INSTALLATION
Immediately after unpacking the oven, check for possible shipping damage. If oven is found to be damaged after unpacking, save the packaging material and contact the carrier within 15 days of delivery.
Prior to installation, test the electrical service to assure that it agrees with the specifications on the machine data plate located on the right side panel near the controls.
LOCATION
The oven may be placed where cooking may be observed to enhance customer awareness, but must be installed on a level surface if the oven or warmer is not on casters.
The installation location must allow adequate clearances for servicing and for proper operation of the front and rear doors.
•A minimum wall clearance of 10" (254 mm) from any glass, and 4" (101.6 mm) from each side panel must be maintained.
LEGS / CASTERS
Each oven and warmer is furnished on 19⁄16" (39.7 mm) legs. Casters are included with the stacking kit.
ASSEMBLY
The drip plate and rotor come in a separate boxed kit with either a nonstick coated surface or stainless steel surface. They must be assembled at installation.
CAUTION: Special care must be taken when assembling coated parts. Any abrasion reduces the life of the coated parts.
Assembling the Drip Plate
Place the two bottom drip plates in oven. The two plates slant to the middle to allow fat to drip into the grease drawer (Fig.1).
Fig. 1
– 7 –
