Kenmore KFPSH6, KFPSL6, KFPSL4, KFPFF, KFPPS, KFPCJ, KFPJE, KFP6EW, KFPDS6, KFPJU Cracked Wheat Bread

Cracked Wheat Bread

BREADS

1cup water

2tablespoons margarine or butter

1package active dry yeast

21⁄4 cups bread flour*

3⁄4 cup cracked wheat

2tablespoons brown sugar

11⁄4 teaspoons salt

Combine water and margarine in small saucepan. Heat over low heat until warm, 105˚F to 115˚F. Stir in yeast to dissolve.

Position dough blade in work bowl. Add flour, cracked wheat, sugar, and salt. Process 10 to

12 seconds. With processor running, slowly add yeast mixture through feed tube until dough forms a ball, about 1 to 11⁄4 minutes. Dough will be slightly sticky.

Place dough in greased bowl, turning dough to grease all sides. Cover. Let rise in warm place until double in size, about 1 to 11⁄4 hours.

Punch dough down. Shape into a loaf and place in greased 81⁄2 x 41⁄2 x 21⁄2-inch loaf pan. Cover. Let rise in warm place until double, about 11⁄4 to 11⁄2 hours.

Bake at 375˚F for 35 to 40 minutes, until loaf is well browned and sounds hollow when tapped. Remove loaf from pan immediately. Cool on wire rack.

Yield: 1 loaf (12 1-slice servings).

*You can substitute all-purpose flour, but the loaf may not be as large.

Per serving: About 129 cal, 3 g pro, 25 g car, 2 g fat, 0 mg chol, 246 mg sod.

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