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CAREANDCLEANING
Self-CleaningCycle
1.Removethe broiler pan and grid, oven racks, utensils,and any foil that may be in the oven.
2.Soilon the front frame and outside the gasket on the door liner will need to be cleaned by hand.
Front
Frame
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| Door | |
Gneket | Liner | ||
|
Clean these areas with hot water,
3. Wipe up any heavy apillovers on the oven bottom.
4. Do not clean the gasket. The fiberglass material of the oven door gasket cannot withstand abrasion. It is essential for the gasket to remain intact. If you notice it becoming worn or frayed, it should be replaced.
The gasketis designed to have a
Door Panel | Gasket |
Door Liner
Itis normal for your oven door to give the appearance of not havinga good seal againstthe range. This is due to the gasket. The location of the gasket on the door maintains a good seal and prevents any heat loss.
Utensils should never be I _1 _t In the oven during a
The oven racks may be cleaned during the
hard to slide, if you choose to leave them In during the cycle, wiping them down with vegetable oil after the cycle will help them slide easier.
For the first clean cycle, vent the room with an opened window or hood vent. This will reduce the
odor produced when heating
new parts. _,
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