4.You will see the igniter glow or hear the “snapping” sound of the spark (depending on your model). When burner is lit, release the knob. Turn knob to desired setting.
5.Repeat for the other burner as needed.
IMPORTANT: If burner does not light immediately, turn the burner knob to OFF and wait 5 minutes before relighting.
Manually lighting the side burner
1.Do not lean over the grill.
2.Remove the manual lighting extension (see following illustration) and attach a match to the split ring.
Freestanding grills - right- hand cabinet drawer or door
3.Strike the match to light it.
4.Guide the match to the burner you wish to light.
5.Push in and turn the burner knob to LITE/HI for the burner closest to the lit match. The burner will light immediately. When burner is lit, turn knob to desired setting.
Using YourRotisserie
(optional accessory on some models)
C
D
A
B
A.Rotisserie motor
B.Spit rod
C.Rotisserie fork
D.Rotisserie burner
For best cooking results, do not use main grill burners when using the rotisserie.
The rotisserie system is designed to cook food from the rear using intense, searing infrared heat.
NOTE: To avoid product damage when not using the rotisserie, remove the motor and 500 mAmp transformer assembly and store indoors. Remove the spit rod and forks. Store out of the reach of children.
To Use:
1.Remove warming shelf.
2.Mount rotisserie motor on the grill’s mounting bracket. Position it securely into support bracket slots. Plug single- prong plug of the 500 mAmp transformer assembly into rotisserie motor.
B
6.Repeat steps 3 through 5 for each burner.
7.Remove match and replace manual lighting extension inside the cabinet drawer or door.
IMPORTANT:
If burner does not light immediately, turn the burner knob to OFF and wait 5 minutes before relighting.
If any burners do not light after attempting to light them manually, contact the KitchenAid Customer eXperience Center. See the “Assistance or Service” section.
A
A. Rotisserie motor
B.
3.To load the spit rod, slide one of the rotisserie forks onto the spit rod with prongs facing inward.
4.Push spit rod through the center of the food, then slide second rotisserie fork into position.
5.Center the food and rotisserie forks on spit rod and tighten wing nuts on the rotisserie forks. If necessary, secure loose food portions with butcher’s string only.
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