Convection Roasting, Convection roasting tips

Convection Roasting

Wall Oven

How to set the oven for convection roasting

Oven Mode knob

Temperature knob

Convection Roasting is good for roasting large tender cuts of meat, uncovered.

Turn the Oven Mode knob to

CONVECTION ROAST.

Using the Temperature knob, set the desired temperature, in 25°F increments, from 200°F to 550°F.

The oven and the oven interior lights will turn on immediately and stay on until and the oven is turned off.

The convection fan will turn on (after a short delay), the PREHEAT light will turn on and 100°F will appear in the display. (The temperature display will start to change once the oven temperature reaches 100°F.) The control will beep when the oven is preheated—this will take approximately 10 to 15 minutes. The PREHEAT light will turn off and the display will show the set temperature.

Check the food for doneness at the minimum time on the recipe. Cook longer if necessary.

Turn the Oven Mode knob and the Temperature knob to OFF when convection cooking is finished.

NOTE: A cooling fan will turn on to cool internal parts. This is normal, and the fan may continue to run even after the oven is turned off.

Convection roasting tips

Using the broiler pan and grid provided, heated	Grid
air will be circulated over, under and around the
food being roasted. The heated air seals in juices
quickly for a moist and tender interior while, at the	Broiler pan
same time, creating a rich golden brown exterior.

When you are convection roasting, it is important that you use the broiler pan and grid. The pan is used to catch grease spills and the grid is used to prevent grease spatters and allow heated air to circulate under the meat and increase browning on the underside of the meat or poultry.

• Place the grid on the broiler pan.

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GE Monogram ZET2S, ZET1P, ZET2P Convection Roasting, How to set the oven for convection roasting

Models: ZET1S ZET1P ZET2S ZET2P