5.5FILTERING INSTRUCTIONS (cont.)

A.Assemble tools for filtering. All except the squeegee are supplied with the filter starter kit:

1.Squeegee- used to clean the frypot while filtering.

2.Clean-Out Rod - long rod used to dislodge heavy debris in the drain tube.

3.Filter Powder.

4.Filter Leaf Assembly (Follow procedure in Section 5.4 for filter leaf installation).

CAUTION

USE ONLY APPROVED FILTER POWDER FOR BEST RESULTS. USE OF NON- APPROVED POWDER CAN CAUSE SYSTEM DAMAGE AND PREMATURE PUMP FAILURE.

B.The following tools are not required, but are recommended to make filtering easier.

1.Measuring Cup - used to measure filter powder.

2.Stainless Steel Crumb Scoop - for removing debris.

C.Always wear oil-resistant, insulated gloves and/or protective gear when working with hot oil.

D.Put on protective gear.

E.Pull the UFF filter pan out from fryer/ filter cabinet. Remove cover.

F.Remove filter leaf following instructions in Section 5.7.

G.Clean the filter pan thoroughly and ensure all components are completely dry.

H.Follow directions outlined in Section 5.4- Filter Preparation, pages 5-2 – 5-3.

Ensure filter pan and all components are clean and dry before installing filter leaf assembly and crumb tray.

5-4

Page 23 Page 25
Page 24
Image 24
Frymaster YSCFC24 operation manual Filtering Instructions
Page 23 Page 25

YSCFC24 specifications

The Frymaster YSCFC24 is an innovative commercial deep fryer designed to meet the demands of busy kitchens in restaurants, cafeterias, and food trucks. This model combines advanced technology with user-friendly features, making it ideal for high-volume frying applications.

One of the standout features of the YSCFC24 is its dual-fry tank design, allowing for simultaneous frying of different foods. This versatility is key in a fast-paced environment where efficiency is paramount. Each tank has a capacity of 24 pounds of oil, providing ample space for large batches. The fryer can handle a variety of menu items, from crispy french fries to succulent chicken wings, maximizing the offerings for patrons.

In terms of technology, the YSCFC24 is equipped with a solid-state digital controller, giving operators precise control over frying temperatures. This feature not only ensures consistent results but also helps in reducing oil consumption and energy costs. The intuitive interface allows for easy temperature adjustments, while the deep frying process is both efficient and dependable.

Another critical aspect of the YSCFC24 is its built-in filtration system. This system automatically filters the oil during operation, extending its life and maintaining peak performance. The fryer has a quick-release oil drain, facilitating easy oil changes and cleaning. This feature is especially advantageous in busy kitchen settings where uptime is crucial.

Safety is also a priority with the Frymaster YSCFC24. It includes multiple safety mechanisms, such as temperature limiting devices and built-in crash protection, which help prevent accidents during operation. Additionally, the fryer’s exterior remains cool to the touch, minimizing the risk of burns and ensuring a safer working environment for kitchen staff.

The construction of the YSCFC24 reflects durability and reliability. With a stainless steel body, the fryer not only resists corrosion but is also easy to clean and maintain. Its design incorporates ergonomic considerations for improved usability, ensuring that operators can work efficiently without fatigue.

In summary, the Frymaster YSCFC24 is a high-performance commercial fryer that brings together cutting-edge technology, user convenience, and safety features. With its dual-fry tank capacity, advanced oil filtration system, and robust construction, it stands out as an excellent choice for any establishment seeking to elevate its frying capabilities.
Top Page Image Contents