Frymaster YSCFC24 operation manual FILTER OPERATION cont

FILTER OPERATION (cont.)

5.Move the yellow oil-return handle from right to left to open the oil-return line. The filter pump will activate.

NOTE: If the filter pump does not activate when the oil-return handle is opened, allow the motor to cool at least 45 minutes, then press the red reset button.)

6.Polishing: Leave the fryer drain valve open for approximately 5 minutes and allow the oil to circulate through the frypot, back into the filter. Polishing extends oil life and improves cooking flavor.

Filter pump reset button, accessed from the front of the fryer.

7.Close the fryer drain valve. The frypot will begin to fill.

8.Allow the filter to pump bubbles into the fryer for 15-30 seconds to clear the oil return lines.

9.Close the oil-return handle to shut filter pump off.

NOTE: If using solid shortening, ensure the oil- return lines are clear before turning off the pump motor. Hang all flexible hoses up to drain after filtration is complete. Failure to due so increases the likelihood of solidified shortening clogging the lines.

10.Immediately empty the crumb tray into a fireproof container after filtering is complete. Clean and dry the filter pan and associated components as instructed in Sections 5.4 and 5.5.

Allow the oil to bubble for 15-30 seconds after the filter pan is empty to clear the oil- return lines.

Empty contents of the crumb screen into a fireproof container immediately after filtering is complete.

5-6