Manuals / Kenmore / Kitchen Appliance / Food Processor

Kenmore KFPFF, KFPSL6, KFPSL4, KFPSH6, KFPPS, KFPCJ, KFPJE, KFP6EW, KFPDS6, KFPJU, KFPSB manual Salsa Verde

Models: KFPM650 KFPSB KFPJU KFPDS6 KFP6EW KFPJE KFPCJ KFPPS KFPSH6 KFPFF KFPSL4 KFPSL6

1 80

Download 80 pages 15.96 Kb

Page 26

Salsa Verde

1-2 mild yellow chili peppers, seeded and cut in 1⁄2-inch pieces

1clove garlic, quartered

1⁄4 cup well packed fresh cilantro leaves

4green onions, cut in 1-inch pieces, including green tops

12ounces fresh tomatillos, husk removed, cut into 1-inch pieces

1⁄2 red bell pepper, cut into 1-inch pieces

1cup fresh, frozen, or canned pineapple chunks

3tablespoons lime juice

2 tablespoons sugar

Position multipurpose blade in work bowl. With processor running, add chili peppers, garlic, and cilantro through feed tube. Process until finely chopped, about 10 seconds. Remove to large mixing bowl.

Add green onions to work bowl. Process until finely chopped, about 5 seconds. Add to mixing bowl.

Add tomatillos to work bowl. Pulse 8 to 10 times, about 1 second each time, until coarsely chopped. Add to mixing bowl.

Add bell pepper to work bowl. Pulse 4 to 5 times, about 1 second each time, until coarsely chopped. Add to mixing bowl.

Add pineapple pieces to work bowl. Process until finely chopped, about 5 to 7 seconds. Add to mixing bowl.

Add lime juice and sugar to mixing bowl. Stir to mix.

Serve with tortilla chips or as a condiment on grilled meats.

Yield: 21⁄2 cups (10 1⁄4-cup servings).

Per serving: About 32 cal, 1 g pro, 8 g car, 0 g fat, 0 mg chol, 6 mg sod.

24

Image 26

Kenmore KFPFF, KFPSL6, KFPSL4, KFPSH6, KFPPS, KFPCJ, KFPJE, KFP6EW, KFPDS6, KFPJU, KFPSB, KFPM650 manual Salsa Verde

Contents

FOR THE WAY IT’S MADE 11 CUP FOOD PROCESSORINSTRUCTIONS AND RECIPES Details InsideHassle-Free Replacement Warranty Product Registration CardHow To Arrange For Service - Outside The USA Table of ContentsTotal Replacement Warranty Optional Attachments and AccessoriesThis is the safety alert symbol Your safety and the safety of others are very importantIMPORTANT SAFEGUARDS SAVE THESE INSTRUCTIONSLength of Warranty KitchenAid Food Processor Warranty - USAHow To Arrange For Service - USA Only KitchenAid Will Pay ForIf You Need Service or Assistance Standard First Year WarrantyHow To Arrange For Service - Outside The USA Required Warranty Service for Puerto RicoHOW TO OBTAIN SERVICE FOR UNITS OPERATED IN THE 50 UNITED How To Obtain ServiceElectrical Requirements STATES, DISTRICT OF COLUMBIA AND PUERTO RICOMedium 4 mm Shredding Disc Reversible Thin Slicing/Shredding Disc Food Processor FeaturesHeavy Duty Power Base Mini Bowl and Mini Blade Medium 4 mm Slicing DiscFood Processor Features Work Bowl Cover and Feed Tube are easy to assemble and cleanAssembling Your Food Processor Assembling Your Food Processor Cut HazardHandle blades carefully. Failure to do so can result in cuts To use the Mini Bowl, place the Mini Bowl over the power base Assembling Your Food ProcessorTo Disassemble Egg Whip Professional Model KFPM650 OnlyTo Assemble Egg Whip Keep fingers out of openings Keep away from children Operating Your Food ProcessorRotating Blade Hazard Always use food pusher Failure to do so can result in amputation or cutsHandle blades carefully. Failure to do so can result in cuts Disassembling Your Food ProcessorCut Hazard Handle blades carefully. Failure to do so can result in cuts Care and CleaningCut Hazard PulseFood Processing Tips USING A SLICING OR SHREDDING DISC Food Processing TipsUSING THE DOUGH BLADE Food Processing TipsHelpful Hints Helpful Hints Your food processor is not designed to perform the following functionsStuffed Jumbo Mushrooms Smoky Chicken Pate Seasoned Cheese StrawsSpicy Deviled Eggs Cheesy Caramelized Onion Squares Shrimp Dill DipSalsa Verde Vegetable Terrine Gorgonzola Cheese Ball Cheesy Hot Salmon Dip1 small carrot, cut in 4 pieces 3 cups cooked chicken chunks Chicken Chutney SaladSpicy Jicama Salad 1 medium green bell pepper 1⁄2 small about 1⁄2 lb. red cabbageSpicy Dressing Chopped Chicken and Vegetable SaladChinese Coleslaw 1⁄2 medium about 3⁄4 lb. red cabbage Red Cabbage SlawShredded Summer Squash Salad 4 pieces each1⁄2 cup chopped dates 4 small lettuce leaves Carrot and Date SaladHot Chicken Salad 3 tablespoons toasted pecansVinaigrette Dressing Hot Potato SaladVegetable Crunch Salad Creamy Orange Dressing Spicy Mexican DressingCreamy Broccoli Soup AND SANDWICHESCreamy Lentil Soup 1⁄2 teaspoon black pepper French Onion Soup en Casserole4 ounces Gruyere or Swiss cheese 3 large onions 1⁄2 cup dry sherryWinter Root Soup with Potatoes 1 clove garlic Calico Corn ChowderCheese Sandwich Spread 1 rib celery, cut in 1-inch piecesHam Sandwich Spread Chutney Chicken Spread1 firm medium tomato 1 clove garlic Bean and Veggie Melt1⁄4 small red onion 1 small green bell pepper, halved, seeded 1⁄2 teaspoon ground cumin 4 soft pita breads6 ounces provolone cheese Vegetable Hoagie1 tablespoon fresh basil leaves or 1 teaspoon dried basil 1 medium zucchini, cut in 21⁄2-inch pieces1 small onion Dilled Cucumbers and OnionsScalloped Potatoes 1⁄2 cup white wine vinegar 1⁄4 cup fresh dill weed3 medium zucchini, cut in 21⁄2-inch pieces Sauteed Zucchini and PeppersShredded Vegetable Sauté 2 tablespoons margarine or butter2 ounces Cheddar cheese Cabbage, Onion and Noodle CasseroleShredded Beets 1⁄4 cup loosely packed parsley leaves1 pound carrots, cut in 21⁄2-inch pieces 1⁄4 cup water Honey Glazed CarrotsZucchini Patties 1⁄4 teaspoon salt 2 tablespoons honeyRice Pilaf with Vegetables Layered Eggplant CasseroleMAIN Onion-Cheese PieDISHES 1⁄4 cup water Beef Fajitas2 cloves garlic 1 tablespoon brown sugar 2 teaspoons cornstarch11⁄2 cups cubed cooked chicken or turkey breast meat Tarragon Chicken Patties1 tablespoon all-purpose flour 2 teaspoons vegetable oil Lemon juice, if desired1 piece 11⁄2-inch long, 1-inch in diameter fresh ginger root, peeled Szechwan Pork3 cloves garlic 2 tablespoons reduced- sodium soy sauce, divided1 tablespoon plus 1 teaspoon reduced- sodium soy sauce, divided Chicken and Broccoli Stir-Fry2 cloves garlic 1 egg white 1⁄2 teaspoon sesame oilTurkey Slices with Fresh Italian Tomato Sauce 5 teaspoons peanut oil, divided Vegetable Egg Foo Yung1 cup fresh mushrooms 11⁄2 cups fat-free egg substitute or 6 eggsSpicy Chicken Lo Mein Beef Chow Mein Shrimp and Scallop Sauté with Pasta and Vegetables Vegetarian Pizza Vegetable-Stuffed Chicken Breasts 1 small zucchini Chicken-Vegetable Frittata1 medium shallot 2 teaspoons skim milk 1⁄4 teaspoon salt Dash black pepperSatay Chicken Strips with Peanut Sauce 1 small carrot, cut in 3 pieces Ham Loaf2 slices bread, torn in 4 pieces each 1⁄2 pound lean ground turkey meat, crumbledCracked Wheat Bread Herb Bread White BreadVARIATIONS Cinnamon Bread Oatmeal Raisin Scones Coffee Cake Cranberry Pear Coffee CakeTopping Poppyseed Rolls Biscuits1 teaspoon cinnamon 1 teaspoon baking powder 1⁄2 teaspoon baking soda Zucchini Chocolate Chip Bread1⁄2 cup margarine or butter, slightly softened 3⁄4 cup sugar 1⁄2 teaspoon saltLemon-Thyme Butter Flavored ButtersHoney-Orange Butter Cheesy Garlic ButterCarrot Cake DESSERTSCheesecake Fresh Fruit Tart Light Cranberry Cream Cheese Bars Instant Chocolate Sauce Orange-Chocolate MousseOne Crust 8 servings Pastry CrustOne Crust 6 servings for main dish pie Two Crusts 8 servingsApple Pie Thumbprint Cookies Vanilla Wafer Crust Cookie Crumb CrustVARIATIONS Chocolate Wafer Crust Ginger Snap CrustOptional Attachments and Accessories 9701758 Rev. C FOR THE WAY IT’S MADERegistered Trademark/Trademark of KitchenAid, U.S.A 2001. All rights reserved. KPA115 dZw