2.3STANDARDS (cont.)

E.NFPA Standards #96 and #211 (latest edition) National Fire Protection Association

470 Atlantic Avenue Boston, MA 02110

WARNING

Local building codes will usually not permit a deep fat fryer with an open tank of hot oil to be installed immediately next to an open flame of any type, whether a broiler or the open burner of a range. Check local codes before beginning installation.

2.4 AIR SUPPLY & VENTILATION

The area around the appliance must be kept clear to avoid airflow obstruction of combustion and ventilation air as well as for ease of maintenance and service. Never use the interior of the fryer cabinet for storage.

A.Means must be provided for any commercial, heavy-duty cooking appliance to exhaust combustion wastes to the outside of the building. It is essential that a deep fat fryer be located under an approved exhaust hood or that an exhaust fan be provided in the wall above the unit, as exhaust gas temperatures are in the vicinity of 450°F-600°F (232-343°C).

Exhaust hoods and air conditioning systems can produce slight air drafts in the room, which can interfere with pilot or burner performance. Air movement patterns should be defined during installation. If pilot or burner problems arise or persist, alteration of air movement patterns will be required.

B.Do not place the flue outlet of the fryer directly into the plenum of the hood; fryer gas combustion will be affected.

C.Exhaust temperatures, in addition to the open tank of hot oil, make the storage of anything on shelving over or behind the fryer unsafe.

D.Filters and drip troughs should be part of any industrial hood. Consult local codes before installing an industrial hood.

2.5 ALTITUDE

The input rating (BTU/hr) of YSCFC24 Series fryers is rated for elevations up to 2,000 feet (610 Meters). For elevations above 2,000 feet (610 Meters), the rating should be reduced four percent for each additional 1,000 feet (305 Meters) above sea level.

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Frymaster YSCFC24 operation manual Standards, AIR Supply & Ventilation, Altitude
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YSCFC24 specifications

The Frymaster YSCFC24 is an innovative commercial deep fryer designed to meet the demands of busy kitchens in restaurants, cafeterias, and food trucks. This model combines advanced technology with user-friendly features, making it ideal for high-volume frying applications.

One of the standout features of the YSCFC24 is its dual-fry tank design, allowing for simultaneous frying of different foods. This versatility is key in a fast-paced environment where efficiency is paramount. Each tank has a capacity of 24 pounds of oil, providing ample space for large batches. The fryer can handle a variety of menu items, from crispy french fries to succulent chicken wings, maximizing the offerings for patrons.

In terms of technology, the YSCFC24 is equipped with a solid-state digital controller, giving operators precise control over frying temperatures. This feature not only ensures consistent results but also helps in reducing oil consumption and energy costs. The intuitive interface allows for easy temperature adjustments, while the deep frying process is both efficient and dependable.

Another critical aspect of the YSCFC24 is its built-in filtration system. This system automatically filters the oil during operation, extending its life and maintaining peak performance. The fryer has a quick-release oil drain, facilitating easy oil changes and cleaning. This feature is especially advantageous in busy kitchen settings where uptime is crucial.

Safety is also a priority with the Frymaster YSCFC24. It includes multiple safety mechanisms, such as temperature limiting devices and built-in crash protection, which help prevent accidents during operation. Additionally, the fryer’s exterior remains cool to the touch, minimizing the risk of burns and ensuring a safer working environment for kitchen staff.

The construction of the YSCFC24 reflects durability and reliability. With a stainless steel body, the fryer not only resists corrosion but is also easy to clean and maintain. Its design incorporates ergonomic considerations for improved usability, ensuring that operators can work efficiently without fatigue.

In summary, the Frymaster YSCFC24 is a high-performance commercial fryer that brings together cutting-edge technology, user convenience, and safety features. With its dual-fry tank capacity, advanced oil filtration system, and robust construction, it stands out as an excellent choice for any establishment seeking to elevate its frying capabilities.
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