Turkey Slices with Fresh Italian Tomato Sauce
1⁄3 cup loosely packed fresh basil leaves
1⁄4 cup loosely packed fresh parsley
3 cloves garlic
1medium onion, halved lengthwise
4teaspoons olive oil, divided
2firm ripe medium tomatoes, cored, cut in 8 pieces each
1⁄2 teaspoon brown sugar
1⁄2 teaspoon salt
1tablespoon tomato paste, if desired
1pound turkey breast slices
1⁄4 teaspoon black pepper
2teaspoons margarine or butter
Position multipurpose blade in work bowl. With processor running, add basil and parsley through feed tube. Process until chopped, about 5 to
10 seconds. Set aside. With processor running, add garlic through feed tube. Process until chopped, about 5 to 10 seconds.
Exchange multipurpose blade for 4 mm slicing disc. Add onion. Process to slice.
Heat 2 teaspoons oil in skillet over medium heat, until oil sizzles. Add onion and garlic. Cook and stir for 3 minutes, until onion is
Exchange slicing disc for multipurpose blade. Add tomatoes. Pulse 1 to 2 times, about 2 to 3 seconds each time, until coarsely chopped.
Add tomatoes, brown sugar, salt, and red pepper flakes to onion mixture. Cook over
Reduce heat. Cook for 5 to 10 minutes, until flavors are blended. Add tomato paste for thicker sauce, if desired. Pour into serving container. Keep warm.
Wipe skillet clean.
Sprinkle turkey slices lightly with seasoned salt and pepper. Heat remaining two teaspoons oil and margarine in skillet over medium heat, until oil sizzles. Add turkey slices. Cook for 5 to 10 minutes, until thoroughly cooked, turning once. Serve turkey topped with tomato sauce.
Yield: 6 servings.
Per serving: About 161 cal, 19 g pro, 6 g car, 7 g fat, 45 mg chol, 376 mg sod.
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