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OPEP TION
OvenCookingTips
It isnormalto have someodorwhen
usingyour ovenfor the firsttime.To
helpeliminatethisodor, ventilate the
room by opening a window or using
avent hood.
IMPORTANT: Nevercover the oven
bottomor oven rack withaluminum
foil. Improperuse can cause poor
heatflow, poor baking results,and
maydamage the oven finish. To
preventstainingfrom spillovers,you
may place a piece of aluminum foil or
a cookie sheeton the rackbelow the
food whichmay spillover.
Openingthe dooroftento check
foods willcauseheat loss and poor
bakingresults.
Preheatingisbringing the oven
temperatureupto the temperature
youwillbe using duringbaking,Let
theoven preheatwhen recipescall
forpreheating.
To prolong the lifeof your oven light
bulb, follow thishelpful tip: Arways
turn the lightoff when the ovenis not
in useor during a clean cycle, If yo_Jr
oven light is left on for an extended
period of time, the oven will be warm
whenthe door isopened due to the
heat generated from the oven light
bulb. ÷
Theoven vent is locatedunderthe
rightrear element. Thisarea could
becomehotduring ovenuse. It is
normalforsteam to come outof
theventand/or collectmoisture
underneathwhentheoven is in use.
Thevent is importantfor properair
circulation.Neverblock this venL
OvenVent
Mostrecipes forbaking havebeen
developed usinghigh-fat products
suchas butteror margarine(80% fat
byweight--the federal requirement
for productslabeled"margarine").
Youwillget poorresults ifcakes, pies,
pastries,cookies,orcandies are
made withlow-fat spreads.Low-fat
spreadscontainless fat and more
water.The highmoisturecontentof
thesespreadsaffectsthe textureand
flavorof favorite baked recipes.The
lowerthefat contentof a spread
product,themore noticeablethese
differencesbecome,To ensurebest
results,usemargarine,butter,or stiok
spreadscontainingat least70%
vegetableoil,
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