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Kenmore KFPPS, KFPSL6 manual Apple Pie, Pastry crusts pg.73 1⁄3 cup sugar ⁄4 cup packed brown sugar

Models: KFPM650 KFPSB KFPJU KFPDS6 KFP6EW KFPJE KFPCJ KFPPS KFPSH6 KFPFF KFPSL4 KFPSL6

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Apple Pie

2pastry crusts (pg.73) 1⁄3 cup sugar

1⁄4 cup packed brown sugar

2tablespoons all-purpose flour

1teaspoon cinnamon 1⁄8 teaspoon nutmeg

5medium to large crisp apples (Gala or Rome), peeled, cored, halved lengthwise

1tablespoon margarine or butter, cut up

2teaspoons milk, if desired

1tablespoon sugar, if desired

Prepare pastry crust as directed in recipe. Fit one crust into 9-inch pie plate. Cover both halves of crust with plastic wrap. Set aside.

Position multipurpose blade in work bowl. Add sugars, flour, cinnamon, and nutmeg. Process until mixed, about 2 to 3 seconds.

Exchange multipurpose blade for 4 mm slicing disc. Fit apples upright in feed tube, cutting into quarters if necessary. Process to slice.

Remove apples and sugar mixture to large mixing bowl. Stir gently to coat. Spoon mixture into unbaked pie shell. Dot with margarine.

Cover with top crust. Seal edge and flute. If desired, brush with milk and sprinkle with sugar. Cut 6 to 8 slits in top crust, allowing steam to escape. Bake at 425°F for 45 to 60 minutes, until crust is golden brown and filling begins to bubble. Cool on rack.

Yield: 8 servings.

Per serving (filling and crust): About 661 cal,

7 g pro, 78 g car, 36 g fat, 0 mg chol, 521 mg sod.

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Kenmore KFPPS, KFPSL6, KFPSL4, KFPFF, KFPSH6, KFPCJ Apple Pie, Pastry crusts pg.73 1⁄3 cup sugar ⁄4 cup packed brown sugar

Contents

Food Processor Hassle-Free Replacement Warranty Product Registration Card Table of Contents Important Safeguards KitchenAid Food Processor Warranty USA How To Arrange For Service USA OnlyLength Warranty KitchenAid Will Pay For Standard First Year Warranty How To Arrange For Service Outside The USAIf You Need Service or Assistance Required Warranty Service for Puerto Rico How To Obtain Service Electrical Requirements Food Processor Features Medium 4 mm Shredding Disc features Medium 4 mm Slicing Assembling Your Food Processor Select blade or disc They are properly aligned and fall into place To Assemble Egg Whip Egg Whip Professional Model KFPM650 OnlyTo Disassemble Operating Your Food Processor Disassembling Your Food Processor Care and Cleaning Using Multipurpose Blade Food Processing Tips Using a Slicing Or Shredding Disc Using the Dough Blade Helpful Hints Helpful Hints Stuffed Jumbo Mushrooms ⁄2 teaspoon dry mustard Smoky Chicken Pate Seasoned Cheese Straws Spicy Deviled Eggs Cheesy Caramelized Onion Squares Shrimp Dill DipMedium onions Egg white, beaten Salsa Verde Clove garlic, quartered Vegetable Terrine ⁄4 cup water Tablespoon sugar Tablespoon lemon juice Cheesy Hot Salmon Dip Gorgonzola Cheese BallCan 71⁄2 oz. red salmon, bones, skin, and dark meat removed Spicy Jicama Salad Chicken Chutney SaladDressing Chopped Chicken and Vegetable Salad Chinese ColeslawSpicy Dressing ⁄2 medium about 1 lb. Napa cabbage Small red onion Red Cabbage Slaw Shredded Summer Squash Salad Hot Chicken Salad Carrot and Date SaladTablespoons orange juice ⁄2 teaspoon grated orange peel Hot Potato Salad Vegetable Crunch SaladVinaigrette Dressing Medium onion, cut in 4 pieces Slices bacon Creamy Orange Dressing Spicy Mexican Dressing⁄3 cup mild salsa Tablespoons fresh lime juice Tablespoons fresh parsley Creamy Broccoli SoupPound broccoli Creamy Lentil Soup Cups lentils, rinsed, sorted French Onion Soup en Casserole Ounces Gruyere or Swiss cheese Large onions⁄2 teaspoon black pepper ⁄2 cup dry sherry Winter Root Soup with Potatoes Calico Corn Chowder Cheese Sandwich Spread Ham Sandwich Spread Chutney Chicken Spread Bean and Veggie Melt ⁄2 teaspoon ground cumin Soft pita breads Vegetable Hoagie ⁄4 cup stuffed green olives ⁄4 cup pitted ripe olives⁄4 red onion Tablespoons balsamic vinegar ⁄2 teaspoon sugar Dilled Cucumbers and Onions Scalloped PotatoesSmall onion ⁄2 cup white wine vinegar ⁄4 cup fresh dill weed Sauteed Zucchini and Peppers Shredded Vegetable SautéMedium bell peppers, red and/or yellow, cut in quarters ⁄4 teaspoon dried dill weed Cabbage, Onion and Noodle Casserole Shredded Beets Zucchini Patties Honey Glazed CarrotsCinnamon, if desired Rice Pilaf with Vegetables Layered Eggplant CasseroleCup uncooked white rice ⁄4-1⁄2teaspoon black pepper Pastry crust pg.73 Cloves garlic Onion-Cheese PieSmall carrot Beef Fajitas Tarragon Chicken Patties ⁄3 cup skim or low-fat milk Szechwan Pork Teaspoons oyster sauce Teaspoon cornstarch Cloves garlic Egg white Chicken and Broccoli Stir-Fry⁄8 teaspoon ginger Turkey Slices with Fresh Italian Tomato Sauce Teaspoons olive oil, divided⁄2 teaspoon brown sugar ⁄2 teaspoon salt Pound turkey breast slices Vegetable Egg Foo Yung ⁄2 teaspoon salt ⁄8 teaspoon black pepper Spicy Chicken Lo Mein Beef Chow Mein Tablespoon plus Teaspoon peanut oil, dividedTablespoon oyster sauce Hot cooked rice or chow mein noodles, if desired Shrimp and Scallop Sauté with Pasta and Vegetables Tablespoon peanut oil Vegetarian Pizza Tablespoon olive oil Vegetable-Stuffed Chicken Breasts Chicken-Vegetable Frittata Medium shallotSmall zucchini Teaspoons skim milk 1⁄4 teaspoon salt Dash black pepper Satay Chicken Strips with Peanut Sauce Ham Loaf Slices bread, torn in 4 pieces each⁄2 cup skim or low-fat milk Tablespoon prepared mustard ⁄4 teaspoon salt ⁄4 teaspoon black pepper Cracked Wheat Bread White Bread Cinnamon BreadHerb Bread ⁄4 cup water ⁄4 cup milk ⁄2-inch pieces Oatmeal Raisin Scones⁄2 cup half and half Topping Cranberry Pear Coffee CakeCoffee Cake Poppyseed Rolls BiscuitsCups bread flour Tablespoons sugar Teaspoon salt Cup poppyseed filling Zucchini Chocolate Chip Bread ⁄2 cup buttermilk Teaspoon vanilla Flavored Butters Tablespoon honey ⁄2 teaspoon cinnamon ⁄4 teaspoon nutmeg ⁄2 cup pecan halves or pieces Carrot CakePieces Cheesecake Tablespoons sugar Tablespoons, margarine or butter, meltedCup sugar ⁄4 cup fresh lemon juice Pastry crust pg.73 Fresh Fruit TartTeaspoon water or Egg, beaten Tablespoon water Cup plus Tablespoon all- purpose flour, divided Light Cranberry Cream Cheese Bars⁄3 cup sugar Teaspoons vanilla Instant Chocolate Sauce Orange-Chocolate Mousse⁄3 cup packed brown sugar ⁄4 cup sugar Tablespoons light corn syrup ⁄4 teaspoon vanilla Pastry Crust One Crust 6 servings for main dish pieOne Crust 8 servings Two Crusts 8 servings Apple Pie Pastry crusts pg.73 1⁄3 cup sugar ⁄4 cup packed brown sugar Thumbprint Cookies ⁄2 cup sugar ⁄3 cup margarine or butter, cut up Cookie Crumb Crust Chocolate Wafer CrustVanilla Wafer Crust Ginger Snap Crust Optional Attachments and Accessories Juice Extractor Model Kfpje For the WAY IT’S Made