Manuals / Kenmore / Kitchen Appliance / Food Processor

Kenmore KFPSL6, KFPSL4, KFPFF, KFPSH6, KFPPS, KFPCJ, KFPJE, KFP6EW, KFPDS6, KFPJU, KFPSB Fresh Fruit Tart

Models: KFPM650 KFPSB KFPJU KFPDS6 KFP6EW KFPJE KFPCJ KFPPS KFPSH6 KFPFF KFPSL4 KFPSL6

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Fresh Fruit Tart

Crust

1 pastry crust (pg.73)

1tablespoon fat-free egg substitute plus

1 teaspoon water or

1 egg, beaten and

1 tablespoon water

Filling

1⁄4 cup sugar

1tablespoon cornstarch

3⁄4 cup skim or low-fat milk

1⁄4 cup fat-free egg substitute or

1 egg, beaten

1⁄2 teaspoon vanilla

Fruit Topping

1small mango, peeled, halved, pit removed

1cup fresh strawberries, hulled

1kiwi fruit, peeled

2tablespoons strawberry or apple jelly, melted

Prepare pastry crust as directed in recipe. Fit into 10-inch tart pan. Trim edges. Prick shell thoroughly with fork. Bake at 425°F for 9 to 12 minutes, until light golden brown. Brush shell with egg mixture to seal holes. Bake for 1 minute to set egg.

Cool completely.

In small saucepan, combine sugar and cornstarch. Add milk and egg substitute. Cook and stir over medium heat until thickened. Remove from heat. Add vanilla. Refrigerate until completely cooled.

Position reversible slicing/shredding disc in work bowl. Add mango. Process to slice. Repeat with strawberries and kiwi fruit.

Spread cooled custard mixture in cooled shell. Arrange sliced fruit on custard. Brush with melted jelly. Refrigerate until serving.

Yield: 8 to 10 servings.

Per serving (filling and crust): About 332 cal,

6 g pro, 43 g car, 16 g fat, 0 mg chol, 201 mg sod.

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Kenmore KFPSL6, KFPSL4, KFPFF, KFPSH6, KFPPS, KFPCJ, KFPJE, KFP6EW, KFPDS6, KFPJU, KFPSB, KFPM650 manual Fresh Fruit Tart

Contents

11 CUP FOOD PROCESSOR INSTRUCTIONS AND RECIPESFOR THE WAY IT’S MADE Details InsideHassle-Free Replacement Warranty Product Registration CardTable of Contents Total Replacement WarrantyHow To Arrange For Service - Outside The USA Optional Attachments and AccessoriesYour safety and the safety of others are very important IMPORTANT SAFEGUARDSThis is the safety alert symbol SAVE THESE INSTRUCTIONSKitchenAid Food Processor Warranty - USA How To Arrange For Service - USA OnlyLength of Warranty KitchenAid Will Pay ForStandard First Year Warranty How To Arrange For Service - Outside The USAIf You Need Service or Assistance Required Warranty Service for Puerto RicoHow To Obtain Service Electrical RequirementsHOW TO OBTAIN SERVICE FOR UNITS OPERATED IN THE 50 UNITED STATES, DISTRICT OF COLUMBIA AND PUERTO RICOFood Processor Features Heavy Duty Power Base Mini Bowl and Mini BladeMedium 4 mm Shredding Disc Reversible Thin Slicing/Shredding Disc Medium 4 mm Slicing DiscFood Processor Features Work Bowl Cover and Feed Tube are easy to assemble and cleanAssembling Your Food Processor Cut Hazard Handle blades carefully. Failure to do so can result in cutsAssembling Your Food Processor To use the Mini Bowl, place the Mini Bowl over the power base Assembling Your Food ProcessorEgg Whip Professional Model KFPM650 Only To Assemble Egg WhipTo Disassemble Operating Your Food Processor Rotating Blade Hazard Always use food pusherKeep fingers out of openings Keep away from children Failure to do so can result in amputation or cutsDisassembling Your Food Processor Cut HazardHandle blades carefully. Failure to do so can result in cuts Care and Cleaning Cut HazardHandle blades carefully. Failure to do so can result in cuts PulseFood Processing Tips USING A SLICING OR SHREDDING DISC Food Processing TipsUSING THE DOUGH BLADE Food Processing TipsHelpful Hints Helpful Hints Your food processor is not designed to perform the following functionsStuffed Jumbo Mushrooms Smoky Chicken Pate Seasoned Cheese StrawsSpicy Deviled Eggs Cheesy Caramelized Onion Squares Shrimp Dill DipSalsa Verde Vegetable Terrine Gorgonzola Cheese Ball Cheesy Hot Salmon DipChicken Chutney Salad Spicy Jicama Salad1 small carrot, cut in 4 pieces 3 cups cooked chicken chunks 1 medium green bell pepper 1⁄2 small about 1⁄2 lb. red cabbageChopped Chicken and Vegetable Salad Chinese ColeslawSpicy Dressing Red Cabbage Slaw Shredded Summer Squash Salad1⁄2 medium about 3⁄4 lb. red cabbage 4 pieces eachCarrot and Date Salad Hot Chicken Salad1⁄2 cup chopped dates 4 small lettuce leaves 3 tablespoons toasted pecansHot Potato Salad Vegetable Crunch SaladVinaigrette Dressing Creamy Orange Dressing Spicy Mexican DressingCreamy Broccoli Soup AND SANDWICHESCreamy Lentil Soup French Onion Soup en Casserole 4 ounces Gruyere or Swiss cheese 3 large onions1⁄2 teaspoon black pepper 1⁄2 cup dry sherryWinter Root Soup with Potatoes Calico Corn Chowder Cheese Sandwich Spread1 clove garlic 1 rib celery, cut in 1-inch piecesHam Sandwich Spread Chutney Chicken SpreadBean and Veggie Melt 1⁄4 small red onion 1 small green bell pepper, halved, seeded1 firm medium tomato 1 clove garlic 1⁄2 teaspoon ground cumin 4 soft pita breadsVegetable Hoagie 1 tablespoon fresh basil leaves or 1 teaspoon dried basil6 ounces provolone cheese 1 medium zucchini, cut in 21⁄2-inch piecesDilled Cucumbers and Onions Scalloped Potatoes1 small onion 1⁄2 cup white wine vinegar 1⁄4 cup fresh dill weedSauteed Zucchini and Peppers Shredded Vegetable Sauté3 medium zucchini, cut in 21⁄2-inch pieces 2 tablespoons margarine or butterCabbage, Onion and Noodle Casserole Shredded Beets2 ounces Cheddar cheese 1⁄4 cup loosely packed parsley leavesHoney Glazed Carrots Zucchini Patties1 pound carrots, cut in 21⁄2-inch pieces 1⁄4 cup water 1⁄4 teaspoon salt 2 tablespoons honeyRice Pilaf with Vegetables Layered Eggplant CasseroleOnion-Cheese Pie DISHESMAIN Beef Fajitas 2 cloves garlic1⁄4 cup water 1 tablespoon brown sugar 2 teaspoons cornstarchTarragon Chicken Patties 1 tablespoon all-purpose flour11⁄2 cups cubed cooked chicken or turkey breast meat 2 teaspoons vegetable oil Lemon juice, if desiredSzechwan Pork 3 cloves garlic1 piece 11⁄2-inch long, 1-inch in diameter fresh ginger root, peeled 2 tablespoons reduced- sodium soy sauce, dividedChicken and Broccoli Stir-Fry 2 cloves garlic 1 egg white1 tablespoon plus 1 teaspoon reduced- sodium soy sauce, divided 1⁄2 teaspoon sesame oilTurkey Slices with Fresh Italian Tomato Sauce Vegetable Egg Foo Yung 1 cup fresh mushrooms5 teaspoons peanut oil, divided 11⁄2 cups fat-free egg substitute or 6 eggsSpicy Chicken Lo Mein Beef Chow Mein Shrimp and Scallop Sauté with Pasta and Vegetables Vegetarian Pizza Vegetable-Stuffed Chicken Breasts Chicken-Vegetable Frittata 1 medium shallot1 small zucchini 2 teaspoons skim milk 1⁄4 teaspoon salt Dash black pepperSatay Chicken Strips with Peanut Sauce Ham Loaf 2 slices bread, torn in 4 pieces each1 small carrot, cut in 3 pieces 1⁄2 pound lean ground turkey meat, crumbledCracked Wheat Bread White Bread VARIATIONS Cinnamon BreadHerb Bread Oatmeal Raisin Scones Cranberry Pear Coffee Cake ToppingCoffee Cake Poppyseed Rolls BiscuitsZucchini Chocolate Chip Bread 1⁄2 cup margarine or butter, slightly softened 3⁄4 cup sugar1 teaspoon cinnamon 1 teaspoon baking powder 1⁄2 teaspoon baking soda 1⁄2 teaspoon saltFlavored Butters Honey-Orange ButterLemon-Thyme Butter Cheesy Garlic ButterCarrot Cake DESSERTSCheesecake Fresh Fruit Tart Light Cranberry Cream Cheese Bars Instant Chocolate Sauce Orange-Chocolate MoussePastry Crust One Crust 6 servings for main dish pieOne Crust 8 servings Two Crusts 8 servingsApple Pie Thumbprint Cookies Cookie Crumb Crust VARIATIONS Chocolate Wafer CrustVanilla Wafer Crust Ginger Snap CrustOptional Attachments and Accessories FOR THE WAY IT’S MADE Registered Trademark/Trademark of KitchenAid, U.S.A9701758 Rev. C 2001. All rights reserved. KPA115 dZw