Using the convection oven.

Cookware for Convection Cooking

Before using your convection oven, check to see if your cookware leaves room for air circulation in the oven. If you are baking with several pans, leave space between them. Also, be sure the pans do not touch each other or the walls of the oven.

Paper and Plastic

Heat-resistant paper and plastic containers that are recommended for use in regular ovens can be used in convection ovens. Plastic cookware that is heat-resistant to temperatures of 400°F can also be used, when oven is below 400°F.

Metal and Glass

Any type of cookware will work in your convection oven. However, metal pans heat the fastest and are recommended for convection baking.

Darkened or matte-finished pans will bake faster than shiny pans.

Glass or ceramic pans cook more slowly.

When baking cookies, you will get the best results if you use a flat cookie sheet instead of a pan with low sides.

For recipes like oven-baked chicken, use a pan with low sides. Hot air cannot circulate well around food in a pan with high sides.

How to Set the Upper Oven for Convection Baking or Roasting

Operating Instructions Safety Instructions

Installation

Instructions

Troubleshooting Tips

Touch the CONVECTION BAKE MULTI/ 1 RACK pad once for multi-rack convection baking. This mode is used for cooking food items on more than one rack (i.e., 2, 3 or more racks) at the same time in convection bake. See the Multi-Shelf Baking section for more information. Touch the CONVECTION BAKE MULTI/1 RACK pad twice for one rack convection baking. This mode is used for cooking food items on only one rack in convection bake.

Touch the CONVECTION ROAST pad for convection roasting.

Touch the number pads to set the desired oven temperature. Remember to adjust baking temperature accordingly. See the Adapting Recipes section.

Touch the START pad.

To change the oven temperature, touch the CONVECTION BAKE or CONVECTION ROAST pad and then the number pads to set the new temperature.

When the oven starts to heat the changing temperature, starting at 100°F, will be displayed. When the oven reaches the temperature you set, 3 beeps will sound.

Touch the CLEAR/OFF pad when finished.

NOTE: You will hear a fan while cooking with convection. The fan will stop when the door is opened but the heat will not turn off.

The fan will not start until the preheat temperature is reached.

In convection bake modes, for maximum cooking evenness, the fan is designed to rotate in both directions, with a pause in between. This is normal.

Consumer Support

When convection baking with only 1 shelf, follow the shelf positions recommended in the Using the Oven section.

Multi-Shelf Baking

Because heated air is circulated evenly throughout the oven, foods can be baked with excellent results using multiple shelves.

Multi-shelf baking may increase cook times slightly for some foods but the overall result is time saved. Cookies, muffins, biscuits, and other quick breads give very good results with multi-shelf baking.

To cook food on more than one rack in convection bake, use CONVECTION BAKE

MULTI.

When baking larger foods on 3 shelves, place one shelf in the 2nd (A) position, one on the 4th (C) position and the third shelf in the 6th

(E) position.

When baking cookies, place the shelves in the 3rd (B), 4th (C) and 5th (D) positions.

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GE C2S980 Installation Instructions Troubleshooting Tips, Multi-Shelf Baking, Cookware for Convection Cooking

C2S980 specifications

The GE C2S980,04-09 JR,49-85167-1,183D5580P249 is a sophisticated control system utilized in various industrial applications, specifically designed for enhancing efficiency and reliability. This model exemplifies advanced technologies and systems integration, catering to the needs of modern industries.

One of the main features of the GE C2S980 is its flexibility, allowing it to be integrated seamlessly into different types of systems. This adaptability makes it suitable for manufacturing plants, power generation facilities, and other industrial environments. The device is engineered for mobility and can be quickly deployed or modified according to the operational requirements of the facility.

A notable technology embedded within the GE C2S980 is its robust data acquisition capabilities. It can gather and process large volumes of data in real-time, which is crucial for effective monitoring and control. This feature enables operators to make informed decisions based on accurate and up-to-date information regarding equipment performance and system health.

Additionally, the GE C2S980 is equipped with advanced diagnostic tools. These tools assist in identifying faults and inefficiencies within the system, thereby reducing maintenance costs and minimizing downtime. Its built-in analytics engine helps in predictive maintenance, enabling industries to foresee potential issues before they escalate into serious problems.

The C2S980 also prioritizes user experience, featuring an intuitive interface that simplifies the navigation of complex controls. This user-friendly design reduces the learning curve for operators, enhancing overall productivity.

Another critical characteristic is its compliance with industry standards, ensuring safety and reliability in various applications. The system is designed to operate in challenging conditions and is built to withstand environmental factors, thus guaranteeing longevity and consistent performance.

In terms of connectivity, the GE C2S980 supports various protocols, facilitating interoperability with other devices and systems. This connectivity is essential for industries that rely on integrating multiple technologies into their operations.

Overall, the GE C2S980,04-09 JR,49-85167-1,183D5580P249 stands out due to its combination of advanced technology, user-centric design, and adaptability to diverse industrial environments, making it an invaluable asset for enhancing operational efficiencies.