Manuals / Kenmore / Kitchen Appliance / Food Processor

Kenmore KFPDS6, KFPSL6, KFPSL4, KFPFF, KFPSH6, KFPPS, KFPCJ Carrot and Date Salad, Hot Chicken Salad

Models: KFPM650 KFPSB KFPJU KFPDS6 KFP6EW KFPJE KFPCJ KFPPS KFPSH6 KFPFF KFPSL4 KFPSL6

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Carrot and Date Salad

5medium carrots, cut in 21⁄2-inch pieces

1⁄2 cup chopped dates

4 small lettuce leaves

3tablespoons toasted pecans

Dressing

1⁄4 cup nonfat mayonnaise

2tablespoons orange juice

1⁄2 teaspoon grated orange peel

Position 4 mm shredding disc in work bowl. Add carrots. Process to shred. Remove to medium mixing bowl. Add dates.

Exchange shredding disc for mini bowl and mini blade. Add dressing ingredients. Process until smooth, about 10 to 12 seconds.

Pour dressing over carrots and dates. Toss to coat. Serve on lettuce-lined plates. Sprinkle with pecans.

Yield: 4 servings.

Per serving: About 157 cal, 2 g pro, 32 g car, 4 g fat, 0 mg chol, 253 mg sod.

Hot Chicken Salad

3cups cooked chicken chunks

1hard-cooked egg, peeled, halved

1⁄3 cup whole ripe olives, pitted

3green onions, cut in 1-inch pieces

2ribs celery, cut in 21⁄2-inch pieces

3⁄4 cup reduced-calorie mayonnaise

1jar (2 oz.) diced pimientos, drained

1tablespoon fresh lemon juice

1⁄4 teaspoon salt

1⁄8 teaspoon black pepper

1⁄4 cup sliced almonds

Spray 8 x 8-inch baking dish with no-stick cooking spray.

Position multipurpose blade in work bowl. Add chicken, egg, olives, and onions. Pulse 8 to

10 times, about 1 second each time, until coarsely chopped. Remove to large mixing bowl.

Exchange multipurpose blade for 4 mm slicing disc. Add celery. Process to slice. Add to mixing bowl.

In small mixing bowl, combine mayonnaise, pimientos, lemon juice, salt, and pepper. Stir to mix. Add to mixing bowl. Stir to coat.

Spread in baking dish. Sprinkle with almonds. Bake at 375˚F for 20 to 25 minutes, until thoroughly heated.

Yield: 4 servings.

Per serving: About 408 cal, 35 g pro, 9 g car, 26 g fat, 152 mg chol, 626 mg sod.

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Kenmore KFPDS6, KFPSL6 Carrot and Date Salad, Hot Chicken Salad, Tablespoons orange juice ⁄2 teaspoon grated orange peel

Contents

Food Processor Hassle-Free Replacement Warranty Product Registration Card Table of Contents Important Safeguards KitchenAid Food Processor Warranty USA How To Arrange For Service USA OnlyLength Warranty KitchenAid Will Pay For Standard First Year Warranty How To Arrange For Service Outside The USAIf You Need Service or Assistance Required Warranty Service for Puerto Rico How To Obtain Service Electrical Requirements Food Processor Features Medium 4 mm Shredding Disc features Medium 4 mm Slicing Assembling Your Food Processor Select blade or disc They are properly aligned and fall into place To Disassemble Egg Whip Professional Model KFPM650 OnlyTo Assemble Egg Whip Operating Your Food Processor Disassembling Your Food Processor Care and Cleaning Using Multipurpose Blade Food Processing Tips Using a Slicing Or Shredding Disc Using the Dough Blade Helpful Hints Helpful Hints Stuffed Jumbo Mushrooms ⁄2 teaspoon dry mustard Smoky Chicken Pate Seasoned Cheese Straws Spicy Deviled Eggs Cheesy Caramelized Onion Squares Shrimp Dill DipMedium onions Egg white, beaten Salsa Verde Clove garlic, quartered Vegetable Terrine ⁄4 cup water Tablespoon sugar Tablespoon lemon juice Can 71⁄2 oz. red salmon, bones, skin, and dark meat removed Gorgonzola Cheese BallCheesy Hot Salmon Dip Dressing Chicken Chutney SaladSpicy Jicama Salad Chopped Chicken and Vegetable Salad Chinese ColeslawSpicy Dressing ⁄2 medium about 1 lb. Napa cabbage Small red onion Red Cabbage Slaw Shredded Summer Squash Salad Tablespoons orange juice ⁄2 teaspoon grated orange peel Carrot and Date SaladHot Chicken Salad Hot Potato Salad Vegetable Crunch SaladVinaigrette Dressing Medium onion, cut in 4 pieces Slices bacon Creamy Orange Dressing Spicy Mexican Dressing⁄3 cup mild salsa Tablespoons fresh lime juice Pound broccoli Creamy Broccoli SoupTablespoons fresh parsley Creamy Lentil Soup Cups lentils, rinsed, sorted French Onion Soup en Casserole Ounces Gruyere or Swiss cheese Large onions⁄2 teaspoon black pepper ⁄2 cup dry sherry Winter Root Soup with Potatoes Calico Corn Chowder Cheese Sandwich Spread Ham Sandwich Spread Chutney Chicken Spread Bean and Veggie Melt ⁄2 teaspoon ground cumin Soft pita breads Vegetable Hoagie ⁄4 cup stuffed green olives ⁄4 cup pitted ripe olives⁄4 red onion Tablespoons balsamic vinegar ⁄2 teaspoon sugar Dilled Cucumbers and Onions Scalloped PotatoesSmall onion ⁄2 cup white wine vinegar ⁄4 cup fresh dill weed Sauteed Zucchini and Peppers Shredded Vegetable SautéMedium bell peppers, red and/or yellow, cut in quarters ⁄4 teaspoon dried dill weed Cabbage, Onion and Noodle Casserole Shredded Beets Cinnamon, if desired Honey Glazed CarrotsZucchini Patties Rice Pilaf with Vegetables Layered Eggplant CasseroleCup uncooked white rice ⁄4-1⁄2teaspoon black pepper Small carrot Onion-Cheese PiePastry crust pg.73 Cloves garlic Beef Fajitas Tarragon Chicken Patties ⁄3 cup skim or low-fat milk Szechwan Pork Teaspoons oyster sauce Teaspoon cornstarch ⁄8 teaspoon ginger Chicken and Broccoli Stir-FryCloves garlic Egg white Turkey Slices with Fresh Italian Tomato Sauce Teaspoons olive oil, divided⁄2 teaspoon brown sugar ⁄2 teaspoon salt Pound turkey breast slices Vegetable Egg Foo Yung ⁄2 teaspoon salt ⁄8 teaspoon black pepper Spicy Chicken Lo Mein Beef Chow Mein Tablespoon plus Teaspoon peanut oil, dividedTablespoon oyster sauce Hot cooked rice or chow mein noodles, if desired Shrimp and Scallop Sauté with Pasta and Vegetables Tablespoon peanut oil Vegetarian Pizza Tablespoon olive oil Vegetable-Stuffed Chicken Breasts Chicken-Vegetable Frittata Medium shallotSmall zucchini Teaspoons skim milk 1⁄4 teaspoon salt Dash black pepper Satay Chicken Strips with Peanut Sauce Ham Loaf Slices bread, torn in 4 pieces each⁄2 cup skim or low-fat milk Tablespoon prepared mustard ⁄4 teaspoon salt ⁄4 teaspoon black pepper Cracked Wheat Bread White Bread Cinnamon BreadHerb Bread ⁄4 cup water ⁄4 cup milk ⁄2 cup half and half Oatmeal Raisin Scones⁄2-inch pieces Coffee Cake Cranberry Pear Coffee CakeTopping Poppyseed Rolls BiscuitsCups bread flour Tablespoons sugar Teaspoon salt Cup poppyseed filling Zucchini Chocolate Chip Bread ⁄2 cup buttermilk Teaspoon vanilla Flavored Butters Tablespoon honey ⁄2 teaspoon cinnamon Pieces Carrot Cake⁄4 teaspoon nutmeg ⁄2 cup pecan halves or pieces Cheesecake Tablespoons sugar Tablespoons, margarine or butter, meltedCup sugar ⁄4 cup fresh lemon juice Teaspoon water or Egg, beaten Tablespoon water Fresh Fruit TartPastry crust pg.73 ⁄3 cup sugar Teaspoons vanilla Light Cranberry Cream Cheese BarsCup plus Tablespoon all- purpose flour, divided Instant Chocolate Sauce Orange-Chocolate Mousse⁄3 cup packed brown sugar ⁄4 cup sugar Tablespoons light corn syrup ⁄4 teaspoon vanilla Pastry Crust One Crust 6 servings for main dish pieOne Crust 8 servings Two Crusts 8 servings Apple Pie Pastry crusts pg.73 1⁄3 cup sugar ⁄4 cup packed brown sugar Thumbprint Cookies ⁄2 cup sugar ⁄3 cup margarine or butter, cut up Cookie Crumb Crust Chocolate Wafer CrustVanilla Wafer Crust Ginger Snap Crust Optional Attachments and Accessories Juice Extractor Model Kfpje For the WAY IT’S Made