Warmer Controls Fig, Using Warmers Models HW5 and HW7

WARMER CONTROLS (Fig. 23)

THERMOMETER

THERMOSTAT

DIAL

PL-53364

Fig. 23

Thermometer — Displays temperature in degrees Fahrenheit.

Thermostat

— 0°F is OFF. Turn dial to desired temperature.

USING WARMERS (Models HW5 and HW7)

Fill warmer drawer with cold water about three-quarters full to minimize steaming.

• Use softened water, if available, to reduce lime build-up in drawer.

Cooked product other than poultry may be held in the warmer for 3 to 4 hours; then it must be refrigerated.

When holding poultry, it is recommended that the temperature of the warmer be at least 160°F – 180°F (71°C - 82°C) and that poultry be held no longer than 2 hours. The minimum temperature of the product must be 140°F (60°C)

Every 4 to 5 hours, add lukewarm water to drawer as needed.

• If water evaporates completely, product will dry out.

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Image 32

Hobart HR5 manual Warmer Controls Fig, Using Warmers Models HW5 and HW7

HR5 specifications

Hobart HR5 is a state-of-the-art commercial dishwasher designed specifically for the needs of the foodservice industry. This machine stands out for its robust construction and versatile functionality, making it an ideal choice for restaurants, cafes, and catering businesses. One of its main features is the high-capacity washing capability, which allows operators to process a significant volume of dishware, glassware, and utensils in a short timeframe.

The HR5 optimizes efficiency with its advanced wash cycle technology, which includes multiple washing programs tailored to different load types. This versatility ensures that everything from heavily soiled pots to delicate glassware can be cleaned effectively without damage. The machine is equipped with powerful spray arms that provide thorough coverage, ensuring that no residue is left behind.

Energy efficiency is another hallmark of the Hobart HR5. It incorporates several innovative technologies designed to minimize water and electricity consumption. The unit uses a heat recovery system that captures heat from the rinse water and utilizes it to preheat the incoming water, significantly reducing energy costs and environmental impact. This feature not only contributes positively to sustainability but also enhances the overall operational cost-effectiveness of the appliance.

User-friendly controls are another characteristic that enhances the Hobart HR5's appeal. The intuitive digital interface allows users to quickly select the desired wash cycle and monitor the machine’s performance. Additionally, the dishwasher is designed for easy maintenance, with accessible parts that simplify cleaning and servicing.

The build quality of the HR5 is noteworthy as well. Constructed from high-grade stainless steel, it is engineered to withstand the rigors of a busy kitchen environment. The durable design not only contributes to longevity but also makes the machine easy to clean and maintain hygiene standards. Safety features, including automatic door locking during operation and a built-in air gap for backflow prevention, add another layer of reliability.

Overall, the Hobart HR5 stands out as an efficient, reliable, and user-centric solution for commercial dishwashing needs, making it an excellent investment for any foodservice establishment looking to enhance its operational efficiency while ensuring high-quality cleaning results.

Contents

RUC Table of Contents Maintenance Page General Features and OptionsHR Series Rotisserie Ovens HW Series Rotisserie Warmers Ovens Warmers Installation AssemblyLocation Legs / Casters Assembling the Rotor HR7 only PL-53381 Single Oven or Warmer Electrical ConnectionsStacked Ovens or Oven and Warmer Electrical Data Stacked Models Operation Before First USE Programmable Controls Manual Controls Using Manual Controls Manual Controls Fig Setting the Time of Day Programmable Controls Fig Verifying Programmed Temperatures and Times Programming Menu Buttons Displaying Time/Temperature During a Processing Cycle Changing a Programmed SettingStarting a Processing Cycle Interrupting a Processing Cycle Setting the End Time Delayed Start Setting an Early Warning BuzzerTurning the Buzzer Off Stopping the Rotisserie Automatic Controls Use control dials on the Automatic Control Panel Automatic Controls Fig Setting the TemperatureSetting the Roasting Time Setting End Time Delayed Start Interrupting an Automatic Cooking Operation Stopping an Automatic Cooking Operation Changing a SettingResetting the Automatic Control Loading Products onto Spits Loading Products Onto AccessoriesPreparing the Product Fork Spit Optional Loading Products onto Chicken Racks Optional Loading Products in a Basket Optional Loading Accessories Into the Oven Loading Spits Into Oven Loading Fork Spits Into Oven Unloading Accessories from Oven Loading Racks, Baskets, or Baking Plate Into Oven Suggested Roasting Guidelines Hhmm HR5 HR7 Emptying Grease Drawer Using Warmers Models HW5 and HW7 Warmer Controls Fig Cleaning Cleaning Stainless Steel SurfacesCleaning Nonstick Coated Surfaces Do Not go longer than eight hours without cleaning Cleaning Probe How To Clean Nonstick Coated Surfaces Routine CleaningHow To Clean Severe Buildup on Nonstick Coated Surfaces Cleaning Grease Drawer Cleaning WarmersCleaning Quartz Lamps Monthly Cleaning Model HR5 Oven only MaintenanceService