Manuals / Kenmore / Kitchen Appliance / Food Processor

Kenmore KFPJE, KFPSL6, KFPFF Chopped Chicken and Vegetable Salad, Chinese Coleslaw, Spicy Dressing

Models: KFPM650 KFPSB KFPJU KFPDS6 KFP6EW KFPJE KFPCJ KFPPS KFPSH6 KFPFF KFPSL4 KFPSL6

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Chopped Chicken and Vegetable Salad

3cups cooked chicken chunks

1 cup cooked wild rice

1small red bell pepper, cut in 4 pieces

1rib celery, cut in 4 pieces

6green onions, cut in 1-inch pieces

Spicy Dressing

1⁄4 cup vegetable oil

4teaspoons red wine vinegar

4teaspoons Dijon mustard

1⁄4-1⁄2teaspoon hot pepper sauce

1⁄8-1⁄4teaspoon black pepper

Position multipurpose blade in work bowl. Add chicken. Process until coarsely chopped, about

10 to 15 seconds. Remove to medium mixing bowl. Add rice to mixing bowl.

Add bell pepper, celery, and onions to work bowl. Pulse 5 to 8 times, about 1 second each time, until vegetables are coarsely chopped. Add to mixing bowl. Stir to mix.

Exchange multipurpose blade for mini bowl and mini blade. Add dressing ingredients. Process until smooth, about 10 to 12 seconds. Pour dressing over chicken mixture. Toss to coat.

Yield: 4 servings.

Per serving: About 371 cal, 34 g pro, 12 g car, 21 g fat, 88 mg chol, 164 mg sod.

Chinese Coleslaw

1⁄2 medium (about 1 lb.) Napa cabbage

1 small red onion

3tablespoons sunflower seeds

1package (3 oz.) ramen noodles

1⁄4 cup vegetable oil

2tablespoons vinegar

2tablespoons sugar

Position reversible slicing/shredding disc in work bowl to slice. Add cabbage and onion. Process to slice. Remove to large serving bowl. Add sunflower seeds.

Remove seasoning packet from noodles. Set aside. Crumble noodles. Add to serving bowl.

In small mixing bowl, combine oil, vinegar, sugar, and contents of noodle seasoning packet. Stir to mix. Pour over cabbage. Toss to coat.

Yield: 8 servings.

Per serving: About 111 cal, 2 g pro, 7 g car, 9 g fat, 0 mg chol, 79 mg sod.

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Kenmore KFPJE, KFPSL6, KFPSL4, KFPFF, KFPSH6, KFPPS manual Chopped Chicken and Vegetable Salad, Chinese Coleslaw, Spicy Dressing

Contents

Food Processor Hassle-Free Replacement Warranty Product Registration Card Table of Contents Important Safeguards Length Warranty KitchenAid Food Processor Warranty USAHow To Arrange For Service USA Only KitchenAid Will Pay For If You Need Service or Assistance Standard First Year WarrantyHow To Arrange For Service Outside The USA Required Warranty Service for Puerto Rico How To Obtain Service Electrical Requirements Food Processor Features Medium 4 mm Shredding Disc features Medium 4 mm Slicing Assembling Your Food Processor Select blade or disc They are properly aligned and fall into place Egg Whip Professional Model KFPM650 Only To Assemble Egg WhipTo Disassemble Operating Your Food Processor Disassembling Your Food Processor Care and Cleaning Using Multipurpose Blade Food Processing Tips Using a Slicing Or Shredding Disc Using the Dough Blade Helpful Hints Helpful Hints Stuffed Jumbo Mushrooms ⁄2 teaspoon dry mustard Smoky Chicken Pate Seasoned Cheese Straws Spicy Deviled Eggs Medium onions Cheesy Caramelized Onion SquaresShrimp Dill Dip Egg white, beaten Salsa Verde Clove garlic, quartered Vegetable Terrine ⁄4 cup water Tablespoon sugar Tablespoon lemon juice Gorgonzola Cheese Ball Cheesy Hot Salmon DipCan 71⁄2 oz. red salmon, bones, skin, and dark meat removed Chicken Chutney Salad Spicy Jicama SaladDressing Spicy Dressing Chopped Chicken and Vegetable SaladChinese Coleslaw ⁄2 medium about 1 lb. Napa cabbage Small red onion Red Cabbage Slaw Shredded Summer Squash Salad Carrot and Date Salad Hot Chicken SaladTablespoons orange juice ⁄2 teaspoon grated orange peel Vinaigrette Dressing Hot Potato SaladVegetable Crunch Salad Medium onion, cut in 4 pieces Slices bacon ⁄3 cup mild salsa Creamy Orange DressingSpicy Mexican Dressing Tablespoons fresh lime juice Creamy Broccoli Soup Tablespoons fresh parsleyPound broccoli Creamy Lentil Soup Cups lentils, rinsed, sorted ⁄2 teaspoon black pepper French Onion Soup en CasseroleOunces Gruyere or Swiss cheese Large onions ⁄2 cup dry sherry Winter Root Soup with Potatoes Calico Corn Chowder Cheese Sandwich Spread Ham Sandwich Spread Chutney Chicken Spread Bean and Veggie Melt ⁄2 teaspoon ground cumin Soft pita breads ⁄4 red onion Vegetable Hoagie⁄4 cup stuffed green olives ⁄4 cup pitted ripe olives Tablespoons balsamic vinegar ⁄2 teaspoon sugar Small onion Dilled Cucumbers and OnionsScalloped Potatoes ⁄2 cup white wine vinegar ⁄4 cup fresh dill weed Medium bell peppers, red and/or yellow, cut in quarters Sauteed Zucchini and PeppersShredded Vegetable Sauté ⁄4 teaspoon dried dill weed Cabbage, Onion and Noodle Casserole Shredded Beets Honey Glazed Carrots Zucchini PattiesCinnamon, if desired Cup uncooked white rice Rice Pilaf with VegetablesLayered Eggplant Casserole ⁄4-1⁄2teaspoon black pepper Onion-Cheese Pie Pastry crust pg.73 Cloves garlicSmall carrot Beef Fajitas Tarragon Chicken Patties ⁄3 cup skim or low-fat milk Szechwan Pork Teaspoons oyster sauce Teaspoon cornstarch Chicken and Broccoli Stir-Fry Cloves garlic Egg white⁄8 teaspoon ginger ⁄2 teaspoon brown sugar ⁄2 teaspoon salt Turkey Slices with Fresh Italian Tomato SauceTeaspoons olive oil, divided Pound turkey breast slices Vegetable Egg Foo Yung ⁄2 teaspoon salt ⁄8 teaspoon black pepper Spicy Chicken Lo Mein Tablespoon oyster sauce Beef Chow MeinTablespoon plus Teaspoon peanut oil, divided Hot cooked rice or chow mein noodles, if desired Shrimp and Scallop Sauté with Pasta and Vegetables Tablespoon peanut oil Vegetarian Pizza Tablespoon olive oil Vegetable-Stuffed Chicken Breasts Small zucchini Chicken-Vegetable FrittataMedium shallot Teaspoons skim milk 1⁄4 teaspoon salt Dash black pepper Satay Chicken Strips with Peanut Sauce ⁄2 cup skim or low-fat milk Tablespoon prepared mustard Ham LoafSlices bread, torn in 4 pieces each ⁄4 teaspoon salt ⁄4 teaspoon black pepper Cracked Wheat Bread Herb Bread White BreadCinnamon Bread ⁄4 cup water ⁄4 cup milk Oatmeal Raisin Scones ⁄2-inch pieces⁄2 cup half and half Cranberry Pear Coffee Cake ToppingCoffee Cake Cups bread flour Poppyseed RollsBiscuits Tablespoons sugar Teaspoon salt Cup poppyseed filling Zucchini Chocolate Chip Bread ⁄2 cup buttermilk Teaspoon vanilla Flavored Butters Tablespoon honey ⁄2 teaspoon cinnamon Carrot Cake ⁄4 teaspoon nutmeg ⁄2 cup pecan halves or piecesPieces Cup sugar CheesecakeTablespoons sugar Tablespoons, margarine or butter, melted ⁄4 cup fresh lemon juice Fresh Fruit Tart Pastry crust pg.73Teaspoon water or Egg, beaten Tablespoon water Light Cranberry Cream Cheese Bars Cup plus Tablespoon all- purpose flour, divided⁄3 cup sugar Teaspoons vanilla ⁄3 cup packed brown sugar ⁄4 cup sugar Instant Chocolate SauceOrange-Chocolate Mousse Tablespoons light corn syrup ⁄4 teaspoon vanilla One Crust 8 servings Pastry CrustOne Crust 6 servings for main dish pie Two Crusts 8 servings Apple Pie Pastry crusts pg.73 1⁄3 cup sugar ⁄4 cup packed brown sugar Thumbprint Cookies ⁄2 cup sugar ⁄3 cup margarine or butter, cut up Vanilla Wafer Crust Cookie Crumb CrustChocolate Wafer Crust Ginger Snap Crust Optional Attachments and Accessories Juice Extractor Model Kfpje For the WAY IT’S Made