Cookware tips, Home canning information

Using and Caring for Your Cooktop

Cookware tips

Home canning information

The large diameter of most water-bath or pressure canners combined with high heat settings for long periods of time can cause damage to the cooktop.

To protect your range:

•Center the canner over the surface burner. Do not extend more than 1 inch outside the burner area.

•Do not place your canner on two surface burners at the same time.

•Start with hot water, cover with a lid and bring to a boil; then reduce heat to maintain a boil or required pressure levels in a pressure canner.

•Refer to your canner manual for specific instructions.

For up-to-date information on canning, contact your local U.S. Government Agricul- tural Department Extension Office or companies who manufacture home canning products.

Using the right cookware makes a big difference

•The pan should have a flat bottom, straight sides, and a well-fitting lid.

•Choose medium to heavy gauge (thick- ness) cookware.

•The pan material (metal or glass) affects how quickly and evenly the pan heats.

•When using glass or ceramic cookware, check to make sure it is suitable for use on surface burners.

•To avoid tipping, make sure pots and pans are centered on the grates.

Characteristics of cookware materials

The pan material affects how fast heat transfers from the surface cooking area through the pan material and how evenly heat spreads over the pan bottom. Choose pans that provide the best cooking results.

Aluminum	• Heats quickly and evenly.
	• Use for all types of cooking.
	• Medium or heavy thickness is best for most cooking.
	• Used as a core or base in cookware to provide even heating.
Cast iron	• Heats slowly and evenly.
	• Good for browning and frying.
	• Maintains heat for slow cooking.
	• Can be coated with porcelain enamel.

Ceramic or ceramic glass

Copper

•Heats slowly and unevenly.

•Use on low to medium settings.

•Follow manufacturer’s instructions.

•Heats very quickly and evenly.

•Used as a core or base in cookware to provide even heating.

Earthenware	• Can be used for cooktop cooking if recommended by the
	manufacturer.
	• Use on low settings.

Porcelain enamel-on-steel or enamel-on-cast iron

Stainless steel

•See cast iron and stainless steel.

•Heats quickly but unevenly.

•A core or base of aluminum or copper on the cookware provides even heating.

•Can be coated with porcelain enamel.

YKGRT500, YKGST300 specifications

The KitchenAid YKGST300 and YKGRT500 are exceptional kitchen appliances designed to enhance culinary experiences in both home and professional settings. These models epitomize KitchenAid’s commitment to quality, functionality, and innovation.

The YKGST300 is a versatile stand mixer that excels at handling a variety of mixing tasks. Its powerful motor operates with exceptional efficiency, ensuring smooth and consistent results for everything from whipping cream to kneading dough. One of its standout features is the 10-speed slide control, providing users with the ability to select precisely the right speed for any mixing job. Additionally, the YKGST300 includes a spacious mixing bowl, allowing for larger quantities, which is particularly advantageous for busy households entertaining guests or baking in batches.

On the other hand, the YKGRT500 stands out in its own right as a high-performance grill that brings outdoor cooking indoors. This model boasts an advanced grilling technology that ensures optimal heat distribution for perfectly cooked meals. With its easy-to-use control panel, the YKGRT500 allows for precise temperature adjustments and cooking time settings, enabling users to achieve restaurant-quality results with ease. Its non-stick grilling surface simplifies both cooking and cleaning, making it an ideal choice for both novices and seasoned chefs.

In terms of construction, both models exhibit durability and reliability. Made with premium materials, they are engineered to withstand heavy use while maintaining their performance over time. The YKGST300’s planetary mixing action is designed to cover the entire bowl, ensuring that every ingredient is evenly mixed, while the YKGRT500’s robust grilling surface retains heat efficiently, contributing to a superior grilling experience.

Moreover, both appliances embrace modern design aesthetics, available in various finishes that complement any kitchen décor. The ergonomic designs ensure comfortable handling and storage options, making them practical for everyday use.

KitchenAid has also incorporated safety features in both models. The YKGST300 includes a locking bowl feature that secures the bowl in place during operation, preventing any unnecessary movements. Similarly, the YKGRT500 is equipped with heat-resistant handles and an automatic shut-off function, ensuring user safety during cooking.

In summary, the KitchenAid YKGST300 and YKGRT500 combine power, efficiency, and safety with contemporary designs, making them essential for culinary enthusiasts looking to elevate their kitchen capabilities. Whether mixing or grilling, these appliances deliver consistent results, proving their worth in any kitchen setting.

KitchenAid YKGST300 Cookware tips, Characteristics of cookware materials, To protect your range

Models: YKGRT500 YKGST300