Manuals / Hobart / Kitchen Appliance / Oven

Hobart HR5 manual Electrical Data, Volts, Hertz, Phase, Circuit Size, Amps, Stacked Models

Models: HR5

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ELECTRICAL DATA

MODEL	VOLTS	HERTZ	PHASE	CIRCUIT SIZE*
				(AMPS)

HR5	208	60	1	35
	208	60	3	20
	240	60	1	35
	240	60	3	20

HR7	208	60	1	60
	208	60	3	35
	240	60	1	60
	240	60	3	35

HW5	208	60	1	15
	208	60	3	10
	240	60	1	15
	240	60	3	10

HW7	208	60	1	15
	208	60	3	15
	240	60	1	20
	240	60	3	15

STACKED MODELS

(2) HR5	208	60	1	70
	208	60	3	40
	240	60	1	70
	240	60	3	45

(2) HR7	208	60	3	70
	240	60	3	70

(2) HW5	208	60	1	30
	208	60	3	-
	240	60	1	35
	240	60	3	-

(2) HW7	208	60	1	30
	208	60	3	25
	240	60	1	40
	240	60	3	30

HR5 & HW5	208	60	1	50
	208	60	3	40
	240	60	1	50
	240	60	3	40

HR7 & HW7	208	60	1	80
	208	60	3	50
	240	60	3	80
	240	60	1	50

*Maximum Circuit Breaker Size / Minimum Circuit Amperage compiled in accordance with the National Electrical Code, 1990 edition.

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Hobart HR5 manual Electrical Data, Volts, Hertz, Phase, Circuit Size, Amps, Stacked Models

Contents

HW5 & HW7 WARMERS T I OHR5 & HR7 ROTISSERIE OVENS HOBART CORPORATION TABLE OF CONTENTSSetting End Time Delayed Start Setting the TemperatureSetting the Roasting Time Setting an Early Warning BuzzerModel HW7 Warmer Model HR5 OvenModel HR7 Oven Model HW5 WarmerGENERAL Installation, Operation and Care of HR SERIES ROTISSERIE OVENS ANDFeatures and Options HW SERIES ROTISSERIE WARMERSWARMERS OVENSLEGS / CASTERS INSTALLATIONASSEMBLY LOCATIONAssembling the Rotor HR7 only 7. Place the assembled rotor in the oven Single Oven or Warmer ELECTRICAL CONNECTIONSStacked Ovens or Oven and Warmer VOLTS ELECTRICAL DATAPHASE MODELBEFORE FIRST USE OPERATIONManual Controls PROGRAMMABLE OVEN CONTROL PANEL WITH MANUAL CONTROLS FigDisplay Programmable ControlsThermostat Dial Main Power DialUsing Manual Controls MANUAL CONTROLS FigPROGRAMMABLE CONTROLS Fig Setting the Time of DayVerifying Programmed Temperatures and Times Programming Menu ButtonsInterrupting a Processing Cycle Changing a Programmed SettingStarting a Processing Cycle Displaying Time/Temperature During a Processing CycleStopping the Rotisserie Setting the End Time Delayed StartSetting an Early Warning Buzzer Turning the Buzzer OffManual Controls AUTOMATIC OVEN CONTROL PANEL WITH MANUAL CONTROLS Fig DisplayAutomatic Controls MAIN POWER DIAL PL-53361Thermostat Dial Main Power DialUsing Manual Controls MANUAL CONTROLS FigDISPLAY TEMP Setting the TemperatureSetting the Roasting Time AUTOMATIC CONTROLS FigSetting an Early Warning Buzzer Setting End Time Delayed StartInterrupting an Automatic Cooking Operation Turning the Buzzer OFF Changing A SettingResetting the Automatic Control Stopping an Automatic Cooking OperationV Spit Standard LOADING PRODUCTS ONTO ACCESSORIESPREPARING THE PRODUCT Loading Products onto SpitsLoading Products onto Chicken Racks Optional Fork Spit OptionalTurkey Spit Optional PL-41370-1 Loading Products in a Basket OptionalLoad the chickens, breast up, in the basket Fig. 15 PL-41369-1LOADING ACCESSORIES INTO THE OVEN PL-53378 Loading Spits Into OvenLoading Fork Spits Into Oven PL-53379Loading Racks, Baskets, or Baking Plate Into Oven UNLOADING ACCESSORIES FROM OVENThermostat SUGGESTED ROASTING GUIDELINESInternal Capacity1. Open door and slide grease drawer out about 5 13 cm Fig EMPTYING GREASE DRAWEREmpty the grease drawer when necessary Be careful if grease is warm 3. Close drain valve when empty Fig 4. Slide grease drawer shutWARMER CONTROLS Fig USING WARMERS Models HW5 and HW7Do Not go longer than eight hours without cleaning CLEANINGCLEANING STAINLESS STEEL SURFACES CLEANING NONSTICK COATED SURFACESCLEANING PROBE How To Clean Nonstick Coated Surfaces Routine CleaningCAUTION Cleaning should not be delayed beyond 8 hours of service How To Clean Severe Buildup on Nonstick Coated SurfacesMONTHLY CLEANING CLEANING GREASE DRAWERCLEANING WARMERS CLEANING QUARTZ LAMPSMODEL HR5 OVEN ONLY MAINTENANCESERVICE

ELECTRICAL DATA

MODEL

VOLTS

HERTZ

PHASE

CIRCUIT SIZE*

(AMPS)

STACKED MODELS