4.3 ELECTRONIC SPARK IGNITION
WARNING
NEVER USE A MATCH OR TAPER TO LIGHT THIS IGNITION SYSTEM!
1.Turn off the electric power.
2.Turn the gas valve dial to "OFF", wait 5 minutes, and then turn the dial to "ON".
3.Set the thermostat to the desired temperature. If the frypot is filled with water
4.Turn the fryer power switch on.
5.The blower motor should start and the fryer should light a few seconds later. After burner ignition, the Thermatron controller controls the burner.
6.If the burner fails to light for whatever reason, a safety circuit will “lock out” the system. To clear the lockout, turn the fryer off and follow steps
7.If the flue exhaust fan fails, the gas control valve will shut off the gas supply.
4.4 ADJUSTING BURNERS
1.Fill the frypot with hot or cold water
NOTE: In KFC
2.Set the Thermatron dial to 200°F (93°C), just below that of boiling water.
3.Turn the fryer power switch on. The blower will activate and the main burner will ignite.
4.Check the main burners and, if necessary, adjust the burner dampers at each burner (Figure 2, Page
5.The burners should shut off just at the water starts to boil.
6.When satisfied that the burners and controller are operating properly, drain the frypot of water and dry thoroughly.
7.Immediately coat the frypot inside with oil to prevent rusting, or add new oil to the frypot if fryer is ready for use.