YSCFC24 SERIES FLATBOTTOM GAS FRYERS

CHAPTER 2: PRE-INSTALLATION

2.1GENERAL

A.Installation of any gas-fired equipment should be performed by qualified personnel.

B.A manual gas shut-off valve must be installed in the gas supply line between the appliance(s) and the main gas supply for safety and ease of future service.

2.2CLEARANCES

The appliance area must be kept clear of all combustibles. Each unit is design-certified for the following installations:

1.Commercial use only (not for household use).

2.For installation on a combustible floor when equipped with the factory supplied 5" casters (6" work height).

3.Areas with a minimum clearance of 6" side, 6" rear and 6" from the floor for combustible construction. YSCFC24 Series flatbottom gas fryers must be installed with the casters provided. Locking casters should be installed on the front (cook side) of the fryer.

2.3 STANDARDS

Installation must be accomplished in accordance with all applicable state and local codes, with special attention to the following standards:

A.The fryer and its individual shut-off valve must be disconnected from the gas supply piping system during any pressure testing of that system at pressures in excess of 1/2 PSI.

B.The fryer must be isolated from the gas supply piping system by closing its individual manual shut-off valve during any pressure testing of the gas supply piping system as pressures equal to or less than 1/2 PSI.

C.National Fuel Gas Code

ANSI Z-223.1-1988 (or latest edition) American Gas Association

1515 Wilson Boulevard Arlington, VA 22209

D.National Electrical Code

ANSI/NFPA #70-1984 (or latest edition) American National Standards Institute 1430 Broadway

New York, NY 10018

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Frymaster YSCFC24 operation manual General, Clearances, Standards

YSCFC24 specifications

The Frymaster YSCFC24 is an innovative commercial deep fryer designed to meet the demands of busy kitchens in restaurants, cafeterias, and food trucks. This model combines advanced technology with user-friendly features, making it ideal for high-volume frying applications.

One of the standout features of the YSCFC24 is its dual-fry tank design, allowing for simultaneous frying of different foods. This versatility is key in a fast-paced environment where efficiency is paramount. Each tank has a capacity of 24 pounds of oil, providing ample space for large batches. The fryer can handle a variety of menu items, from crispy french fries to succulent chicken wings, maximizing the offerings for patrons.

In terms of technology, the YSCFC24 is equipped with a solid-state digital controller, giving operators precise control over frying temperatures. This feature not only ensures consistent results but also helps in reducing oil consumption and energy costs. The intuitive interface allows for easy temperature adjustments, while the deep frying process is both efficient and dependable.

Another critical aspect of the YSCFC24 is its built-in filtration system. This system automatically filters the oil during operation, extending its life and maintaining peak performance. The fryer has a quick-release oil drain, facilitating easy oil changes and cleaning. This feature is especially advantageous in busy kitchen settings where uptime is crucial.

Safety is also a priority with the Frymaster YSCFC24. It includes multiple safety mechanisms, such as temperature limiting devices and built-in crash protection, which help prevent accidents during operation. Additionally, the fryer’s exterior remains cool to the touch, minimizing the risk of burns and ensuring a safer working environment for kitchen staff.

The construction of the YSCFC24 reflects durability and reliability. With a stainless steel body, the fryer not only resists corrosion but is also easy to clean and maintain. Its design incorporates ergonomic considerations for improved usability, ensuring that operators can work efficiently without fatigue.

In summary, the Frymaster YSCFC24 is a high-performance commercial fryer that brings together cutting-edge technology, user convenience, and safety features. With its dual-fry tank capacity, advanced oil filtration system, and robust construction, it stands out as an excellent choice for any establishment seeking to elevate its frying capabilities.