Manuals / Kenmore / Kitchen Appliance / Food Processor

Kenmore KFPSB, KFPSL6, KFPSL4, KFPFF, KFPSH6, KFPPS, KFPCJ, KFPJE, KFP6EW Assembling Your Food Processor

Models: KFPM650 KFPSB KFPJU KFPDS6 KFP6EW KFPJE KFPCJ KFPPS KFPSH6 KFPFF KFPSL4 KFPSL6

1 80

Download 80 pages 15.96 Kb

Page 10

Image 10

Assembling Your Food Processor

1.Before using your food processor for the first time, wash the work

bowl, work bowl cover, mini bowl, feed tube pusher and blades either by hand or in the dishwasher, see Care and Cleaning, page 14.

2.Uncoil needed length of cord from storage area beneath power base. Place power base on a dry level counter with the controls facing forward. Do not plug unit in until completely assembled.

CAUTION:
READ
INSTRUCT			Control
IONS	BEFORE		Control
Off	BEFORE	USING	Electronic
Off		USING	Electronic
On	Pulse
	Pulse
			Power
			Ultra

3.Place work bowl on power base, fitting the center opening over the power base shaft, making sure the handle is just to the left of center.

4.Grasp the work bowl handle and turn to the right until it locks into position.

CAUTION:	READ	INSTRUCTIONS				l
	READ					tro
						on
Off			BEFORE		ic	C
			BEFORE	USING	n
		On		USING	ctro
			Pulse		Ele


					r
					we
					Po
					Ultra

Page 10

Image 10

Kenmore KFPSB, KFPSL6, KFPSL4, KFPFF, KFPSH6, KFPPS, KFPCJ, KFPJE, KFP6EW, KFPDS6, KFPJU, KFPM650 Assembling Your Food Processor

Contents

Food Processor Hassle-Free Replacement Warranty Product Registration Card Table of Contents Important Safeguards Length Warranty KitchenAid Food Processor Warranty USAHow To Arrange For Service USA Only KitchenAid Will Pay For If You Need Service or Assistance Standard First Year WarrantyHow To Arrange For Service Outside The USA Required Warranty Service for Puerto Rico How To Obtain Service Electrical Requirements Food Processor Features Medium 4 mm Shredding Disc features Medium 4 mm Slicing Assembling Your Food Processor Select blade or disc They are properly aligned and fall into place To Assemble Egg Whip Egg Whip Professional Model KFPM650 OnlyTo Disassemble Operating Your Food Processor Disassembling Your Food Processor Care and Cleaning Using Multipurpose Blade Food Processing Tips Using a Slicing Or Shredding Disc Using the Dough Blade Helpful Hints Helpful Hints Stuffed Jumbo Mushrooms ⁄2 teaspoon dry mustard Smoky Chicken Pate Seasoned Cheese Straws Spicy Deviled Eggs Medium onions Cheesy Caramelized Onion SquaresShrimp Dill Dip Egg white, beaten Salsa Verde Clove garlic, quartered Vegetable Terrine ⁄4 cup water Tablespoon sugar Tablespoon lemon juice Cheesy Hot Salmon Dip Gorgonzola Cheese BallCan 71⁄2 oz. red salmon, bones, skin, and dark meat removed Spicy Jicama Salad Chicken Chutney SaladDressing Spicy Dressing Chopped Chicken and Vegetable SaladChinese Coleslaw ⁄2 medium about 1 lb. Napa cabbage Small red onion Red Cabbage Slaw Shredded Summer Squash Salad Hot Chicken Salad Carrot and Date SaladTablespoons orange juice ⁄2 teaspoon grated orange peel Vinaigrette Dressing Hot Potato SaladVegetable Crunch Salad Medium onion, cut in 4 pieces Slices bacon ⁄3 cup mild salsa Creamy Orange DressingSpicy Mexican Dressing Tablespoons fresh lime juice Tablespoons fresh parsley Creamy Broccoli SoupPound broccoli Creamy Lentil Soup Cups lentils, rinsed, sorted ⁄2 teaspoon black pepper French Onion Soup en CasseroleOunces Gruyere or Swiss cheese Large onions ⁄2 cup dry sherry Winter Root Soup with Potatoes Calico Corn Chowder Cheese Sandwich Spread Ham Sandwich Spread Chutney Chicken Spread Bean and Veggie Melt ⁄2 teaspoon ground cumin Soft pita breads ⁄4 red onion Vegetable Hoagie⁄4 cup stuffed green olives ⁄4 cup pitted ripe olives Tablespoons balsamic vinegar ⁄2 teaspoon sugar Small onion Dilled Cucumbers and OnionsScalloped Potatoes ⁄2 cup white wine vinegar ⁄4 cup fresh dill weed Medium bell peppers, red and/or yellow, cut in quarters Sauteed Zucchini and PeppersShredded Vegetable Sauté ⁄4 teaspoon dried dill weed Cabbage, Onion and Noodle Casserole Shredded Beets Zucchini Patties Honey Glazed CarrotsCinnamon, if desired Cup uncooked white rice Rice Pilaf with VegetablesLayered Eggplant Casserole ⁄4-1⁄2teaspoon black pepper Pastry crust pg.73 Cloves garlic Onion-Cheese PieSmall carrot Beef Fajitas Tarragon Chicken Patties ⁄3 cup skim or low-fat milk Szechwan Pork Teaspoons oyster sauce Teaspoon cornstarch Cloves garlic Egg white Chicken and Broccoli Stir-Fry⁄8 teaspoon ginger ⁄2 teaspoon brown sugar ⁄2 teaspoon salt Turkey Slices with Fresh Italian Tomato SauceTeaspoons olive oil, divided Pound turkey breast slices Vegetable Egg Foo Yung ⁄2 teaspoon salt ⁄8 teaspoon black pepper Spicy Chicken Lo Mein Tablespoon oyster sauce Beef Chow MeinTablespoon plus Teaspoon peanut oil, divided Hot cooked rice or chow mein noodles, if desired Shrimp and Scallop Sauté with Pasta and Vegetables Tablespoon peanut oil Vegetarian Pizza Tablespoon olive oil Vegetable-Stuffed Chicken Breasts Small zucchini Chicken-Vegetable FrittataMedium shallot Teaspoons skim milk 1⁄4 teaspoon salt Dash black pepper Satay Chicken Strips with Peanut Sauce ⁄2 cup skim or low-fat milk Tablespoon prepared mustard Ham LoafSlices bread, torn in 4 pieces each ⁄4 teaspoon salt ⁄4 teaspoon black pepper Cracked Wheat Bread Herb Bread White BreadCinnamon Bread ⁄4 cup water ⁄4 cup milk ⁄2-inch pieces Oatmeal Raisin Scones⁄2 cup half and half Topping Cranberry Pear Coffee CakeCoffee Cake Cups bread flour Poppyseed RollsBiscuits Tablespoons sugar Teaspoon salt Cup poppyseed filling Zucchini Chocolate Chip Bread ⁄2 cup buttermilk Teaspoon vanilla Flavored Butters Tablespoon honey ⁄2 teaspoon cinnamon ⁄4 teaspoon nutmeg ⁄2 cup pecan halves or pieces Carrot CakePieces Cup sugar CheesecakeTablespoons sugar Tablespoons, margarine or butter, melted ⁄4 cup fresh lemon juice Pastry crust pg.73 Fresh Fruit TartTeaspoon water or Egg, beaten Tablespoon water Cup plus Tablespoon all- purpose flour, divided Light Cranberry Cream Cheese Bars⁄3 cup sugar Teaspoons vanilla ⁄3 cup packed brown sugar ⁄4 cup sugar Instant Chocolate SauceOrange-Chocolate Mousse Tablespoons light corn syrup ⁄4 teaspoon vanilla One Crust 8 servings Pastry CrustOne Crust 6 servings for main dish pie Two Crusts 8 servings Apple Pie Pastry crusts pg.73 1⁄3 cup sugar ⁄4 cup packed brown sugar Thumbprint Cookies ⁄2 cup sugar ⁄3 cup margarine or butter, cut up Vanilla Wafer Crust Cookie Crumb CrustChocolate Wafer Crust Ginger Snap Crust Optional Attachments and Accessories Juice Extractor Model Kfpje For the WAY IT’S Made