Frymaster YSCFC24 operation manual Preventative Maintenance, Daily Fryer Maintenance, Monthly

YSCFC24 SERIES FLATBOTTOM GAS FRYERS

CHAPTER 6: PREVENTATIVE MAINTENANCE

Consult the company Operations Manual for cleaning and maintenance instructions. Cleaning and maintenance instructions in this chapter are intended for temporary use as a guide in absence of the company Operations Manual.

6.1 Daily Fryer Maintenance

Follow procedures in company Operations Manual.

6.2 Daily

Remove and wash all removable parts in hot, soapy water. Rinse in clean water and dry thoroughly.

Clean all exterior surfaces of the fryer cabinet. DO NOT USE ABRASIVE CLEANSERS, STEEL WOOL OR OTHER ABRASIVE MATERIAL TO CLEAN STAINLESS STEEL. See Section 6.5 for stainless steel care.

Filter the oil and replace if necessary. Filter oil more frequently if use is heavy.

6.3 Monthly

Drain the frypot into the filter system or a metal container. Do not use plastic or glass containers for hot oil.

Follow boil-out procedures (Non-KFCco-branded locations only) in the company Operations Manual.

NOTE: In KFC co-branded locations, boil out is NOT ALLOWED. Use KFC approved

procedure.

Refill with oil as described in the company Operations Manual, or as described in Section 4.5, Filling The Vat With Shortening.

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