How To Clean Nonstick Coated Surfaces (Routine Cleaning)
This should be done at the end of each cook cycle.
CAUTION: Cleaning should not be delayed beyond 8 hours of service.
1.Use a mild dish washing soap in warm water to remove grease and food residue immediately after the coated component has cooled.
2.Rinse with clean water and let dry.
3.Wipe a light vegetable oil into the surface to condition the surface. Do not use “Pam”.
How To Clean Severe Buildup on Nonstick Coated Surfaces
After continuous cook cycles without cleaning, some food residues may become more difficult to remove. If severe buildup is a regular problem, cleaning schedules should be reevaluated.
1.Soak parts in the following solution:
•3 tablespoons of bleach
•1 tablespoon liquid dish washing detergent
•1 cup of water
2.Use a sponge or a cloth to apply solution to affected areas. "Plastic" wash pads designed for use on nonstick cookware may be necessary, but steel pads must be avoided.
3.Thoroughly rinse with clean water and let dry.
4.Condition with vegetable oil.
CLEANING PROBE
Clean after every use.
1.Remove the probe from the probe holder located on the side of the oven.
2.Unplug probe cord from the bottom of the probe holder, if needed. Do not submerge cord in water.
3.Wipe probe with an antibacterial soap or cleaner.
4.Carefully plug probe cord back into the bottom of the probe holder. (The plug pins are different sizes to ensure proper orientation.)
5.Place probe back in probe holder.
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