Manuals / Kenmore / Kitchen Appliance / Food Processor

Kenmore KFP6EW, KFPSL6, KFPSL4, KFPFF, KFPSH6, KFPPS Electrical Requirements, How To Obtain Service

Models: KFPM650 KFPSB KFPJU KFPDS6 KFP6EW KFPJE KFPCJ KFPPS KFPSH6 KFPFF KFPSL4 KFPSL6

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Electrical Requirements

Volts: 120 A.C. only.

Hertz: 60

15-amp branch circuit.

The electrical rating listed on the unit is based on the attachment that draws the greatest load. Other attachments might draw significantly less power or current.

This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electrical shock, this plug will fit in a polarized outlet only one way. If the plug does not fit fully in the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not modify the plug in any way.

How To Obtain Service

HOW TO OBTAIN SERVICE FOR

UNITS OPERATED IN THE 50 UNITED

STATES, DISTRICT OF COLUMBIA

AND PUERTO RICO

1.Call toll-free 1-800-541-6390 to arrange for service, or write to: Customer Satisfaction Center, KitchenAid Portable Appliances, P.O. Box 218, St. Joseph, MI 49085-0218.

2.Look in your local phone directory Yellow Pages, under “Appliances, Small - Repair and Service.”

3.Parts and Attachments for your food processor can also be obtained by calling 1-800-541-6390.

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Kenmore KFP6EW, KFPSL6, KFPSL4, KFPFF, KFPSH6, KFPPS, KFPCJ, KFPJE, KFPDS6, KFPJU Electrical Requirements, How To Obtain Service

Contents

Food Processor Product Registration Card Hassle-Free Replacement Warranty Table of Contents Important Safeguards KitchenAid Will Pay For KitchenAid Food Processor Warranty USAHow To Arrange For Service USA Only Length Warranty Required Warranty Service for Puerto Rico Standard First Year WarrantyHow To Arrange For Service Outside The USA If You Need Service or Assistance Electrical Requirements How To Obtain Service Food Processor Features Medium 4 mm Slicing Medium 4 mm Shredding Disc features Assembling Your Food Processor Select blade or disc They are properly aligned and fall into place To Assemble Egg Whip Egg Whip Professional Model KFPM650 OnlyTo Disassemble Operating Your Food Processor Disassembling Your Food Processor Care and Cleaning Food Processing Tips Using Multipurpose Blade Using a Slicing Or Shredding Disc Using the Dough Blade Helpful Hints Helpful Hints ⁄2 teaspoon dry mustard Stuffed Jumbo Mushrooms Seasoned Cheese Straws Smoky Chicken Pate Spicy Deviled Eggs Egg white, beaten Cheesy Caramelized Onion SquaresShrimp Dill Dip Medium onions Clove garlic, quartered Salsa Verde ⁄4 cup water Tablespoon sugar Tablespoon lemon juice Vegetable Terrine Cheesy Hot Salmon Dip Gorgonzola Cheese BallCan 71⁄2 oz. red salmon, bones, skin, and dark meat removed Spicy Jicama Salad Chicken Chutney SaladDressing ⁄2 medium about 1 lb. Napa cabbage Small red onion Chopped Chicken and Vegetable SaladChinese Coleslaw Spicy Dressing Shredded Summer Squash Salad Red Cabbage Slaw Hot Chicken Salad Carrot and Date SaladTablespoons orange juice ⁄2 teaspoon grated orange peel Medium onion, cut in 4 pieces Slices bacon Hot Potato SaladVegetable Crunch Salad Vinaigrette Dressing Tablespoons fresh lime juice Creamy Orange DressingSpicy Mexican Dressing ⁄3 cup mild salsa Tablespoons fresh parsley Creamy Broccoli SoupPound broccoli Cups lentils, rinsed, sorted Creamy Lentil Soup ⁄2 cup dry sherry French Onion Soup en CasseroleOunces Gruyere or Swiss cheese Large onions ⁄2 teaspoon black pepper Winter Root Soup with Potatoes Cheese Sandwich Spread Calico Corn Chowder Chutney Chicken Spread Ham Sandwich Spread ⁄2 teaspoon ground cumin Soft pita breads Bean and Veggie Melt Tablespoons balsamic vinegar ⁄2 teaspoon sugar Vegetable Hoagie⁄4 cup stuffed green olives ⁄4 cup pitted ripe olives ⁄4 red onion ⁄2 cup white wine vinegar ⁄4 cup fresh dill weed Dilled Cucumbers and OnionsScalloped Potatoes Small onion ⁄4 teaspoon dried dill weed Sauteed Zucchini and PeppersShredded Vegetable Sauté Medium bell peppers, red and/or yellow, cut in quarters Shredded Beets Cabbage, Onion and Noodle Casserole Zucchini Patties Honey Glazed CarrotsCinnamon, if desired ⁄4-1⁄2teaspoon black pepper Rice Pilaf with VegetablesLayered Eggplant Casserole Cup uncooked white rice Pastry crust pg.73 Cloves garlic Onion-Cheese PieSmall carrot Beef Fajitas ⁄3 cup skim or low-fat milk Tarragon Chicken Patties Teaspoons oyster sauce Teaspoon cornstarch Szechwan Pork Cloves garlic Egg white Chicken and Broccoli Stir-Fry⁄8 teaspoon ginger Pound turkey breast slices Turkey Slices with Fresh Italian Tomato SauceTeaspoons olive oil, divided ⁄2 teaspoon brown sugar ⁄2 teaspoon salt ⁄2 teaspoon salt ⁄8 teaspoon black pepper Vegetable Egg Foo Yung Spicy Chicken Lo Mein Hot cooked rice or chow mein noodles, if desired Beef Chow MeinTablespoon plus Teaspoon peanut oil, divided Tablespoon oyster sauce Tablespoon peanut oil Shrimp and Scallop Sauté with Pasta and Vegetables Tablespoon olive oil Vegetarian Pizza Vegetable-Stuffed Chicken Breasts Teaspoons skim milk 1⁄4 teaspoon salt Dash black pepper Chicken-Vegetable FrittataMedium shallot Small zucchini Satay Chicken Strips with Peanut Sauce ⁄4 teaspoon salt ⁄4 teaspoon black pepper Ham LoafSlices bread, torn in 4 pieces each ⁄2 cup skim or low-fat milk Tablespoon prepared mustard Cracked Wheat Bread ⁄4 cup water ⁄4 cup milk White BreadCinnamon Bread Herb Bread ⁄2-inch pieces Oatmeal Raisin Scones⁄2 cup half and half Topping Cranberry Pear Coffee CakeCoffee Cake Tablespoons sugar Teaspoon salt Cup poppyseed filling Poppyseed RollsBiscuits Cups bread flour ⁄2 cup buttermilk Teaspoon vanilla Zucchini Chocolate Chip Bread Tablespoon honey ⁄2 teaspoon cinnamon Flavored Butters ⁄4 teaspoon nutmeg ⁄2 cup pecan halves or pieces Carrot CakePieces ⁄4 cup fresh lemon juice CheesecakeTablespoons sugar Tablespoons, margarine or butter, melted Cup sugar Pastry crust pg.73 Fresh Fruit TartTeaspoon water or Egg, beaten Tablespoon water Cup plus Tablespoon all- purpose flour, divided Light Cranberry Cream Cheese Bars⁄3 cup sugar Teaspoons vanilla Tablespoons light corn syrup ⁄4 teaspoon vanilla Instant Chocolate SauceOrange-Chocolate Mousse ⁄3 cup packed brown sugar ⁄4 cup sugar Two Crusts 8 servings Pastry CrustOne Crust 6 servings for main dish pie One Crust 8 servings Pastry crusts pg.73 1⁄3 cup sugar ⁄4 cup packed brown sugar Apple Pie ⁄2 cup sugar ⁄3 cup margarine or butter, cut up Thumbprint Cookies Ginger Snap Crust Cookie Crumb CrustChocolate Wafer Crust Vanilla Wafer Crust Juice Extractor Model Kfpje Optional Attachments and Accessories For the WAY IT’S Made