TABLE OF CONTENTS |
|
MODELS | 4 |
GENERAL | 5 |
Features and Options | 5 |
Ovens | 6 |
Warmers | 6 |
INSTALLATION | 7 |
Location | 7 |
Legs / Casters | 7 |
Assembly | 7 |
Assembling the Drip Plate | 7 |
Assembling the Rotor (HR7 only) | 8 |
Electrical Connections | 10 |
Stacked Oven or Oven and Warmer | 10 |
Single Oven or Warmer | 10 |
Electrical Data | 11 |
Before First Use | 12 |
OPERATION | 12 |
Programmable Oven Control Panel With Manual Controls | 13 |
Manual Controls | 14 |
Using Manual Controls | 14 |
Programmable Controls | 15 |
Setting the Time of Day | 15 |
Programming Menu Buttons | 16 |
Verifying Programmed Temperatures and Times | 16 |
Starting a Processing Cycle | 17 |
Displaying Time/Temperature During a Process Cycle | 17 |
Interrupting a Process Cycle | 17 |
End of Processing Cycle | 17 |
Changing a Programmed Setting | 17 |
Turning the Buzzer Off | 18 |
Setting the End Time (Delayed Start) | 18 |
Setting an Early Warning Buzzer | 18 |
Stopping the Rotisserie | 18 |
Automatic Oven Control Panel With Manual Controls | 19 |
Manual Controls | 20 |
Using Manual Controls | 20 |
© HOBART CORPORATION, 1999 | – 2 – |