Manuals / Hobart / Kitchen Appliance / Oven

Hobart HR5 manual WARMER CONTROLS Fig, USING WARMERS Models HW5 and HW7

Models: HR5

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WARMER CONTROLS (Fig. 23)

WARMER CONTROLS (Fig. 23)

THERMOMETER

THERMOSTAT

DIAL

PL-53364

Fig. 23

Thermometer — Displays temperature in degrees Fahrenheit.

Thermostat

— 0°F is OFF. Turn dial to desired temperature.

USING WARMERS (Models HW5 and HW7)

Fill warmer drawer with cold water about three-quarters full to minimize steaming.

• Use softened water, if available, to reduce lime build-up in drawer.

Cooked product other than poultry may be held in the warmer for 3 to 4 hours; then it must be refrigerated.

When holding poultry, it is recommended that the temperature of the warmer be at least 160°F – 180°F (71°C - 82°C) and that poultry be held no longer than 2 hours. The minimum temperature of the product must be 140°F (60°C)

Every 4 to 5 hours, add lukewarm water to drawer as needed.

• If water evaporates completely, product will dry out.

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Image 32

Hobart HR5 manual WARMER CONTROLS Fig, USING WARMERS Models HW5 and HW7

Contents

HW5 & HW7 WARMERS T I OHR5 & HR7 ROTISSERIE OVENS TABLE OF CONTENTS HOBART CORPORATIONSetting the Temperature Setting the Roasting TimeSetting an Early Warning Buzzer Setting End Time Delayed StartModel HR5 Oven Model HR7 OvenModel HW5 Warmer Model HW7 WarmerInstallation, Operation and Care of HR SERIES ROTISSERIE OVENS AND Features and OptionsHW SERIES ROTISSERIE WARMERS GENERALOVENS WARMERSINSTALLATION ASSEMBLYLOCATION LEGS / CASTERSAssembling the Rotor HR7 only 7. Place the assembled rotor in the oven Single Oven or Warmer ELECTRICAL CONNECTIONSStacked Ovens or Oven and Warmer ELECTRICAL DATA PHASEMODEL VOLTSOPERATION BEFORE FIRST USEPROGRAMMABLE OVEN CONTROL PANEL WITH MANUAL CONTROLS Fig DisplayProgrammable Controls Manual ControlsMain Power Dial Using Manual ControlsMANUAL CONTROLS Fig Thermostat DialSetting the Time of Day PROGRAMMABLE CONTROLS FigVerifying Programmed Temperatures and Times Programming Menu ButtonsDisplaying Time/Temperature During a Processing Cycle Changing a Programmed SettingStarting a Processing Cycle Interrupting a Processing CycleSetting the End Time Delayed Start Setting an Early Warning BuzzerTurning the Buzzer Off Stopping the RotisserieAUTOMATIC OVEN CONTROL PANEL WITH MANUAL CONTROLS Fig Display Automatic ControlsMAIN POWER DIAL PL-53361 Manual ControlsMain Power Dial Using Manual ControlsMANUAL CONTROLS Fig Thermostat DialSetting the Temperature Setting the Roasting TimeAUTOMATIC CONTROLS Fig DISPLAY TEMPSetting an Early Warning Buzzer Setting End Time Delayed StartInterrupting an Automatic Cooking Operation Changing A Setting Resetting the Automatic ControlStopping an Automatic Cooking Operation Turning the Buzzer OFFLOADING PRODUCTS ONTO ACCESSORIES PREPARING THE PRODUCTLoading Products onto Spits V Spit StandardLoading Products onto Chicken Racks Optional Fork Spit OptionalTurkey Spit Optional Loading Products in a Basket Optional Load the chickens, breast up, in the basket Fig. 15PL-41369-1 PL-41370-1LOADING ACCESSORIES INTO THE OVEN Loading Spits Into Oven Loading Fork Spits Into OvenPL-53379 PL-53378UNLOADING ACCESSORIES FROM OVEN Loading Racks, Baskets, or Baking Plate Into OvenSUGGESTED ROASTING GUIDELINES TemperatureInternal CapacityEMPTYING GREASE DRAWER Empty the grease drawer when necessary Be careful if grease is warm3. Close drain valve when empty Fig 4. Slide grease drawer shut 1. Open door and slide grease drawer out about 5 13 cm FigUSING WARMERS Models HW5 and HW7 WARMER CONTROLS FigCLEANING CLEANING STAINLESS STEEL SURFACESCLEANING NONSTICK COATED SURFACES Do Not go longer than eight hours without cleaningHow To Clean Nonstick Coated Surfaces Routine Cleaning CAUTION Cleaning should not be delayed beyond 8 hours of serviceHow To Clean Severe Buildup on Nonstick Coated Surfaces CLEANING PROBECLEANING GREASE DRAWER CLEANING WARMERSCLEANING QUARTZ LAMPS MONTHLY CLEANINGMODEL HR5 OVEN ONLY MAINTENANCESERVICE