Manuals / Hobart / Kitchen Appliance / Oven

Hobart HR5 manual Operation, Before First Use

Models: HR5

1 36

Download 36 pages 25.73 Kb

Page 12

Image 12

BEFORE FIRST USE

WARNING: DISCONNECT ELECTRICAL POWER BEFORE CLEANING.

Oven must be "burned in" to release any odors that might result from heating the new oven surfaces.

1.Clean oven, accessories, and warmer (if present), both inside and outside, with warm soapy water. Refer to "Cleaning" in this manual for further instructions.

2.Rinse thoroughly and wipe dry with a soft clean cloth. Avoid water contact with quartz lamps.

3.Operate oven at maximum temperature setting of 480°F (249°C) for 45 minutes. Smoke with an unpleasant odor will normally be given off during this burn-in period.

OPERATION

WARNING: HOT GLASS, GREASE, AND PARTS CAN CAUSE BURNS. USE CARE WHEN OPERATING AND SERVICING THE OVEN.

There are two types of oven controls:

•Programmable with Manual Controls

•Automatic with Manual Controls

– 12 –

Page 12

Image 12

Hobart HR5 manual Operation, Before First Use

Contents

T I O HR5 & HR7 ROTISSERIE OVENSHW5 & HW7 WARMERS TABLE OF CONTENTS HOBART CORPORATIONSetting the Temperature Setting the Roasting TimeSetting an Early Warning Buzzer Setting End Time Delayed StartModel HR5 Oven Model HR7 OvenModel HW5 Warmer Model HW7 WarmerInstallation, Operation and Care of HR SERIES ROTISSERIE OVENS AND Features and OptionsHW SERIES ROTISSERIE WARMERS GENERALOVENS WARMERSINSTALLATION ASSEMBLYLOCATION LEGS / CASTERSAssembling the Rotor HR7 only 7. Place the assembled rotor in the oven ELECTRICAL CONNECTIONS Stacked Ovens or Oven and WarmerSingle Oven or Warmer ELECTRICAL DATA PHASEMODEL VOLTSOPERATION BEFORE FIRST USEPROGRAMMABLE OVEN CONTROL PANEL WITH MANUAL CONTROLS Fig DisplayProgrammable Controls Manual ControlsMain Power Dial Using Manual ControlsMANUAL CONTROLS Fig Thermostat DialSetting the Time of Day PROGRAMMABLE CONTROLS FigVerifying Programmed Temperatures and Times Programming Menu ButtonsDisplaying Time/Temperature During a Processing Cycle Changing a Programmed SettingStarting a Processing Cycle Interrupting a Processing CycleSetting the End Time Delayed Start Setting an Early Warning BuzzerTurning the Buzzer Off Stopping the RotisserieAUTOMATIC OVEN CONTROL PANEL WITH MANUAL CONTROLS Fig Display Automatic ControlsMAIN POWER DIAL PL-53361 Manual ControlsMain Power Dial Using Manual ControlsMANUAL CONTROLS Fig Thermostat DialSetting the Temperature Setting the Roasting TimeAUTOMATIC CONTROLS Fig DISPLAY TEMPSetting End Time Delayed Start Interrupting an Automatic Cooking OperationSetting an Early Warning Buzzer Changing A Setting Resetting the Automatic ControlStopping an Automatic Cooking Operation Turning the Buzzer OFFLOADING PRODUCTS ONTO ACCESSORIES PREPARING THE PRODUCTLoading Products onto Spits V Spit StandardFork Spit Optional Turkey Spit OptionalLoading Products onto Chicken Racks Optional Loading Products in a Basket Optional Load the chickens, breast up, in the basket Fig. 15PL-41369-1 PL-41370-1LOADING ACCESSORIES INTO THE OVEN Loading Spits Into Oven Loading Fork Spits Into OvenPL-53379 PL-53378UNLOADING ACCESSORIES FROM OVEN Loading Racks, Baskets, or Baking Plate Into OvenSUGGESTED ROASTING GUIDELINES TemperatureInternal CapacityEMPTYING GREASE DRAWER Empty the grease drawer when necessary Be careful if grease is warm3. Close drain valve when empty Fig 4. Slide grease drawer shut 1. Open door and slide grease drawer out about 5 13 cm FigUSING WARMERS Models HW5 and HW7 WARMER CONTROLS FigCLEANING CLEANING STAINLESS STEEL SURFACESCLEANING NONSTICK COATED SURFACES Do Not go longer than eight hours without cleaningHow To Clean Nonstick Coated Surfaces Routine Cleaning CAUTION Cleaning should not be delayed beyond 8 hours of serviceHow To Clean Severe Buildup on Nonstick Coated Surfaces CLEANING PROBECLEANING GREASE DRAWER CLEANING WARMERSCLEANING QUARTZ LAMPS MONTHLY CLEANINGMAINTENANCE SERVICEMODEL HR5 OVEN ONLY