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BEFORECALLINGFORSERVICE
To save you time and money, before making a service call, check the list belowfor any problemyou may feel you have withthe performanceof your range. If the problemissomethingyou cannot repair,use the ConsumerService Numbers locatedat the back of this manual.When making any calls, have the Model No., Serial No., Repair Parts List, Use end Care Manual, end the Date of Purchase available.
| PROBLEM | POSSIBLE CAUSE | POSSIBLE SOLUTION | |||
| Range | will not | No power to range, | a. Check | the household circuit | |
| work; | totally |
| breaker | or fuse box. | |
| Inoporstlve. |
| b. Check | to make sure the range is | ||
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|
|
| plugged in. | ||
| Cooktop will | Elements | Check the elements, make sure | |||
| not work, | unplugged, | they are properly plugged into the | |||
| oven | Is ok. |
| receptacle. | ||
| Oven | will | Control set | Check | the control and check oven | |
| not work, | improperly, | cooking | section. | ||
| Cooktop |
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| |
÷ | okay. |
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|
Foods do not | a. Oven is not | a. Be sure to preheat until the tone | ||||
| bake | properly, | preheated, | sounds. | ||
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| b. Improper rack or | b. Maintainuniformair space | ||
|
|
| pan placement, | around pans and utensils.See | ||
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|
|
| oven cookingtips section. | ||
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|
| €. Oven vent | ¢. Keep ventclear, | ||
|
|
| blocked or |
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|
|
|
| covered with foil. |
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|
I
÷
d. Improper use of foil.
a.Improper
temperature settingfor utensilused.
d.Racks shouldnot be covered during baking.
e.Reduce temperature25 degrees for glass or dull/darkenedpans.
f. Oven | f. Check the temperature |
temperature | adjustment following this |
needs | section. |
adjustment. |
|
g. Range and oven | g. Check the installation |
rack not level, | instructions for leveling. |
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