CLEANING
WARNING: DISCONNECT ELECTRICAL POWER BEFORE CLEANING.
Proper cleaning prolongs the life and productivity of the oven. The oven should be routinely cleaned throughout the day and thoroughly cleaned at the end of the day.
Allow oven to cool before cleaning.
CAUTION: Do not use oven cleaners. Do not clean with a high pressure hose.
1.Wash both doors and inside glass with warm soapy water, rinse and dry or use a commercial glass cleaner.
2.With door open, pull inside glass away from door to clean.
•Take extra care when cleaning outside surface of inner glass door because of its special reflective coating.
•Do not remove glass from door.
3.Clean control panel with a damp cloth only.
4.Remove oven rotisserie, accessories, bottom plates, and other removable parts for cleaning. Refer to specific instructions below for cleaning stainless steel or nonstick coated surfaces.
5.Clean oven interior and exterior with warm soapy water.
6.Rinse interior and exterior thoroughly and dry with a soft clean cloth.
CLEANING STAINLESS STEEL SURFACES
1.Wash stainless steel parts with warm soapy water.
2.Rinse parts thoroughly.
3.Dry with a soft clean cloth.
CLEANING NONSTICK COATED SURFACES
Several parts of your rotisserie may have a nonstick coating surface. Abrasion reduces the life of the coating. With proper care, the nonstick coating surface should provide a long life of
DO NOT do the following:
•Do Not use scouring pads, steel wool,
•Do Not use sharp instruments such as knives, forks, scrapers, or metal objects of any kind.
•Do Not use chemicals intended for uses other than dish washing or pot and pan washing.
•Do Not attempt to
•Do Not go longer than eight hours without cleaning.
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