Manuals / Kenmore / Kitchen Appliance / Food Processor

Kenmore KFPM650, KFPSL6 Cut Hazard, Handle blades carefully. Failure to do so can result in cuts

Models: KFPM650 KFPSB KFPJU KFPDS6 KFP6EW KFPJE KFPCJ KFPPS KFPSH6 KFPFF KFPSL4 KFPSL6

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Assembling Your Food Processor

!WARNING

Cut Hazard

Handle blades carefully. Failure to do so can result in cuts.

5.Select blade or disc.

•To use the multipurpose blade, place blade on power base shaft. It may be necessary to rotate blade slightly so that it is properly aligned and falls into place.

•To use the reversible thin (2mm) slicing/shredding

disc, medium

(4mm) shredding disc, or medium

(4mm) slicing

disc, place the

disc stem on the

power base

shaft. Fit disc

over the metal

pin on the disc

stem aligning the center opening

of the disc with the ridges of the stem.

CAUTION:

Off

READINSTRUCTIONS

BEFOREUSING

Pulse

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CAUTION:

Off

READ INSTRUCTIONS

BEFORE USING

Pulse

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Page 11

Image 11

Kenmore KFPM650 Cut Hazard, Handle blades carefully. Failure to do so can result in cuts, Assembling Your Food Processor

Contents

Details Inside 11 CUP FOOD PROCESSORINSTRUCTIONS AND RECIPES FOR THE WAY IT’S MADEProduct Registration Card Hassle-Free Replacement WarrantyOptional Attachments and Accessories Table of ContentsTotal Replacement Warranty How To Arrange For Service - Outside The USASAVE THESE INSTRUCTIONS Your safety and the safety of others are very importantIMPORTANT SAFEGUARDS This is the safety alert symbolKitchenAid Will Pay For KitchenAid Food Processor Warranty - USAHow To Arrange For Service - USA Only Length of WarrantyRequired Warranty Service for Puerto Rico Standard First Year WarrantyHow To Arrange For Service - Outside The USA If You Need Service or AssistanceSTATES, DISTRICT OF COLUMBIA AND PUERTO RICO How To Obtain ServiceElectrical Requirements HOW TO OBTAIN SERVICE FOR UNITS OPERATED IN THE 50 UNITEDMedium 4 mm Slicing Disc Food Processor FeaturesHeavy Duty Power Base Mini Bowl and Mini Blade Medium 4 mm Shredding Disc Reversible Thin Slicing/Shredding DiscWork Bowl Cover and Feed Tube are easy to assemble and clean Food Processor FeaturesAssembling Your Food Processor Assembling Your Food Processor Cut HazardHandle blades carefully. Failure to do so can result in cuts Assembling Your Food Processor To use the Mini Bowl, place the Mini Bowl over the power baseTo Disassemble Egg Whip Professional Model KFPM650 OnlyTo Assemble Egg Whip Failure to do so can result in amputation or cuts Operating Your Food ProcessorRotating Blade Hazard Always use food pusher Keep fingers out of openings Keep away from childrenHandle blades carefully. Failure to do so can result in cuts Disassembling Your Food ProcessorCut Hazard Pulse Care and CleaningCut Hazard Handle blades carefully. Failure to do so can result in cutsFood Processing Tips Food Processing Tips USING A SLICING OR SHREDDING DISCFood Processing Tips USING THE DOUGH BLADEHelpful Hints Your food processor is not designed to perform the following functions Helpful HintsStuffed Jumbo Mushrooms Seasoned Cheese Straws Smoky Chicken PateSpicy Deviled Eggs Shrimp Dill Dip Cheesy Caramelized Onion SquaresSalsa Verde Vegetable Terrine Cheesy Hot Salmon Dip Gorgonzola Cheese Ball1 medium green bell pepper 1⁄2 small about 1⁄2 lb. red cabbage Chicken Chutney SaladSpicy Jicama Salad 1 small carrot, cut in 4 pieces 3 cups cooked chicken chunksSpicy Dressing Chopped Chicken and Vegetable SaladChinese Coleslaw 4 pieces each Red Cabbage SlawShredded Summer Squash Salad 1⁄2 medium about 3⁄4 lb. red cabbage3 tablespoons toasted pecans Carrot and Date SaladHot Chicken Salad 1⁄2 cup chopped dates 4 small lettuce leavesVinaigrette Dressing Hot Potato SaladVegetable Crunch Salad Spicy Mexican Dressing Creamy Orange DressingAND SANDWICHES Creamy Broccoli SoupCreamy Lentil Soup 1⁄2 cup dry sherry French Onion Soup en Casserole4 ounces Gruyere or Swiss cheese 3 large onions 1⁄2 teaspoon black pepperWinter Root Soup with Potatoes 1 rib celery, cut in 1-inch pieces Calico Corn ChowderCheese Sandwich Spread 1 clove garlicChutney Chicken Spread Ham Sandwich Spread1⁄2 teaspoon ground cumin 4 soft pita breads Bean and Veggie Melt1⁄4 small red onion 1 small green bell pepper, halved, seeded 1 firm medium tomato 1 clove garlic1 medium zucchini, cut in 21⁄2-inch pieces Vegetable Hoagie1 tablespoon fresh basil leaves or 1 teaspoon dried basil 6 ounces provolone cheese1⁄2 cup white wine vinegar 1⁄4 cup fresh dill weed Dilled Cucumbers and OnionsScalloped Potatoes 1 small onion2 tablespoons margarine or butter Sauteed Zucchini and PeppersShredded Vegetable Sauté 3 medium zucchini, cut in 21⁄2-inch pieces1⁄4 cup loosely packed parsley leaves Cabbage, Onion and Noodle CasseroleShredded Beets 2 ounces Cheddar cheese1⁄4 teaspoon salt 2 tablespoons honey Honey Glazed CarrotsZucchini Patties 1 pound carrots, cut in 21⁄2-inch pieces 1⁄4 cup waterLayered Eggplant Casserole Rice Pilaf with VegetablesMAIN Onion-Cheese PieDISHES 1 tablespoon brown sugar 2 teaspoons cornstarch Beef Fajitas2 cloves garlic 1⁄4 cup water2 teaspoons vegetable oil Lemon juice, if desired Tarragon Chicken Patties1 tablespoon all-purpose flour 11⁄2 cups cubed cooked chicken or turkey breast meat2 tablespoons reduced- sodium soy sauce, divided Szechwan Pork3 cloves garlic 1 piece 11⁄2-inch long, 1-inch in diameter fresh ginger root, peeled1⁄2 teaspoon sesame oil Chicken and Broccoli Stir-Fry2 cloves garlic 1 egg white 1 tablespoon plus 1 teaspoon reduced- sodium soy sauce, dividedTurkey Slices with Fresh Italian Tomato Sauce 11⁄2 cups fat-free egg substitute or 6 eggs Vegetable Egg Foo Yung1 cup fresh mushrooms 5 teaspoons peanut oil, dividedSpicy Chicken Lo Mein Beef Chow Mein Shrimp and Scallop Sauté with Pasta and Vegetables Vegetarian Pizza Vegetable-Stuffed Chicken Breasts 2 teaspoons skim milk 1⁄4 teaspoon salt Dash black pepper Chicken-Vegetable Frittata1 medium shallot 1 small zucchiniSatay Chicken Strips with Peanut Sauce 1⁄2 pound lean ground turkey meat, crumbled Ham Loaf2 slices bread, torn in 4 pieces each 1 small carrot, cut in 3 piecesCracked Wheat Bread Herb Bread White BreadVARIATIONS Cinnamon Bread Oatmeal Raisin Scones Coffee Cake Cranberry Pear Coffee CakeTopping Biscuits Poppyseed Rolls1⁄2 teaspoon salt Zucchini Chocolate Chip Bread1⁄2 cup margarine or butter, slightly softened 3⁄4 cup sugar 1 teaspoon cinnamon 1 teaspoon baking powder 1⁄2 teaspoon baking sodaCheesy Garlic Butter Flavored ButtersHoney-Orange Butter Lemon-Thyme ButterDESSERTS Carrot CakeCheesecake Fresh Fruit Tart Light Cranberry Cream Cheese Bars Orange-Chocolate Mousse Instant Chocolate SauceTwo Crusts 8 servings Pastry CrustOne Crust 6 servings for main dish pie One Crust 8 servingsApple Pie Thumbprint Cookies Ginger Snap Crust Cookie Crumb CrustVARIATIONS Chocolate Wafer Crust Vanilla Wafer CrustOptional Attachments and Accessories 2001. All rights reserved. KPA115 dZw FOR THE WAY IT’S MADERegistered Trademark/Trademark of KitchenAid, U.S.A 9701758 Rev. C