Automatic Controls | 21 |
Setting the Temperature | 21 |
Setting the Roasting Time | 21 |
Setting an Early Warning Buzzer | 22 |
Setting End Time (Delayed Start) | 22 |
Interrupting an Automatic Cooking Operation | 22 |
Stopping an Automatic Cooking Operation | 23 |
Changing a Setting | 23 |
Stopping the Rotisserie | 23 |
Setting the Time of Day | 23 |
Turning the Buzzer Off | 23 |
Resetting the Automatic Controls | 23 |
Preparing the Product | 24 |
Loading Products Onto Accessories | 24 |
Loading Products onto Spits | 24 |
Loading Products onto Chicken Racks | 25 |
Loading Products in a Basket | 26 |
Loading Accessories Into Oven | 27 |
Loading Spits Into Oven | 28 |
Loading Fork Spits Into Oven | 28 |
Loading Racks, Baskets, or Backing Plates Into Oven | 29 |
Unloading Accessories From Oven | 29 |
Suggestive Roasting Guidelines | 30 |
Emptying Grease Drawer | 31 |
Warmer Controls | 32 |
Using Warmers (Models HW5 and HW7) | 32 |
CLEANING | 33 |
Cleaning Stainless Steel Surfaces | 33 |
Cleaning Nonstick Coated Surface | 33 |
How To Clean Nonstick Coated Surfaces (Routine Cleaning) | 34 |
How to Clean Severe Buildup on Nonstick Coated Surfaces | 34 |
Cleaning Probe | 34 |
Cleaning Grease Drawer | 35 |
Cleaning Warmers | 35 |
Cleaning Quartz Lamps | 35 |
Monthly Cleaning | 35 |
MAINTENANCE | 36 |
Model HR5 Only | 36 |
Service | 36 |
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