Guide de rôtissage par convection

 

 

 

Rôtissage par convection

 

 

 

 

 

 

 

 

 

 

 

 

Four mural

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Viande

 

 

Minutes/lb

Temp. du four

Temp. interne

 

 

 

 

 

 

 

 

 

Boeuf

Côtes, entrecôte,

Saignant

20–24

325 °F (163 °C)

140 °F (60 °C)†

 

 

haut de surlonge

À point

24–28

325 °F (163 °C)

160 °F (71 °C)

 

 

(3 à 5 lb [1,4 à 2,3 kg])

Bien cuit

28–32

325 °F (163 °C)

170 °F (82 °C)

 

 

Filet

Saignant

10–14

325 °F (163 °C)

140 °F (60 °C)†

 

 

 

À point

14–18

325 °F (163 °C)

160 °F (71 °C)

 

Porc

Désossé ou non (3 à 5 lb [1,4 à 2,3 kg])

23–27

325 °F (163 °C)

170 °F (82 °C)

 

 

Côtelettes (1/2 à 1 po

2 côtelettes

30–35 au total

325 °F (163 °C)

170 °F (82 °C)

 

 

[1,3 à 2,5 cm] d’épaisseur)

4 côtelettes

35–40 au total

325 °F (163 °C)

170 °F (82 °C)

 

 

 

6 côtelettes

40–45 au total

325 °F (163 °C)

170 °F (82 °C)

 

Jambon

En conserve, soc, jarret (3 à 5 lb [1,4 à 2,3 kg], cuit)

14–18

325 °F (163 °C)

140 °F (60 °C)

 

Agneau

Désossé ou non (3 à 5 lb [1,4 à 2,3 kg]) À point

17–20

325 °F (163 °C)

160 °F (71 °C)

 

 

 

Bien cuit

20–24

325 °F (163 °C)

170 °F (82 °C)

 

Fruits

Poisson, entier (3 à 5 lb [1,4 à 2,3 kg])

 

30–40 au total

400 °F (204 °C)

 

 

de mer

Queues de homard (6 à 8 oz [0,17 à 0,22 kg] ch.)

20–25 au total

350 °F (177 °C)

 

 

 

 

 

Volaille

Poulet entier (21⁄2 à 31⁄2 lb [1,1 à 1,6 kg])

24–26

350 °F (177 °C)

180°–185 °F (82°–85 °C)

 

 

Poulets de Cornouailles non farcis (1 à 11⁄2 lb [0,45 à 0,7 kg])

50–55 au total

350 °F (177 °C)

180°–185 °F (82°–85 °C)

 

 

Farcis (1 à 11⁄2 lb [0,45 à 0,7 kg])

 

55–60 au total

350 °F (177 °C)

180°–185 °F (82°–85 °C)

 

 

Canard (4 à 5 lb [1,8 à 2,3 kg])

 

24–26

325 °F (163 °C)

180°–185 °F (82°–85 °C)

 

 

Dinde, entière*

 

 

 

 

 

 

 

Non farcie (10 à 16 lb [4,5 à 7,3 kg])

 

8–11

325 °F (163 °C)

180°–185 °F (82°–85 °C)

 

 

Non farcie (18 à 24 lb [8,2 à 10,9 kg])

 

7–10

325 °F (163 °C)

180°–185 °F (82°–85 °C)

 

 

Poitrine de dinde (4 à 6 lb [1,8 à 2,7 kg])

16–19

325 °F (163 °C)

170 °F (82 °C)

*Il faut généralement allonger la durée de rôtissage de 30 à 45 minutes pour la volaille farcie. Protégez les pilons et la poitrine avec du papier d’aluminium pour éviter un brunissage excessif et le dessèchement de la peau.

†Le ministère de l’Agriculture des États-Unis fait la mise en garde suivante : «Même si la consommation du boeuf saignant est très répandue, il faut savoir que lorsque la température interne de la viande atteint seulement 140 °F (60 °C), certains micro-organismes nuisibles pour la santé ne sont pas détruits.» (Source : Safe Food Book, Your Kitchen Guide, USDA, rév. juin 1985.)

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GE Monogram ZET1P, ZET2P, ZET1S, ZET2S owner manual Guide de rôtissage par convection
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ZET1S, ZET1P, ZET2S, ZET2P specifications

The GE Monogram series of luxury appliances continues to set the standard in kitchen innovation, and the refrigeration units ZET2P, ZET2S, ZET1P, and ZET1S are prime examples of this commitment to excellence. Each model in this series is designed to combine style with advanced technology, ensuring that both functionality and aesthetics are met.

The ZET2P and ZET2S are categorized as 36-inch built-in refrigerators that cater to the needs of upscale homeowners. The ZET2P features a sophisticated platinum finish while the ZET2S offers a timeless stainless steel look, both embodying the brand’s focus on luxury. One of the standout features of these models is the advanced temperature management system. This system ensures that food stays fresher for longer by maintaining optimal temperatures throughout the refrigerator. The units are equipped with multiple sensors that continuously monitor and adjust the temperature for different areas such as the chill drawers and door compartments.

On the other hand, the ZET1P and ZET1S are slightly smaller at 30 inches wide, making them ideal for compact kitchens without sacrificing storage space. Like their larger counterparts, they also feature high-end temperature-controlled zones which allow users to set the temperature according to the type of food being stored. Additionally, both models come with adjustable shelving, enabling homeowners to customize the interior layout for maximum flexibility.

All four models boast innovative features such as the new water filtration system, which ensures that ice and water are clean and taste great. Moreover, the LED lighting inside the refrigerator provides bright and efficient illumination, making it easy to find ingredients even in the darkest corners.

A notable characteristic of the GE Monogram refrigerators is their seamless integration into cabinets, offering a sleek and cohesive look to kitchen aesthetics. Installation is made simple thanks to the user-friendly design.

Furthermore, these appliances are equipped with Wi-Fi connectivity, allowing for remote monitoring and control. Homeowners can adjust settings and receive alerts via their smartphone, ensuring that their food is always stored safely.

In summary, the GE Monogram ZET2P, ZET2S, ZET1P, and ZET1S refrigerators stand out for their luxury design, advanced technologies, and customizable features. They redefine what it means to combine style and functionality in a modern kitchen.
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