Frymaster YSCFC24 operation manual 5.5FILTERING INSTRUCTIONS cont

5.5FILTERING INSTRUCTIONS (cont.)

A.Assemble tools for filtering. All except the squeegee are supplied with the filter starter kit:

1.Squeegee- used to clean the frypot while filtering.

2.Clean-Out Rod - long rod used to dislodge heavy debris in the drain tube.

3.Filter Powder.

4.Filter Leaf Assembly (Follow procedure in Section 5.4 for filter leaf installation).

CAUTION

USE ONLY APPROVED FILTER POWDER FOR BEST RESULTS. USE OF NON- APPROVED POWDER CAN CAUSE SYSTEM DAMAGE AND PREMATURE PUMP FAILURE.

B.The following tools are not required, but are recommended to make filtering easier.

1.Measuring Cup - used to measure filter powder.

2.Stainless Steel Crumb Scoop - for removing debris.

C.Always wear oil-resistant, insulated gloves and/or protective gear when working with hot oil.

D.Put on protective gear.

E.Pull the UFF filter pan out from fryer/ filter cabinet. Remove cover.

F.Remove filter leaf following instructions in Section 5.7.

G.Clean the filter pan thoroughly and ensure all components are completely dry.

H.Follow directions outlined in Section 5.4- Filter Preparation, pages 5-2 – 5-3.

Ensure filter pan and all components are clean and dry before installing filter leaf assembly and crumb tray.

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