fW
IMPORTANTSAFETY
INSTRUCTIONS
•ALWAYS KEEP combustible wall coverings, curtains, dishcloths, towels, potholdersand other linens a safe distancefrom the appliance.
•NEVER HEAT unopened food containers. Pressurebuildup can cause the containerto burst and
cause injury.
•NEVER LEAVE containersof fat or drippings in your oven.
•ALWAYS KEEP the oven and surface unitareas free from things thatwill burn. Food, wooden utensils,and grease buildup could catch fire. Plasticutensilscould melt and canned foods could explode. Your appliance should never be used as a storage area.
•ALWAYS KEEP your appliance
÷clear of things that will burn (gasolineand other flammable vaporsor liquids).
•NEVER TRY to clean hot surfaces.Some cleaners produce noxiousfumes, and wet clothsor sponges could cause steam burns.
•NEVER WEAR
•NEVER USE a towelor other bulky clothas a potholder.Make sure the potholderisdry. Moistpotholders and wet clothsor sponges oouJd cause steam burns. DO NOT let
potholderstouchhot heating elements.
•DO NOT touch heating elements, surfacesnear them, or interioroven surfaces.These may be hot enough to cause burnseven thoughthey are dark in color.During and after
use, do nottouch or let clothingor flammablematerialcontact the
elementsor hot surfacesuntil they have had time to cool. Other
surfacesnear the oven vent
openings, oven door and window and cooktopsurfaces may also be hot enoughto cause burns.
•ONLY CERTAINkindsof glassor ceramiccookwarecanbe usedfor cooktopcooking.Makesurethe cookwareyouchooseto useis designedfor ccoktopcooking withoutbreakingdue to the sudden temperaturechanges,
•ALWAYS USE carewhentouching cod(topelements.Theywiltretain heatafterthe rangehasbeen turnedoff.
•NEVER BLOCK theoven air vent underthe dghtrear element.
•COOKWAREUSED for cook,top cookingshouldbe flat on thebottom and largeenoughto covertheheating areabeing used.Undersizedutensils exposethe heatingelementand may resultin directcontactor ignitionof clothingThe. propersize utensilwill alsoimproveefficiency.
•ALWAYS USE dripbowlsto prevent widngandcomponentdamage.DO NOT usealuminumlinersor foil in drip bowls.Improperusemay resultin risk of electricshookor fire.
•NEVER LEAVE surfaceunits
unattendedat highset_ngs.Boilovers resultin smokingor greasyspills whichcouldcatch fire.
•ALWAYS TURN utensilhandles inward and away fromothersurface unitsto reducethe riskof burns, ignition,unintendedcontact,and spillage.
•NEVER put heatingelementsin water.
•WHEN PREPARINGflaming foods underthe venthood,turn the fanon.
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