FILTER OPERATION (cont.)

5.Move the yellow oil-return handle from right to left to open the oil-return line. The filter pump will activate.

NOTE: If the filter pump does not activate when the oil-return handle is opened, allow the motor to cool at least 45 minutes, then press the red reset button.)

6.Polishing: Leave the fryer drain valve open for approximately 5 minutes and allow the oil to circulate through the frypot, back into the filter. Polishing extends oil life and improves cooking flavor.

Filter pump reset button, accessed from the front of the fryer.

7.Close the fryer drain valve. The frypot will begin to fill.

8.Allow the filter to pump bubbles into the fryer for 15-30 seconds to clear the oil return lines.

9.Close the oil-return handle to shut filter pump off.

NOTE: If using solid shortening, ensure the oil- return lines are clear before turning off the pump motor. Hang all flexible hoses up to drain after filtration is complete. Failure to due so increases the likelihood of solidified shortening clogging the lines.

10.Immediately empty the crumb tray into a fireproof container after filtering is complete. Clean and dry the filter pan and associated components as instructed in Sections 5.4 and 5.5.

Allow the oil to bubble for 15-30 seconds after the filter pan is empty to clear the oil- return lines.

Empty contents of the crumb screen into a fireproof container immediately after filtering is complete.

5-6

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Frymaster YSCFC24 operation manual Filter Operation
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YSCFC24 specifications

The Frymaster YSCFC24 is an innovative commercial deep fryer designed to meet the demands of busy kitchens in restaurants, cafeterias, and food trucks. This model combines advanced technology with user-friendly features, making it ideal for high-volume frying applications.

One of the standout features of the YSCFC24 is its dual-fry tank design, allowing for simultaneous frying of different foods. This versatility is key in a fast-paced environment where efficiency is paramount. Each tank has a capacity of 24 pounds of oil, providing ample space for large batches. The fryer can handle a variety of menu items, from crispy french fries to succulent chicken wings, maximizing the offerings for patrons.

In terms of technology, the YSCFC24 is equipped with a solid-state digital controller, giving operators precise control over frying temperatures. This feature not only ensures consistent results but also helps in reducing oil consumption and energy costs. The intuitive interface allows for easy temperature adjustments, while the deep frying process is both efficient and dependable.

Another critical aspect of the YSCFC24 is its built-in filtration system. This system automatically filters the oil during operation, extending its life and maintaining peak performance. The fryer has a quick-release oil drain, facilitating easy oil changes and cleaning. This feature is especially advantageous in busy kitchen settings where uptime is crucial.

Safety is also a priority with the Frymaster YSCFC24. It includes multiple safety mechanisms, such as temperature limiting devices and built-in crash protection, which help prevent accidents during operation. Additionally, the fryer’s exterior remains cool to the touch, minimizing the risk of burns and ensuring a safer working environment for kitchen staff.

The construction of the YSCFC24 reflects durability and reliability. With a stainless steel body, the fryer not only resists corrosion but is also easy to clean and maintain. Its design incorporates ergonomic considerations for improved usability, ensuring that operators can work efficiently without fatigue.

In summary, the Frymaster YSCFC24 is a high-performance commercial fryer that brings together cutting-edge technology, user convenience, and safety features. With its dual-fry tank capacity, advanced oil filtration system, and robust construction, it stands out as an excellent choice for any establishment seeking to elevate its frying capabilities.
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