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Kenmore KFPSL4 French Onion Soup en Casserole, ounces Gruyere or Swiss cheese 3 large onions

Models: KFPM650 KFPSB KFPJU KFPDS6 KFP6EW KFPJE KFPCJ KFPPS KFPSH6 KFPFF KFPSL4 KFPSL6

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French Onion Soup en Casserole

4ounces Gruyere or Swiss cheese

3 large onions

2tablespoons margarine or butter

1tablespoon all- purpose flour

1⁄2 teaspoon black pepper

5cups low-sodium beef broth

1⁄2 cup dry sherry

1teaspoon Worcestershire sauce

2cups large home- style croutons or 6 slices toasted French bread

2ounces freshly grated Parmesan cheese (see TIPS)

Position 4 mm shredding disc in work bowl. Add Gruyere cheese. Process to shred. Set aside.

Exchange shredding disc for reversible slicing/shredding disc to slice. Add onions, cut to fit feed tube, if necessary. Process to slice.

Melt margarine in large saucepan or Dutch oven over medium-high heat. Add onions. Cook and stir for 5 to 7 minutes, until onions are tender. Add flour and pepper. Stir to mix. Add broth, sherry, and Worcestershire sauce. Heat to boiling. Cook for 1 minute.

Spoon into 6 individual oven-proof soup bowls. Top with croutons and Gruyere cheese. Sprinkle with Parmesan cheese. Place under broiler for 2 to

3 minutes, until cheese is melted and bubbly.

Yield: 6 cups (6 1-cup servings).

Per serving: About 291 cal, 14 g pro, 20 g car, 15 g fat, 25 mg chol, 482 mg sod.

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Kenmore KFPSL4 French Onion Soup en Casserole, ounces Gruyere or Swiss cheese 3 large onions, 1⁄2 teaspoon black pepper

Contents

INSTRUCTIONS AND RECIPES 11 CUP FOOD PROCESSORFOR THE WAY IT’S MADE Details InsideProduct Registration Card Hassle-Free Replacement WarrantyTotal Replacement Warranty Table of ContentsHow To Arrange For Service - Outside The USA Optional Attachments and AccessoriesIMPORTANT SAFEGUARDS Your safety and the safety of others are very importantThis is the safety alert symbol SAVE THESE INSTRUCTIONSHow To Arrange For Service - USA Only KitchenAid Food Processor Warranty - USALength of Warranty KitchenAid Will Pay ForHow To Arrange For Service - Outside The USA Standard First Year WarrantyIf You Need Service or Assistance Required Warranty Service for Puerto RicoElectrical Requirements How To Obtain ServiceHOW TO OBTAIN SERVICE FOR UNITS OPERATED IN THE 50 UNITED STATES, DISTRICT OF COLUMBIA AND PUERTO RICOHeavy Duty Power Base Mini Bowl and Mini Blade Food Processor FeaturesMedium 4 mm Shredding Disc Reversible Thin Slicing/Shredding Disc Medium 4 mm Slicing DiscWork Bowl Cover and Feed Tube are easy to assemble and clean Food Processor FeaturesAssembling Your Food Processor Handle blades carefully. Failure to do so can result in cuts Cut HazardAssembling Your Food Processor Assembling Your Food Processor To use the Mini Bowl, place the Mini Bowl over the power baseTo Assemble Egg Whip Egg Whip Professional Model KFPM650 OnlyTo Disassemble Rotating Blade Hazard Always use food pusher Operating Your Food ProcessorKeep fingers out of openings Keep away from children Failure to do so can result in amputation or cutsCut Hazard Disassembling Your Food ProcessorHandle blades carefully. Failure to do so can result in cuts Cut Hazard Care and CleaningHandle blades carefully. Failure to do so can result in cuts PulseFood Processing Tips Food Processing Tips USING A SLICING OR SHREDDING DISCFood Processing Tips USING THE DOUGH BLADEHelpful Hints Your food processor is not designed to perform the following functions Helpful HintsStuffed Jumbo Mushrooms Seasoned Cheese Straws Smoky Chicken PateSpicy Deviled Eggs Shrimp Dill Dip Cheesy Caramelized Onion SquaresSalsa Verde Vegetable Terrine Cheesy Hot Salmon Dip Gorgonzola Cheese BallSpicy Jicama Salad Chicken Chutney Salad1 small carrot, cut in 4 pieces 3 cups cooked chicken chunks 1 medium green bell pepper 1⁄2 small about 1⁄2 lb. red cabbageChinese Coleslaw Chopped Chicken and Vegetable SaladSpicy Dressing Shredded Summer Squash Salad Red Cabbage Slaw1⁄2 medium about 3⁄4 lb. red cabbage 4 pieces eachHot Chicken Salad Carrot and Date Salad1⁄2 cup chopped dates 4 small lettuce leaves 3 tablespoons toasted pecansVegetable Crunch Salad Hot Potato SaladVinaigrette Dressing Spicy Mexican Dressing Creamy Orange DressingAND SANDWICHES Creamy Broccoli SoupCreamy Lentil Soup 4 ounces Gruyere or Swiss cheese 3 large onions French Onion Soup en Casserole1⁄2 teaspoon black pepper 1⁄2 cup dry sherryWinter Root Soup with Potatoes Cheese Sandwich Spread Calico Corn Chowder1 clove garlic 1 rib celery, cut in 1-inch piecesChutney Chicken Spread Ham Sandwich Spread1⁄4 small red onion 1 small green bell pepper, halved, seeded Bean and Veggie Melt1 firm medium tomato 1 clove garlic 1⁄2 teaspoon ground cumin 4 soft pita breads1 tablespoon fresh basil leaves or 1 teaspoon dried basil Vegetable Hoagie6 ounces provolone cheese 1 medium zucchini, cut in 21⁄2-inch piecesScalloped Potatoes Dilled Cucumbers and Onions1 small onion 1⁄2 cup white wine vinegar 1⁄4 cup fresh dill weedShredded Vegetable Sauté Sauteed Zucchini and Peppers3 medium zucchini, cut in 21⁄2-inch pieces 2 tablespoons margarine or butterShredded Beets Cabbage, Onion and Noodle Casserole2 ounces Cheddar cheese 1⁄4 cup loosely packed parsley leavesZucchini Patties Honey Glazed Carrots1 pound carrots, cut in 21⁄2-inch pieces 1⁄4 cup water 1⁄4 teaspoon salt 2 tablespoons honeyLayered Eggplant Casserole Rice Pilaf with VegetablesDISHES Onion-Cheese PieMAIN 2 cloves garlic Beef Fajitas1⁄4 cup water 1 tablespoon brown sugar 2 teaspoons cornstarch1 tablespoon all-purpose flour Tarragon Chicken Patties11⁄2 cups cubed cooked chicken or turkey breast meat 2 teaspoons vegetable oil Lemon juice, if desired3 cloves garlic Szechwan Pork1 piece 11⁄2-inch long, 1-inch in diameter fresh ginger root, peeled 2 tablespoons reduced- sodium soy sauce, divided2 cloves garlic 1 egg white Chicken and Broccoli Stir-Fry1 tablespoon plus 1 teaspoon reduced- sodium soy sauce, divided 1⁄2 teaspoon sesame oilTurkey Slices with Fresh Italian Tomato Sauce 1 cup fresh mushrooms Vegetable Egg Foo Yung5 teaspoons peanut oil, divided 11⁄2 cups fat-free egg substitute or 6 eggsSpicy Chicken Lo Mein Beef Chow Mein Shrimp and Scallop Sauté with Pasta and Vegetables Vegetarian Pizza Vegetable-Stuffed Chicken Breasts 1 medium shallot Chicken-Vegetable Frittata1 small zucchini 2 teaspoons skim milk 1⁄4 teaspoon salt Dash black pepperSatay Chicken Strips with Peanut Sauce 2 slices bread, torn in 4 pieces each Ham Loaf1 small carrot, cut in 3 pieces 1⁄2 pound lean ground turkey meat, crumbledCracked Wheat Bread VARIATIONS Cinnamon Bread White BreadHerb Bread Oatmeal Raisin Scones Topping Cranberry Pear Coffee CakeCoffee Cake Biscuits Poppyseed Rolls1⁄2 cup margarine or butter, slightly softened 3⁄4 cup sugar Zucchini Chocolate Chip Bread1 teaspoon cinnamon 1 teaspoon baking powder 1⁄2 teaspoon baking soda 1⁄2 teaspoon saltHoney-Orange Butter Flavored ButtersLemon-Thyme Butter Cheesy Garlic ButterDESSERTS Carrot CakeCheesecake Fresh Fruit Tart Light Cranberry Cream Cheese Bars Orange-Chocolate Mousse Instant Chocolate SauceOne Crust 6 servings for main dish pie Pastry CrustOne Crust 8 servings Two Crusts 8 servingsApple Pie Thumbprint Cookies VARIATIONS Chocolate Wafer Crust Cookie Crumb CrustVanilla Wafer Crust Ginger Snap CrustOptional Attachments and Accessories Registered Trademark/Trademark of KitchenAid, U.S.A FOR THE WAY IT’S MADE9701758 Rev. C 2001. All rights reserved. KPA115 dZw