Manuals / Kenmore / Kitchen Appliance / Food Processor

Kenmore KFP6EW, KFPSL6, KFPSL4, KFPFF, KFPSH6, KFPPS Electrical Requirements, How To Obtain Service

Models: KFPM650 KFPSB KFPJU KFPDS6 KFP6EW KFPJE KFPCJ KFPPS KFPSH6 KFPFF KFPSL4 KFPSL6

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Electrical Requirements

Electrical Requirements

Volts: 120 A.C. only.

Hertz: 60

15-amp branch circuit.

The electrical rating listed on the unit is based on the attachment that draws the greatest load. Other attachments might draw significantly less power or current.

This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electrical shock, this plug will fit in a polarized outlet only one way. If the plug does not fit fully in the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not modify the plug in any way.

How To Obtain Service

HOW TO OBTAIN SERVICE FOR

UNITS OPERATED IN THE 50 UNITED

STATES, DISTRICT OF COLUMBIA

AND PUERTO RICO

1.Call toll-free 1-800-541-6390 to arrange for service, or write to: Customer Satisfaction Center, KitchenAid Portable Appliances, P.O. Box 218, St. Joseph, MI 49085-0218.

2.Look in your local phone directory Yellow Pages, under “Appliances, Small - Repair and Service.”

3.Parts and Attachments for your food processor can also be obtained by calling 1-800-541-6390.

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Kenmore KFP6EW Electrical Requirements, How To Obtain Service, HOW TO OBTAIN SERVICE FOR UNITS OPERATED IN THE 50 UNITED

Contents

Details Inside 11 CUP FOOD PROCESSORINSTRUCTIONS AND RECIPES FOR THE WAY IT’S MADEProduct Registration Card Hassle-Free Replacement WarrantyOptional Attachments and Accessories Table of ContentsTotal Replacement Warranty How To Arrange For Service - Outside The USASAVE THESE INSTRUCTIONS Your safety and the safety of others are very importantIMPORTANT SAFEGUARDS This is the safety alert symbolKitchenAid Will Pay For KitchenAid Food Processor Warranty - USAHow To Arrange For Service - USA Only Length of WarrantyRequired Warranty Service for Puerto Rico Standard First Year WarrantyHow To Arrange For Service - Outside The USA If You Need Service or AssistanceSTATES, DISTRICT OF COLUMBIA AND PUERTO RICO How To Obtain ServiceElectrical Requirements HOW TO OBTAIN SERVICE FOR UNITS OPERATED IN THE 50 UNITEDMedium 4 mm Slicing Disc Food Processor FeaturesHeavy Duty Power Base Mini Bowl and Mini Blade Medium 4 mm Shredding Disc Reversible Thin Slicing/Shredding DiscWork Bowl Cover and Feed Tube are easy to assemble and clean Food Processor FeaturesAssembling Your Food Processor Handle blades carefully. Failure to do so can result in cuts Cut HazardAssembling Your Food Processor Assembling Your Food Processor To use the Mini Bowl, place the Mini Bowl over the power baseTo Assemble Egg Whip Egg Whip Professional Model KFPM650 OnlyTo Disassemble Failure to do so can result in amputation or cuts Operating Your Food ProcessorRotating Blade Hazard Always use food pusher Keep fingers out of openings Keep away from childrenCut Hazard Disassembling Your Food ProcessorHandle blades carefully. Failure to do so can result in cuts Pulse Care and CleaningCut Hazard Handle blades carefully. Failure to do so can result in cutsFood Processing Tips Food Processing Tips USING A SLICING OR SHREDDING DISCFood Processing Tips USING THE DOUGH BLADEHelpful Hints Your food processor is not designed to perform the following functions Helpful HintsStuffed Jumbo Mushrooms Seasoned Cheese Straws Smoky Chicken PateSpicy Deviled Eggs Shrimp Dill Dip Cheesy Caramelized Onion SquaresSalsa Verde Vegetable Terrine Cheesy Hot Salmon Dip Gorgonzola Cheese Ball1 medium green bell pepper 1⁄2 small about 1⁄2 lb. red cabbage Chicken Chutney SaladSpicy Jicama Salad 1 small carrot, cut in 4 pieces 3 cups cooked chicken chunksChinese Coleslaw Chopped Chicken and Vegetable SaladSpicy Dressing 4 pieces each Red Cabbage SlawShredded Summer Squash Salad 1⁄2 medium about 3⁄4 lb. red cabbage3 tablespoons toasted pecans Carrot and Date SaladHot Chicken Salad 1⁄2 cup chopped dates 4 small lettuce leavesVegetable Crunch Salad Hot Potato SaladVinaigrette Dressing Spicy Mexican Dressing Creamy Orange DressingAND SANDWICHES Creamy Broccoli SoupCreamy Lentil Soup 1⁄2 cup dry sherry French Onion Soup en Casserole4 ounces Gruyere or Swiss cheese 3 large onions 1⁄2 teaspoon black pepperWinter Root Soup with Potatoes 1 rib celery, cut in 1-inch pieces Calico Corn ChowderCheese Sandwich Spread 1 clove garlicChutney Chicken Spread Ham Sandwich Spread1⁄2 teaspoon ground cumin 4 soft pita breads Bean and Veggie Melt1⁄4 small red onion 1 small green bell pepper, halved, seeded 1 firm medium tomato 1 clove garlic1 medium zucchini, cut in 21⁄2-inch pieces Vegetable Hoagie1 tablespoon fresh basil leaves or 1 teaspoon dried basil 6 ounces provolone cheese1⁄2 cup white wine vinegar 1⁄4 cup fresh dill weed Dilled Cucumbers and OnionsScalloped Potatoes 1 small onion2 tablespoons margarine or butter Sauteed Zucchini and PeppersShredded Vegetable Sauté 3 medium zucchini, cut in 21⁄2-inch pieces1⁄4 cup loosely packed parsley leaves Cabbage, Onion and Noodle CasseroleShredded Beets 2 ounces Cheddar cheese1⁄4 teaspoon salt 2 tablespoons honey Honey Glazed CarrotsZucchini Patties 1 pound carrots, cut in 21⁄2-inch pieces 1⁄4 cup waterLayered Eggplant Casserole Rice Pilaf with VegetablesDISHES Onion-Cheese PieMAIN 1 tablespoon brown sugar 2 teaspoons cornstarch Beef Fajitas2 cloves garlic 1⁄4 cup water2 teaspoons vegetable oil Lemon juice, if desired Tarragon Chicken Patties1 tablespoon all-purpose flour 11⁄2 cups cubed cooked chicken or turkey breast meat2 tablespoons reduced- sodium soy sauce, divided Szechwan Pork3 cloves garlic 1 piece 11⁄2-inch long, 1-inch in diameter fresh ginger root, peeled1⁄2 teaspoon sesame oil Chicken and Broccoli Stir-Fry2 cloves garlic 1 egg white 1 tablespoon plus 1 teaspoon reduced- sodium soy sauce, dividedTurkey Slices with Fresh Italian Tomato Sauce 11⁄2 cups fat-free egg substitute or 6 eggs Vegetable Egg Foo Yung1 cup fresh mushrooms 5 teaspoons peanut oil, dividedSpicy Chicken Lo Mein Beef Chow Mein Shrimp and Scallop Sauté with Pasta and Vegetables Vegetarian Pizza Vegetable-Stuffed Chicken Breasts 2 teaspoons skim milk 1⁄4 teaspoon salt Dash black pepper Chicken-Vegetable Frittata1 medium shallot 1 small zucchiniSatay Chicken Strips with Peanut Sauce 1⁄2 pound lean ground turkey meat, crumbled Ham Loaf2 slices bread, torn in 4 pieces each 1 small carrot, cut in 3 piecesCracked Wheat Bread VARIATIONS Cinnamon Bread White BreadHerb Bread Oatmeal Raisin Scones Topping Cranberry Pear Coffee CakeCoffee Cake Biscuits Poppyseed Rolls1⁄2 teaspoon salt Zucchini Chocolate Chip Bread1⁄2 cup margarine or butter, slightly softened 3⁄4 cup sugar 1 teaspoon cinnamon 1 teaspoon baking powder 1⁄2 teaspoon baking sodaCheesy Garlic Butter Flavored ButtersHoney-Orange Butter Lemon-Thyme ButterDESSERTS Carrot CakeCheesecake Fresh Fruit Tart Light Cranberry Cream Cheese Bars Orange-Chocolate Mousse Instant Chocolate SauceTwo Crusts 8 servings Pastry CrustOne Crust 6 servings for main dish pie One Crust 8 servingsApple Pie Thumbprint Cookies Ginger Snap Crust Cookie Crumb CrustVARIATIONS Chocolate Wafer Crust Vanilla Wafer CrustOptional Attachments and Accessories 2001. All rights reserved. KPA115 dZw FOR THE WAY IT’S MADERegistered Trademark/Trademark of KitchenAid, U.S.A 9701758 Rev. C