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B£FOB£CALLINGFOBS£B¥1€£ |
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PROBLEM | POSSIBLE CAUSE | POSSIBLE SOLUTION | |
Oven | Oven control | See temperature adjustment | |
temperature | calibration, | section. |
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seems |
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Inaccurate. |
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Oven will | Clean cycle is not | Oven temperaturemustdrop below | |
not unlock, | finished, | the lock temperaturebefore the door | |
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| will unlock. | |
Oven light | e. Lightswitchis in off | a. Check switchsetting. | |
does not | position. |
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work. | b. Bulb needs | b. Check or replace lightbulb. | |
| replacingor is loose. |
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Foods do | e. Improperrack | a. Check broilpan placement;see | |
not broil | position, | broilingsection. | |
properly, | b. Oven preheated, | b. Do not preheat when broiling, | |
| c. Improperuseof foil. | €. Check broiling section. | |
÷ | d. Oven door closed | d. Open door to broilstop position. | |
during broiling, |
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e. Lowvoltage | e. Use higher rack position and/or | ||
| (208 volts), | longer cookingtime. | |
| f. Improper | f. Check broilingchart in broiling | |
| broilingtime. | section. | |
Oven | e. Dirtyoven. | a. Check | for heavy spillover. |
smokes, | b. Broilerpan | b. Clean | pan and grid after |
| containinggrease | each use. | |
| left in the oven. |
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