Hobart HR5 manual PROGRAMMABLE CONTROLS Fig, Setting the Time of Day

PROGRAMMABLE CONTROLS (Fig. 6)

All programming must be done with all dials in the "P" position (Thermostat , Rotisseries, and Main Power dials). If all dials are not set to "P", the manual controls override the programmable controls.

The programmable control allows you to program three different functions for each of the 5 menu buttons. The three functions are Cook, Grill, and Warm/Hold.

•Cook cycle is for roasting. Cook time range is 1 hour to 1 hour and 30 minutes.

•Grill cycle is for searing and browning.

•Warm/Hold cycle is a holding cycle.

-Recommended holding temperature is 160°F (71°C) or 180°F (82°C).

-Rotisserie will continue to turn during the hold cycle.

		PROBE	ROTOR
	PROGRAM
				PROCESS
INDICATORS
				INDICATORS
				POWER
	PROGRAM
				INDICATOR
	KEYS

START / STOP

BUZZER

UP

BUTTON

TIME OF

DAY

TEMPERATURE

					WARM / HOLD
					PROCESS
	DOWN		COOKING	GRILL
TIME
			PROCESS	PROCESS
		PROGRAM
		END
						PL-41185-1

Fig. 6

Setting the Time of Day

1.Turn Main Power dial to "P".

2.Press and hold and adjust to current time by using or . This is a 12-hour clock.

The actual time of day may be viewed on the display at any time, except during a running process, by

pressing .

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