Kenmore 911.93608, 911.93601000, 911.93582, 911.93508, 911.93588 manual Opep Tion, OvenCookingTips

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OPEP TION

OvenCookingTips

It is normalto have someodor when usingyour oven for the first time. To help eliminatethis odor, ventilate the room by opening a window or using a vent hood.

IMPORTANT: Never cover the oven bottomor oven rack with aluminum foil. Improper use can cause poor heat flow, poor baking results,and may damage the oven finish. To prevent stainingfrom spillovers,you may place a piece of aluminum foilor

acookie sheet on the rackbelow the food which may spillover.

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The oven vent is locatedunder the

rightrear element. Thisarea could

become hot during oven use. It is normalfor steam to come out of

the ventand/or collectmoisture underneathwhen the oven is in use.

The vent is importantfor properair circulation.Never block this venL

OvenVent

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Opening the door oftento check foods willcause heat loss and poor baking results.

Preheatingis bringing the oven temperatureup to the temperature you willbe using duringbaking, Let the oven preheatwhen recipescall for preheating.

To prolong the life of your oven light bulb, follow this helpful tip: Arways turn the lightoff when the oven is not in use or during a clean cycle, If yo_Jr oven light is left on for an extended period of time, the oven willbe warm when the door is opened due to the

heat generated from the oven light÷ bulb.

Most recipes for baking have been developed usinghigh-fat products

suchas butter or margarine(80% fat by weight--the federal requirement for productslabeled "margarine").

You willget poor resultsifcakes, pies, pastries,cookies,or candies are made withlow-fatspreads. Low-fat spreadscontainless fat and more water. The highmoisturecontentof thesespreads affectsthe textureand flavor of favorite baked recipes.The lowerthe fat contentof a spread product,the more noticeablethese differencesbecome,To ensurebest results,usemargarine, butter,or stiok spreads containingat least70% vegetableoil,

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