Manuals / Kenmore / Kitchen Appliance / Food Processor

Kenmore KFPJU, KFPSL6, KFPSL4, KFPFF, KFPPS Medium 4 mm Shredding Disc features, Medium 4 mm Slicing

Models: KFPM650 KFPSB KFPJU KFPDS6 KFP6EW KFPJE KFPCJ KFPPS KFPSH6 KFPFF KFPSL4 KFPSL6

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Food Processor Features

KitchenAid quality means this food processor was built and tested to meet high KitchenAid standards for optimum performance and long, trouble-free life.

Food Pusher features easy to read measurement markings.

Work Bowl Cover and Feed Tube are easy to assemble and clean.

Work Bowl features a smooth design for easy assembly and cleaning, and

11 cup capacity.

Mini Bowl and Mini Blade are perfect for small chopping and mixing jobs without soiling the large work bowl. The mini blade is made of the same high quality stainless steel as the multipurpose blade.

Reversible Slicing/Shredding Disc is

a precision sharp slicing blade on one side and

when turned over can shred most firm fruits, vegetables and cheeses into even uniform shreds. The shaft is removable for easy cleaning.

Medium (4 mm)

Shredding Disc features

larger shredding openings to coarsely shred firm fruits,

vegetables, and cheeses.

Medium (4 mm) Slicing

Disc gives you thicker,

more substantial slices of most anything from delicate

strawberries to partially frozen meat for stir-fry.

Stainless Steel Multipurpose Blade is the work horse blade used most often. It chops, minces, blends, mixes and emulsifies in a matter of seconds.

Dough Blade is specially designed for mixing and kneading yeast doughs.

Optional Egg Whip is designed to whip cream and egg whites for meringues, mousses, souffles and desserts. Standard with KFPM650.

Heavy Duty Power Base with Clean Touch™ ON/OFF/PULSE control pads and Electronic Processing Sensor to give you consistent speed every time. The smooth rounded base is easy-to-clean and features built-in cord storage.

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Kenmore KFPJU, KFPSL6, KFPSL4, KFPFF, KFPSH6, KFPPS, KFPCJ, KFPJE, KFPSB Medium 4 mm Shredding Disc features, Medium 4 mm Slicing

Contents

Food Processor Product Registration Card Hassle-Free Replacement Warranty Table of Contents Important Safeguards How To Arrange For Service USA Only KitchenAid Food Processor Warranty USALength Warranty KitchenAid Will Pay For How To Arrange For Service Outside The USA Standard First Year WarrantyIf You Need Service or Assistance Required Warranty Service for Puerto Rico Electrical Requirements How To Obtain Service Food Processor Features Medium 4 mm Slicing Medium 4 mm Shredding Disc features Assembling Your Food Processor Select blade or disc They are properly aligned and fall into place Egg Whip Professional Model KFPM650 Only To Assemble Egg WhipTo Disassemble Operating Your Food Processor Disassembling Your Food Processor Care and Cleaning Food Processing Tips Using Multipurpose Blade Using a Slicing Or Shredding Disc Using the Dough Blade Helpful Hints Helpful Hints ⁄2 teaspoon dry mustard Stuffed Jumbo Mushrooms Seasoned Cheese Straws Smoky Chicken Pate Spicy Deviled Eggs Shrimp Dill Dip Cheesy Caramelized Onion SquaresMedium onions Egg white, beaten Clove garlic, quartered Salsa Verde ⁄4 cup water Tablespoon sugar Tablespoon lemon juice Vegetable Terrine Gorgonzola Cheese Ball Cheesy Hot Salmon DipCan 71⁄2 oz. red salmon, bones, skin, and dark meat removed Chicken Chutney Salad Spicy Jicama SaladDressing Chinese Coleslaw Chopped Chicken and Vegetable SaladSpicy Dressing ⁄2 medium about 1 lb. Napa cabbage Small red onion Shredded Summer Squash Salad Red Cabbage Slaw Carrot and Date Salad Hot Chicken SaladTablespoons orange juice ⁄2 teaspoon grated orange peel Vegetable Crunch Salad Hot Potato SaladVinaigrette Dressing Medium onion, cut in 4 pieces Slices bacon Spicy Mexican Dressing Creamy Orange Dressing⁄3 cup mild salsa Tablespoons fresh lime juice Creamy Broccoli Soup Tablespoons fresh parsleyPound broccoli Cups lentils, rinsed, sorted Creamy Lentil Soup Ounces Gruyere or Swiss cheese Large onions French Onion Soup en Casserole⁄2 teaspoon black pepper ⁄2 cup dry sherry Winter Root Soup with Potatoes Cheese Sandwich Spread Calico Corn Chowder Chutney Chicken Spread Ham Sandwich Spread ⁄2 teaspoon ground cumin Soft pita breads Bean and Veggie Melt ⁄4 cup stuffed green olives ⁄4 cup pitted ripe olives Vegetable Hoagie⁄4 red onion Tablespoons balsamic vinegar ⁄2 teaspoon sugar Scalloped Potatoes Dilled Cucumbers and OnionsSmall onion ⁄2 cup white wine vinegar ⁄4 cup fresh dill weed Shredded Vegetable Sauté Sauteed Zucchini and PeppersMedium bell peppers, red and/or yellow, cut in quarters ⁄4 teaspoon dried dill weed Shredded Beets Cabbage, Onion and Noodle Casserole Honey Glazed Carrots Zucchini PattiesCinnamon, if desired Layered Eggplant Casserole Rice Pilaf with VegetablesCup uncooked white rice ⁄4-1⁄2teaspoon black pepper Onion-Cheese Pie Pastry crust pg.73 Cloves garlicSmall carrot Beef Fajitas ⁄3 cup skim or low-fat milk Tarragon Chicken Patties Teaspoons oyster sauce Teaspoon cornstarch Szechwan Pork Chicken and Broccoli Stir-Fry Cloves garlic Egg white⁄8 teaspoon ginger Teaspoons olive oil, divided Turkey Slices with Fresh Italian Tomato Sauce⁄2 teaspoon brown sugar ⁄2 teaspoon salt Pound turkey breast slices ⁄2 teaspoon salt ⁄8 teaspoon black pepper Vegetable Egg Foo Yung Spicy Chicken Lo Mein Tablespoon plus Teaspoon peanut oil, divided Beef Chow MeinTablespoon oyster sauce Hot cooked rice or chow mein noodles, if desired Tablespoon peanut oil Shrimp and Scallop Sauté with Pasta and Vegetables Tablespoon olive oil Vegetarian Pizza Vegetable-Stuffed Chicken Breasts Medium shallot Chicken-Vegetable FrittataSmall zucchini Teaspoons skim milk 1⁄4 teaspoon salt Dash black pepper Satay Chicken Strips with Peanut Sauce Slices bread, torn in 4 pieces each Ham Loaf⁄2 cup skim or low-fat milk Tablespoon prepared mustard ⁄4 teaspoon salt ⁄4 teaspoon black pepper Cracked Wheat Bread Cinnamon Bread White BreadHerb Bread ⁄4 cup water ⁄4 cup milk Oatmeal Raisin Scones ⁄2-inch pieces⁄2 cup half and half Cranberry Pear Coffee Cake ToppingCoffee Cake Biscuits Poppyseed RollsCups bread flour Tablespoons sugar Teaspoon salt Cup poppyseed filling ⁄2 cup buttermilk Teaspoon vanilla Zucchini Chocolate Chip Bread Tablespoon honey ⁄2 teaspoon cinnamon Flavored Butters Carrot Cake ⁄4 teaspoon nutmeg ⁄2 cup pecan halves or piecesPieces Tablespoons sugar Tablespoons, margarine or butter, melted CheesecakeCup sugar ⁄4 cup fresh lemon juice Fresh Fruit Tart Pastry crust pg.73Teaspoon water or Egg, beaten Tablespoon water Light Cranberry Cream Cheese Bars Cup plus Tablespoon all- purpose flour, divided⁄3 cup sugar Teaspoons vanilla Orange-Chocolate Mousse Instant Chocolate Sauce⁄3 cup packed brown sugar ⁄4 cup sugar Tablespoons light corn syrup ⁄4 teaspoon vanilla One Crust 6 servings for main dish pie Pastry CrustOne Crust 8 servings Two Crusts 8 servings Pastry crusts pg.73 1⁄3 cup sugar ⁄4 cup packed brown sugar Apple Pie ⁄2 cup sugar ⁄3 cup margarine or butter, cut up Thumbprint Cookies Chocolate Wafer Crust Cookie Crumb CrustVanilla Wafer Crust Ginger Snap Crust Juice Extractor Model Kfpje Optional Attachments and Accessories For the WAY IT’S Made