GE Monogram ZET2P, ZET1P, ZET1S, ZET2S owner manual Broiling, Introduction to broiling

Broiling

Wall Oven

Introduction to broiling

Different broil elements are used in each broil mode as described below. There are

3 different broil modes, each providing a HI and a LO setting.

•The HI setting can be used to seal in juices or provide intense browning or charring when needed (a higher rack is generally used).

•The LO setting can be used when foods need adequate browning and also need to be thoroughly cooked through (a lower rack is used for large food items such as pork tenderloin or London Broil).

Outer broil

element

Inner broil

element

Aluminum foil

Dual Broil – Both the inside and outside broil elements are used in this broil mode. Use this mode for full broiler pan food loads. See the How to set the oven for broiling section.

HI – Full broiler pan – hamburgers; roast vegetables such as whole peppers, eggplant, corn, assorted cut vegetables, kabobs and very thin meats such as smoked pork chops

LO – Full broiler pan – fish fillets

Std Broil – Uses the inner element only – use for smaller food loads. See the How to set the oven for broiling section.

HI – Small food quantity – (2–4) hamburgers or 1/2″–1″ pork chops or steaks

LO – Small food quantity – (2–4) chicken breasts or fish fillets

Convection Broil – Uses both the inside and outside broil elements and the convection fan. See the How to set the oven for convection broiling section.

HI – 11⁄2″–2″ thick steaks, London Broil and chicken breasts (seals in juices without overbrowning)

LO – Large pork tenderloin or beef roast (provides adequate browning along with thorough cooking)

You can use aluminum foil to line the broiler pan and broiler grid. However, you must mold the foil tightly to the grid and cut slits in it just like the grid.

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