4.3 ELECTRONIC SPARK IGNITION

WARNING

NEVER USE A MATCH OR TAPER TO LIGHT THIS IGNITION SYSTEM!

1.Turn off the electric power.

2.Turn the gas valve dial to "OFF", wait 5 minutes, and then turn the dial to "ON".

3.Set the thermostat to the desired temperature. If the frypot is filled with water (non-KFCco-branded locations), set thermostat to 200°F (93°C); if filled with oil, set thermostat to 350°F (177°C).

4.Turn the fryer power switch on.

5.The blower motor should start and the fryer should light a few seconds later. After burner ignition, the Thermatron controller controls the burner.

6.If the burner fails to light for whatever reason, a safety circuit will “lock out” the system. To clear the lockout, turn the fryer off and follow steps 2–4 above.

7.If the flue exhaust fan fails, the gas control valve will shut off the gas supply.

4.4 ADJUSTING BURNERS

1.Fill the frypot with hot or cold water (non-KFCco-branded locations) to the top OIL LEVEL line scribed in the back of the frypot. Main burner operation and initial controller calibration can be checked during this step.

NOTE: In KFC co-branded locations, oil must be used in place of water for burner testing.

2.Set the Thermatron dial to 200°F (93°C), just below that of boiling water.

3.Turn the fryer power switch on. The blower will activate and the main burner will ignite.

4.Check the main burners and, if necessary, adjust the burner dampers at each burner (Figure 2, Page 4-4) to obtain the best flame characteristics. An optimum flame should be blue at the base, 2-½ - 3" in height, and have a reddish-white tip ¾ to 1" in height. To adjust, loosen the screw of the air shutter, and open or close the shutter until the burner flame matches the optimum flame description above. Tighten the shutter screw, and repeat for all burners. The flame should be straight and not pulling to the rear of the fryer. If the flame is pulling to the rear, inspect the main rear baffle for heat damage and replace if necessary.

5.The burners should shut off just at the water starts to boil.

6.When satisfied that the burners and controller are operating properly, drain the frypot of water and dry thoroughly.

7.Immediately coat the frypot inside with oil to prevent rusting, or add new oil to the frypot if fryer is ready for use.

4-3

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Frymaster YSCFC24 operation manual Electronic Spark Ignition, Adjusting Burners
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YSCFC24 specifications

The Frymaster YSCFC24 is an innovative commercial deep fryer designed to meet the demands of busy kitchens in restaurants, cafeterias, and food trucks. This model combines advanced technology with user-friendly features, making it ideal for high-volume frying applications.

One of the standout features of the YSCFC24 is its dual-fry tank design, allowing for simultaneous frying of different foods. This versatility is key in a fast-paced environment where efficiency is paramount. Each tank has a capacity of 24 pounds of oil, providing ample space for large batches. The fryer can handle a variety of menu items, from crispy french fries to succulent chicken wings, maximizing the offerings for patrons.

In terms of technology, the YSCFC24 is equipped with a solid-state digital controller, giving operators precise control over frying temperatures. This feature not only ensures consistent results but also helps in reducing oil consumption and energy costs. The intuitive interface allows for easy temperature adjustments, while the deep frying process is both efficient and dependable.

Another critical aspect of the YSCFC24 is its built-in filtration system. This system automatically filters the oil during operation, extending its life and maintaining peak performance. The fryer has a quick-release oil drain, facilitating easy oil changes and cleaning. This feature is especially advantageous in busy kitchen settings where uptime is crucial.

Safety is also a priority with the Frymaster YSCFC24. It includes multiple safety mechanisms, such as temperature limiting devices and built-in crash protection, which help prevent accidents during operation. Additionally, the fryer’s exterior remains cool to the touch, minimizing the risk of burns and ensuring a safer working environment for kitchen staff.

The construction of the YSCFC24 reflects durability and reliability. With a stainless steel body, the fryer not only resists corrosion but is also easy to clean and maintain. Its design incorporates ergonomic considerations for improved usability, ensuring that operators can work efficiently without fatigue.

In summary, the Frymaster YSCFC24 is a high-performance commercial fryer that brings together cutting-edge technology, user convenience, and safety features. With its dual-fry tank capacity, advanced oil filtration system, and robust construction, it stands out as an excellent choice for any establishment seeking to elevate its frying capabilities.
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