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Kenmore KFPCJ, KFPSL6 Turkey Slices with Fresh Italian Tomato Sauce, Teaspoons olive oil, divided

Models: KFPM650 KFPSB KFPJU KFPDS6 KFP6EW KFPJE KFPCJ KFPPS KFPSH6 KFPFF KFPSL4 KFPSL6

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Turkey Slices with Fresh Italian Tomato Sauce

1⁄3 cup loosely packed fresh basil leaves

1⁄4 cup loosely packed fresh parsley

3 cloves garlic

1medium onion, halved lengthwise

4teaspoons olive oil, divided

2firm ripe medium tomatoes, cored, cut in 8 pieces each

1⁄2 teaspoon brown sugar

1⁄2 teaspoon salt

1⁄8-1⁄4teaspoon crushed red pepper flakes

1tablespoon tomato paste, if desired

1pound turkey breast slices

1⁄2-1 teaspoon seasoned salt

1⁄4 teaspoon black pepper

2teaspoons margarine or butter

Position multipurpose blade in work bowl. With processor running, add basil and parsley through feed tube. Process until chopped, about 5 to

10 seconds. Set aside. With processor running, add garlic through feed tube. Process until chopped, about 5 to 10 seconds.

Exchange multipurpose blade for 4 mm slicing disc. Add onion. Process to slice.

Heat 2 teaspoons oil in skillet over medium heat, until oil sizzles. Add onion and garlic. Cook and stir for 3 minutes, until onion is crisp-tender. Remove from heat.

Exchange slicing disc for multipurpose blade. Add tomatoes. Pulse 1 to 2 times, about 2 to 3 seconds each time, until coarsely chopped.

Add tomatoes, brown sugar, salt, and red pepper flakes to onion mixture. Cook over medium-high heat until bubbly. Add basil mixture.

Reduce heat. Cook for 5 to 10 minutes, until flavors are blended. Add tomato paste for thicker sauce, if desired. Pour into serving container. Keep warm.

Wipe skillet clean.

Sprinkle turkey slices lightly with seasoned salt and pepper. Heat remaining two teaspoons oil and margarine in skillet over medium heat, until oil sizzles. Add turkey slices. Cook for 5 to 10 minutes, until thoroughly cooked, turning once. Serve turkey topped with tomato sauce.

Yield: 6 servings.

Per serving: About 161 cal, 19 g pro, 6 g car, 7 g fat, 45 mg chol, 376 mg sod.

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Kenmore KFPCJ Turkey Slices with Fresh Italian Tomato Sauce, Teaspoons olive oil, divided, Pound turkey breast slices

Contents

Food Processor Product Registration Card Hassle-Free Replacement Warranty Table of Contents Important Safeguards How To Arrange For Service USA Only KitchenAid Food Processor Warranty USALength Warranty KitchenAid Will Pay For How To Arrange For Service Outside The USA Standard First Year WarrantyIf You Need Service or Assistance Required Warranty Service for Puerto Rico Electrical Requirements How To Obtain Service Food Processor Features Medium 4 mm Slicing Medium 4 mm Shredding Disc features Assembling Your Food Processor Select blade or disc They are properly aligned and fall into place To Disassemble Egg Whip Professional Model KFPM650 OnlyTo Assemble Egg Whip Operating Your Food Processor Disassembling Your Food Processor Care and Cleaning Food Processing Tips Using Multipurpose Blade Using a Slicing Or Shredding Disc Using the Dough Blade Helpful Hints Helpful Hints ⁄2 teaspoon dry mustard Stuffed Jumbo Mushrooms Seasoned Cheese Straws Smoky Chicken Pate Spicy Deviled Eggs Shrimp Dill Dip Cheesy Caramelized Onion SquaresMedium onions Egg white, beaten Clove garlic, quartered Salsa Verde ⁄4 cup water Tablespoon sugar Tablespoon lemon juice Vegetable Terrine Can 71⁄2 oz. red salmon, bones, skin, and dark meat removed Gorgonzola Cheese BallCheesy Hot Salmon Dip Dressing Chicken Chutney SaladSpicy Jicama Salad Chinese Coleslaw Chopped Chicken and Vegetable SaladSpicy Dressing ⁄2 medium about 1 lb. Napa cabbage Small red onion Shredded Summer Squash Salad Red Cabbage Slaw Tablespoons orange juice ⁄2 teaspoon grated orange peel Carrot and Date SaladHot Chicken Salad Vegetable Crunch Salad Hot Potato SaladVinaigrette Dressing Medium onion, cut in 4 pieces Slices bacon Spicy Mexican Dressing Creamy Orange Dressing⁄3 cup mild salsa Tablespoons fresh lime juice Pound broccoli Creamy Broccoli SoupTablespoons fresh parsley Cups lentils, rinsed, sorted Creamy Lentil Soup Ounces Gruyere or Swiss cheese Large onions French Onion Soup en Casserole⁄2 teaspoon black pepper ⁄2 cup dry sherry Winter Root Soup with Potatoes Cheese Sandwich Spread Calico Corn Chowder Chutney Chicken Spread Ham Sandwich Spread ⁄2 teaspoon ground cumin Soft pita breads Bean and Veggie Melt ⁄4 cup stuffed green olives ⁄4 cup pitted ripe olives Vegetable Hoagie⁄4 red onion Tablespoons balsamic vinegar ⁄2 teaspoon sugar Scalloped Potatoes Dilled Cucumbers and OnionsSmall onion ⁄2 cup white wine vinegar ⁄4 cup fresh dill weed Shredded Vegetable Sauté Sauteed Zucchini and PeppersMedium bell peppers, red and/or yellow, cut in quarters ⁄4 teaspoon dried dill weed Shredded Beets Cabbage, Onion and Noodle Casserole Cinnamon, if desired Honey Glazed CarrotsZucchini Patties Layered Eggplant Casserole Rice Pilaf with VegetablesCup uncooked white rice ⁄4-1⁄2teaspoon black pepper Small carrot Onion-Cheese PiePastry crust pg.73 Cloves garlic Beef Fajitas ⁄3 cup skim or low-fat milk Tarragon Chicken Patties Teaspoons oyster sauce Teaspoon cornstarch Szechwan Pork ⁄8 teaspoon ginger Chicken and Broccoli Stir-FryCloves garlic Egg white Teaspoons olive oil, divided Turkey Slices with Fresh Italian Tomato Sauce⁄2 teaspoon brown sugar ⁄2 teaspoon salt Pound turkey breast slices ⁄2 teaspoon salt ⁄8 teaspoon black pepper Vegetable Egg Foo Yung Spicy Chicken Lo Mein Tablespoon plus Teaspoon peanut oil, divided Beef Chow MeinTablespoon oyster sauce Hot cooked rice or chow mein noodles, if desired Tablespoon peanut oil Shrimp and Scallop Sauté with Pasta and Vegetables Tablespoon olive oil Vegetarian Pizza Vegetable-Stuffed Chicken Breasts Medium shallot Chicken-Vegetable FrittataSmall zucchini Teaspoons skim milk 1⁄4 teaspoon salt Dash black pepper Satay Chicken Strips with Peanut Sauce Slices bread, torn in 4 pieces each Ham Loaf⁄2 cup skim or low-fat milk Tablespoon prepared mustard ⁄4 teaspoon salt ⁄4 teaspoon black pepper Cracked Wheat Bread Cinnamon Bread White BreadHerb Bread ⁄4 cup water ⁄4 cup milk ⁄2 cup half and half Oatmeal Raisin Scones⁄2-inch pieces Coffee Cake Cranberry Pear Coffee CakeTopping Biscuits Poppyseed RollsCups bread flour Tablespoons sugar Teaspoon salt Cup poppyseed filling ⁄2 cup buttermilk Teaspoon vanilla Zucchini Chocolate Chip Bread Tablespoon honey ⁄2 teaspoon cinnamon Flavored Butters Pieces Carrot Cake⁄4 teaspoon nutmeg ⁄2 cup pecan halves or pieces Tablespoons sugar Tablespoons, margarine or butter, melted CheesecakeCup sugar ⁄4 cup fresh lemon juice Teaspoon water or Egg, beaten Tablespoon water Fresh Fruit TartPastry crust pg.73 ⁄3 cup sugar Teaspoons vanilla Light Cranberry Cream Cheese BarsCup plus Tablespoon all- purpose flour, divided Orange-Chocolate Mousse Instant Chocolate Sauce⁄3 cup packed brown sugar ⁄4 cup sugar Tablespoons light corn syrup ⁄4 teaspoon vanilla One Crust 6 servings for main dish pie Pastry CrustOne Crust 8 servings Two Crusts 8 servings Pastry crusts pg.73 1⁄3 cup sugar ⁄4 cup packed brown sugar Apple Pie ⁄2 cup sugar ⁄3 cup margarine or butter, cut up Thumbprint Cookies Chocolate Wafer Crust Cookie Crumb CrustVanilla Wafer Crust Ginger Snap Crust Juice Extractor Model Kfpje Optional Attachments and Accessories For the WAY IT’S Made