Kenmore 911.93602, 911.93601000 Broiling, Ff foil is used, It must be, Molded tightly to the grid

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OPERATION

Broiling

Broiling is cookingby direct heat from the upper element.The oven door shouldremain opened to the broil stop positionduring broiling.

÷	It is not necessary to preheat the oven
	when broiling. Use the broiler pan and
	grid that came with your range, Both
	are designed for proper drainage of
	fat	and liquids.
	L	ff foil is used, It must be
		molded tightly to the grid

and slits cut Into the foil to match those of the grid. This allows fats end liquids to drain

Into the broiler pan, preventing fire and excessive smoke.

Always remove the pan and grid from ,_ the oven. Storing

or forgetting a soiled broiler pan

in the oven Is s potential smoke or fire hazard.

The U.S. Departmentof Agriculture recommendsto cook meat and

poultrythoroughly---meatto at least an INTERNALtemperatureof 160°F and poultryto at leastan INTERNAL temperatureof 180°F. Cookingto thesetemperaturesusually protects againstfood-borneillness.

The closeryou place foodsto the broilelement, the festerfoods brown on the outsideyet remainred to pink in the center.

Movingmeats away from the element willallowthe meat to cook to the

center whilebrowningon the outside. Using thispositioning, cook side t at least 2 minuteslongerthan side 2. If youroven is connected to 208 volts, you may want to use a higherrack positionand/or broilfoods longer.

The size, weight, thickness,starting temperature,and your preferenceof the donenessof the meat willaffect

broiling.The chart on the next page is÷ based on meats at refrigerator

temperature.

1.Set the OVEN CONTROL KNOB to BROIL.

2.When broiling is finished,turn the OVEN CONTROL KNOB to the

OFF position,

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