PREPARING THE PRODUCT
•Oven is not designed to roast frozen foods.
•Use only fresh or previously thawed product.
•Clean all work areas before and after preparing poultry.
•Maintain proper sanitation at all times.
LOADING PRODUCTS ONTO ACCESSORIES
Make sure the product weight is evenly balanced on the accessory.
To load a chicken or garnish hen you must do the following:
•Tuck the wings to the back (see Fig. 10)
•Tie the legs (Fig. 9)
Fig. 9
Loading Products onto Spits
WARNING: SKEWERS ARE SHARP. BE VERY CAREFUL WHEN LOADING PRODUCT.
V Spit (Standard)
Skewer spit into the whole poultry so the point goes through the rear then the head (Fig. 9).
• Leave approximately 1⁄2" (1.2 cm) between each chicken to permit proper browning.
V SPIT
Fig. 10
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