Kenmore 911.93508, 911.93601000, 911.93582, 911.93608 Liiiiiiil, Operation OvenCookingTipscont.J

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OPERATION OvenCookingTips{cont.J

Baking resultswill be batter if baking pans are centered in the oven as much as possible. If bakingwith more than one pan, place the pans so each hasat least I to 1½" of air space aroundit. If bakingfour cake layersat the same time, place two

layerson rack 2 and two layerson rack 4. Stagger pans on the rack so one is notdirectlyabove the other.

The OvenTemperatureSensor continuouslysensesand controlsthe temperatureinsidethe oven. To keep

aconstantset temperature,the elementswillcycle (turnon and off during cooking).

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FLAT COOKIE SHEETS, without sides, allow air to circulate all around the cookies for even browning.

SHINY PANS reflectheat and are perfect for cakes and quick breads that need a light browncrust.

GLASS, DARK NON-STICK, OR DARKENED-BY-AGE BAKEWARE absorbsheat and can

be used for yeast breads, pie crust,or foodsthat need a brown crust.The

oven temperatureshouldbe reduced by 25"F.

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