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OPERATION

OvenCookingTips{cont.J

Bakingresultswillbe batterif baking
pansare centered inthe ovenas
muchas possible.If bakingwith
morethanone pan, place the pans
soeach hasat leastI to 1½" ofair
space aroundit.If bakingfour cake
layersatthe same time, place two
layersonrack 2 and two layerson
rack4. Stagger pans on therack so
oneis notdirectlyabove the other.
FLAT COOKIE SHEETS, without
sides, allow airto circulate allaround
the cookies for even browning.
SHINY PANS reflectheat and are
perfectforcakes and quick breads
thatneed a light browncrust.
GLASS, DARK NON-STICK,
OR DARKENED-BY-AGE
BAKEWARE absorbsheatand can
be usedfor yeast breads, pie crust,or
foodsthat need abrowncrust.The
oventemperatureshouldbe reduced
by25"F.
TheOven TemperatureSensor
continuouslysensesandcontrolsthe
temperatureinsidetheoven. To keep
aconstant settemperature,the
elementswillcycle(turn on and off
duringcooking).
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