Manuals / Hobart / Kitchen Appliance / Oven

Hobart HR5 manual Ovens, Warmers

Models: HR5

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OVENS

There are two types of oven control operations:

•Programmable with Manual control operation

•Automatic with Manual control operation

When you purchase your rotisserie oven you have the option of ordering the rotor, drip plates, and some accessories with either a nonstick coated surface or stainless steel surface. Refer to the next page to assemble the drip plate and rotor.

The HR ovens use self-basting spits with optional flat baking racks, meat forks, or baskets. The rotation of the spits, racks, or baskets with the combination convection and radiant heat provide thorough cooking and even browning in the oven. The oven's grease drawer has a drain valve for elimination of excess fat and can be completely removed for cleaning.

WARMERS

The HW warmers feature low velocity, high humidity air circulation which keeps foods moist. The HW warming cabinets have three shelves.

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Contents

T I O HR5 & HR7 ROTISSERIE OVENSHW5 & HW7 WARMERS TABLE OF CONTENTS HOBART CORPORATIONSetting an Early Warning Buzzer Setting the TemperatureSetting the Roasting Time Setting End Time Delayed StartModel HW5 Warmer Model HR5 OvenModel HR7 Oven Model HW7 WarmerHW SERIES ROTISSERIE WARMERS Installation, Operation and Care of HR SERIES ROTISSERIE OVENS ANDFeatures and Options GENERALOVENS WARMERSLOCATION INSTALLATIONASSEMBLY LEGS / CASTERSAssembling the Rotor HR7 only 7. Place the assembled rotor in the oven ELECTRICAL CONNECTIONS Stacked Ovens or Oven and WarmerSingle Oven or Warmer MODEL ELECTRICAL DATAPHASE VOLTSOPERATION BEFORE FIRST USEProgrammable Controls PROGRAMMABLE OVEN CONTROL PANEL WITH MANUAL CONTROLS FigDisplay Manual ControlsMANUAL CONTROLS Fig Main Power DialUsing Manual Controls Thermostat DialSetting the Time of Day PROGRAMMABLE CONTROLS FigVerifying Programmed Temperatures and Times Programming Menu ButtonsStarting a Processing Cycle Displaying Time/Temperature During a Processing CycleChanging a Programmed Setting Interrupting a Processing CycleTurning the Buzzer Off Setting the End Time Delayed StartSetting an Early Warning Buzzer Stopping the RotisserieMAIN POWER DIAL PL-53361 AUTOMATIC OVEN CONTROL PANEL WITH MANUAL CONTROLS Fig DisplayAutomatic Controls Manual ControlsMANUAL CONTROLS Fig Main Power DialUsing Manual Controls Thermostat DialAUTOMATIC CONTROLS Fig Setting the TemperatureSetting the Roasting Time DISPLAY TEMPSetting End Time Delayed Start Interrupting an Automatic Cooking OperationSetting an Early Warning Buzzer Stopping an Automatic Cooking Operation Changing A SettingResetting the Automatic Control Turning the Buzzer OFFLoading Products onto Spits LOADING PRODUCTS ONTO ACCESSORIESPREPARING THE PRODUCT V Spit StandardFork Spit Optional Turkey Spit OptionalLoading Products onto Chicken Racks Optional PL-41369-1 Loading Products in a Basket OptionalLoad the chickens, breast up, in the basket Fig. 15 PL-41370-1LOADING ACCESSORIES INTO THE OVEN PL-53379 Loading Spits Into OvenLoading Fork Spits Into Oven PL-53378UNLOADING ACCESSORIES FROM OVEN Loading Racks, Baskets, or Baking Plate Into OvenInternal SUGGESTED ROASTING GUIDELINESTemperature Capacity3. Close drain valve when empty Fig 4. Slide grease drawer shut EMPTYING GREASE DRAWEREmpty the grease drawer when necessary Be careful if grease is warm 1. Open door and slide grease drawer out about 5 13 cm FigUSING WARMERS Models HW5 and HW7 WARMER CONTROLS FigCLEANING NONSTICK COATED SURFACES CLEANINGCLEANING STAINLESS STEEL SURFACES Do Not go longer than eight hours without cleaningHow To Clean Severe Buildup on Nonstick Coated Surfaces How To Clean Nonstick Coated Surfaces Routine CleaningCAUTION Cleaning should not be delayed beyond 8 hours of service CLEANING PROBECLEANING QUARTZ LAMPS CLEANING GREASE DRAWERCLEANING WARMERS MONTHLY CLEANINGMAINTENANCE SERVICEMODEL HR5 OVEN ONLY