Ir
OPERATION
Cooktop Cooking
The sign below each controlknob showsyou whichelement isturned on by that knob.
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1.Centercannerover the element.
2.Make surethe canner is fiaton the bottom.
3, Use recipesand procedures from reputablesources.These are availablefrom manufacturers such as BalP and Kerre and the
Departmentof Agriculture ExtensionService.
4.Use caution, while canning, to prevent burns from steam or heat.
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Left Left Rlgflt
Rear FrontFront
÷ | HI | Forquick starts,such as | ÷ |
| bringing water to a boil. | ||
| MED | Forslow boilingand saut6ing, |
|
| LO | Forsteamingfoods or |
|
|
| keeping cookedfoods at |
|
|
| servingtemperature. |
|
1.Push in to turn the knob,
2. Set on or | = |
for desired
heat,
between marks /_
The surface unitindicator light will
glow when any cooking element is activated.
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