Convection roasting guide

 

 

 

 

Convection Roasting

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Wall Oven

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Meats

 

 

 

Minutes/Lb.

Oven Temp.

Internal Temp.

 

 

 

 

 

 

 

 

 

 

Beef

Rib, Boneless Rib,

Rare

 

20–24

325°F

140°F†

 

 

Top Sirloin

Medium

 

24–28

325°F

160°F

 

 

(3 to 5 lbs.)

Well

 

28–32

325°F

170°F

 

 

Beef Tenderloin

Rare

 

10–14

325°F

140°F†

 

 

 

Medium

 

14–18

325°F

160°F

 

Pork

Bone-in, Boneless (3 to 5 lbs.)

 

 

23–27

325°F

170°F

 

 

Chops (1/2 to 1″ thick)

2 chops

 

30–35 total

325°F

170°F

 

 

 

4 chops

 

35–40 total

325°F

170°F

 

 

 

6 chops

 

40–45 total

325°F

170°F

 

Ham

Canned, Butt, Shank (3 to 5 lbs.)

 

 

14–18

325°F

140°F

 

 

(fully cooked)

 

 

 

 

 

 

 

Lamb

Bone-in, Boneless (3 to 5 lbs.)

Medium

 

17–20

325°F

160°F

 

 

 

Well

 

20–24

325°F

170°F

 

Seafood

Fish, whole (3 to 5 lbs.)

 

 

30–40 total

400°F

 

 

 

Lobster Tails (6 to 8 oz. each)

 

 

20–25 total

350°F

 

 

Poultry

Whole Chicken (212 to 312 lbs.)

 

 

24–26

350°F

180°–185°F

 

 

Cornish Hens Unstuffed (1 to 112 lbs.)

 

 

50–55 total

350°F

180°–185°F

 

 

Stuffed (1 to 112 lbs.)

 

 

55–60 total

350°F

180°–185°F

 

 

Duckling (4 to 5 lbs.)

 

 

24–26

325°F

180°–185°F

 

 

Turkey, whole*

 

 

 

 

 

 

 

 

Unstuffed (10 to 16 lbs.)

 

 

8–11

325°F

180°–185°F

 

 

Unstuffed (18 to 24 lbs.)

 

 

7–10

325°F

180°–185°F

 

 

Turkey Breast (4 to 6 lbs.)

 

 

16–19

325°F

170°F

*Stuffed birds generally require 30–45 minutes additional roasting time. Shield legs and breast with foil to prevent over-browning and drying of skin.

The U.S. Department of Agriculture says “Rare beef is popular, but you should know that cooking it to only 140°F means some food poisoning organisms may survive.” (Source: Safe Food Book. Your Kitchen Guide. USDA Rev. June 1985.)

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GE Monogram ZET2P, ZET1P, ZET1S, ZET2S owner manual Convection roasting guide, Internal Temp

ZET1S, ZET1P, ZET2S, ZET2P specifications

The GE Monogram series of luxury appliances continues to set the standard in kitchen innovation, and the refrigeration units ZET2P, ZET2S, ZET1P, and ZET1S are prime examples of this commitment to excellence. Each model in this series is designed to combine style with advanced technology, ensuring that both functionality and aesthetics are met.

The ZET2P and ZET2S are categorized as 36-inch built-in refrigerators that cater to the needs of upscale homeowners. The ZET2P features a sophisticated platinum finish while the ZET2S offers a timeless stainless steel look, both embodying the brand’s focus on luxury. One of the standout features of these models is the advanced temperature management system. This system ensures that food stays fresher for longer by maintaining optimal temperatures throughout the refrigerator. The units are equipped with multiple sensors that continuously monitor and adjust the temperature for different areas such as the chill drawers and door compartments.

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