Manuals / Kenmore / Kitchen Appliance / Food Processor

Kenmore KFPPS, KFPSL6, KFPSL4, KFPFF, KFPSH6, KFPCJ, KFPJE, KFP6EW, KFPDS6, KFPJU, KFPSB, KFPM650 Apple Pie

Models: KFPM650 KFPSB KFPJU KFPDS6 KFP6EW KFPJE KFPCJ KFPPS KFPSH6 KFPFF KFPSL4 KFPSL6

1 80

Download 80 pages 15.96 Kb

Page 76

Apple Pie

2pastry crusts (pg.73) 1⁄3 cup sugar

1⁄4 cup packed brown sugar

2tablespoons all-purpose flour

1teaspoon cinnamon 1⁄8 teaspoon nutmeg

5medium to large crisp apples (Gala or Rome), peeled, cored, halved lengthwise

1tablespoon margarine or butter, cut up

2teaspoons milk, if desired

1tablespoon sugar, if desired

Prepare pastry crust as directed in recipe. Fit one crust into 9-inch pie plate. Cover both halves of crust with plastic wrap. Set aside.

Position multipurpose blade in work bowl. Add sugars, flour, cinnamon, and nutmeg. Process until mixed, about 2 to 3 seconds.

Exchange multipurpose blade for 4 mm slicing disc. Fit apples upright in feed tube, cutting into quarters if necessary. Process to slice.

Remove apples and sugar mixture to large mixing bowl. Stir gently to coat. Spoon mixture into unbaked pie shell. Dot with margarine.

Cover with top crust. Seal edge and flute. If desired, brush with milk and sprinkle with sugar. Cut 6 to 8 slits in top crust, allowing steam to escape. Bake at 425°F for 45 to 60 minutes, until crust is golden brown and filling begins to bubble. Cool on rack.

Yield: 8 servings.

Per serving (filling and crust): About 661 cal,

7 g pro, 78 g car, 36 g fat, 0 mg chol, 521 mg sod.

74

Image 76

Kenmore KFPPS, KFPSL6, KFPSL4, KFPFF, KFPSH6, KFPCJ, KFPJE, KFP6EW, KFPDS6, KFPJU, KFPSB, KFPM650 manual Apple Pie

Contents

11 CUP FOOD PROCESSOR INSTRUCTIONS AND RECIPESFOR THE WAY IT’S MADE Details InsideHassle-Free Replacement Warranty Product Registration CardTable of Contents Total Replacement WarrantyHow To Arrange For Service - Outside The USA Optional Attachments and AccessoriesYour safety and the safety of others are very important IMPORTANT SAFEGUARDSThis is the safety alert symbol SAVE THESE INSTRUCTIONSKitchenAid Food Processor Warranty - USA How To Arrange For Service - USA OnlyLength of Warranty KitchenAid Will Pay ForStandard First Year Warranty How To Arrange For Service - Outside The USAIf You Need Service or Assistance Required Warranty Service for Puerto RicoHow To Obtain Service Electrical RequirementsHOW TO OBTAIN SERVICE FOR UNITS OPERATED IN THE 50 UNITED STATES, DISTRICT OF COLUMBIA AND PUERTO RICOFood Processor Features Heavy Duty Power Base Mini Bowl and Mini BladeMedium 4 mm Shredding Disc Reversible Thin Slicing/Shredding Disc Medium 4 mm Slicing DiscFood Processor Features Work Bowl Cover and Feed Tube are easy to assemble and cleanAssembling Your Food Processor Handle blades carefully. Failure to do so can result in cuts Cut HazardAssembling Your Food Processor To use the Mini Bowl, place the Mini Bowl over the power base Assembling Your Food ProcessorTo Assemble Egg Whip Egg Whip Professional Model KFPM650 OnlyTo Disassemble Operating Your Food Processor Rotating Blade Hazard Always use food pusherKeep fingers out of openings Keep away from children Failure to do so can result in amputation or cutsCut Hazard Disassembling Your Food ProcessorHandle blades carefully. Failure to do so can result in cuts Care and Cleaning Cut HazardHandle blades carefully. Failure to do so can result in cuts PulseFood Processing Tips USING A SLICING OR SHREDDING DISC Food Processing TipsUSING THE DOUGH BLADE Food Processing TipsHelpful Hints Helpful Hints Your food processor is not designed to perform the following functionsStuffed Jumbo Mushrooms Smoky Chicken Pate Seasoned Cheese StrawsSpicy Deviled Eggs Cheesy Caramelized Onion Squares Shrimp Dill DipSalsa Verde Vegetable Terrine Gorgonzola Cheese Ball Cheesy Hot Salmon DipChicken Chutney Salad Spicy Jicama Salad1 small carrot, cut in 4 pieces 3 cups cooked chicken chunks 1 medium green bell pepper 1⁄2 small about 1⁄2 lb. red cabbageChinese Coleslaw Chopped Chicken and Vegetable SaladSpicy Dressing Red Cabbage Slaw Shredded Summer Squash Salad1⁄2 medium about 3⁄4 lb. red cabbage 4 pieces eachCarrot and Date Salad Hot Chicken Salad1⁄2 cup chopped dates 4 small lettuce leaves 3 tablespoons toasted pecansVegetable Crunch Salad Hot Potato SaladVinaigrette Dressing Creamy Orange Dressing Spicy Mexican DressingCreamy Broccoli Soup AND SANDWICHESCreamy Lentil Soup French Onion Soup en Casserole 4 ounces Gruyere or Swiss cheese 3 large onions1⁄2 teaspoon black pepper 1⁄2 cup dry sherryWinter Root Soup with Potatoes Calico Corn Chowder Cheese Sandwich Spread1 clove garlic 1 rib celery, cut in 1-inch piecesHam Sandwich Spread Chutney Chicken SpreadBean and Veggie Melt 1⁄4 small red onion 1 small green bell pepper, halved, seeded1 firm medium tomato 1 clove garlic 1⁄2 teaspoon ground cumin 4 soft pita breadsVegetable Hoagie 1 tablespoon fresh basil leaves or 1 teaspoon dried basil6 ounces provolone cheese 1 medium zucchini, cut in 21⁄2-inch piecesDilled Cucumbers and Onions Scalloped Potatoes1 small onion 1⁄2 cup white wine vinegar 1⁄4 cup fresh dill weedSauteed Zucchini and Peppers Shredded Vegetable Sauté3 medium zucchini, cut in 21⁄2-inch pieces 2 tablespoons margarine or butterCabbage, Onion and Noodle Casserole Shredded Beets2 ounces Cheddar cheese 1⁄4 cup loosely packed parsley leavesHoney Glazed Carrots Zucchini Patties1 pound carrots, cut in 21⁄2-inch pieces 1⁄4 cup water 1⁄4 teaspoon salt 2 tablespoons honeyRice Pilaf with Vegetables Layered Eggplant CasseroleDISHES Onion-Cheese PieMAIN Beef Fajitas 2 cloves garlic1⁄4 cup water 1 tablespoon brown sugar 2 teaspoons cornstarchTarragon Chicken Patties 1 tablespoon all-purpose flour11⁄2 cups cubed cooked chicken or turkey breast meat 2 teaspoons vegetable oil Lemon juice, if desiredSzechwan Pork 3 cloves garlic1 piece 11⁄2-inch long, 1-inch in diameter fresh ginger root, peeled 2 tablespoons reduced- sodium soy sauce, dividedChicken and Broccoli Stir-Fry 2 cloves garlic 1 egg white1 tablespoon plus 1 teaspoon reduced- sodium soy sauce, divided 1⁄2 teaspoon sesame oilTurkey Slices with Fresh Italian Tomato Sauce Vegetable Egg Foo Yung 1 cup fresh mushrooms5 teaspoons peanut oil, divided 11⁄2 cups fat-free egg substitute or 6 eggsSpicy Chicken Lo Mein Beef Chow Mein Shrimp and Scallop Sauté with Pasta and Vegetables Vegetarian Pizza Vegetable-Stuffed Chicken Breasts Chicken-Vegetable Frittata 1 medium shallot1 small zucchini 2 teaspoons skim milk 1⁄4 teaspoon salt Dash black pepperSatay Chicken Strips with Peanut Sauce Ham Loaf 2 slices bread, torn in 4 pieces each1 small carrot, cut in 3 pieces 1⁄2 pound lean ground turkey meat, crumbledCracked Wheat Bread VARIATIONS Cinnamon Bread White BreadHerb Bread Oatmeal Raisin Scones Topping Cranberry Pear Coffee CakeCoffee Cake Poppyseed Rolls BiscuitsZucchini Chocolate Chip Bread 1⁄2 cup margarine or butter, slightly softened 3⁄4 cup sugar1 teaspoon cinnamon 1 teaspoon baking powder 1⁄2 teaspoon baking soda 1⁄2 teaspoon saltFlavored Butters Honey-Orange ButterLemon-Thyme Butter Cheesy Garlic ButterCarrot Cake DESSERTSCheesecake Fresh Fruit Tart Light Cranberry Cream Cheese Bars Instant Chocolate Sauce Orange-Chocolate MoussePastry Crust One Crust 6 servings for main dish pieOne Crust 8 servings Two Crusts 8 servingsApple Pie Thumbprint Cookies Cookie Crumb Crust VARIATIONS Chocolate Wafer CrustVanilla Wafer Crust Ginger Snap CrustOptional Attachments and Accessories FOR THE WAY IT’S MADE Registered Trademark/Trademark of KitchenAid, U.S.A9701758 Rev. C 2001. All rights reserved. KPA115 dZw