7.2 MAIN BURNER MALFUNCTIONS
PROBLEM |
| CORRECTIVE ACTION |
Main burner will not come | 1. | Check that the combination gas valve is ON. |
on even though air blower |
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is in operation; no gas | 2. | Check that the pilot is lit and is operating properly. |
pressure at main burner. |
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| 1. | Cooked product or other material may have fallen into the |
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| flue and lodged in the blower wheel, preventing it from |
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| turning. Clean out flue and blower wheel. |
Air blower is not operating, | 2. | Blower motor may have overheated and shut off. This |
| condition will correct itself when motor cools (20 minutes). | |
although power is present |
| If problems with blower overheating persist, call for |
at the fryer. |
| service. |
| 3. | If fryer is equipped with a Thermatron controller, the |
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| temperature probe or the controller board may be |
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| defective. Call for service. |
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Signs of excessive | 1. | Check Thermatron controller; may be out of calibration. |
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frypot temperature; |
| 7.4. |
Oil quickly becomes | 2. | Shortening of inferior quality or used too long. Replace |
discolored. | ||
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| with quality shortening. |
7.3 INDICATOR LIGHTS
The fryer’s indicator lights serve a diagnostic purpose. All lights are lit when the fryer is working properly. (The green light on the control panel will cycle on and off as the fryer calls for heat). Use the following procedures to isolate problems indicated by light combinations. Lighting sequences not listed are beyond the scope of operator correction; call an authorized service agent.
Turn the temperature dial to 400°F (204°C) to ensure the sensor will demand heat. Check all indicator lights in the fryer cabinet and on the control panel. [Older units may have power and reset switches with different colored lights (orange, amber, red, etc.). Substitute the light color of the old switch with the respective "green light" switch in the following troubleshooting procedures. The control panel light colors haven’t changed.]