KitchenAid YKGRT500, YKGST300 Utilisation du mode Sabbat, Ouvrir la porte Appuyer sur Cancel

Models: YKGRT500 YKGST300

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Utilisation et entretien du four

Utilisation du mode Sabbat

Propriétés du mode Sabbat :

L’afficheur de l’heure fait apparaître le message “SAb” pour indiquer que le four fonctionne en mode Sabbat.

Le témoin lumineux ON s’allume lorsque le brûleur est en marche et s’éteint lorsqu’il est fermé.

Pour éviter une pression accidentelle des touches, l’utilisateur doit les maintenir enfoncées pendant une seconde pour les faire fonctionner.

Aucune tonalité ne se fait entendre.

Pour activer le mode Sabbat, suivre les étapes ci-dessous :

1. Ouvrir la porte.

2. Appuyer sur “CANCEL/

APPUYER SUR

OFF (Annuler/Éteindre)”.

CANCEL

 

 

OFF

3.Appuyer sur les touches numériques 7, 8 et 9 en respectant cet ordre.

APPUYER SUR

7

8

9

4. Appuyer sur la touche

APPUYER SUR

numérique 6.

6

 

5. Appuyer sur “START (Mise en marche)”

Les messages “SAb” et “ON” apparaissent sur l’afficheur.

APPUYER SUR

START

Pour désactiver le mode Sabbat :

Répéter les étapes de 1 à 5 afin de désactiver le mode Sabbat. Les messages “SAb” et “OFF” apparaîtront sur de l’afficheur.

suite à la page suivante

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KitchenAid YKGRT500, YKGST300 warranty Utilisation du mode Sabbat, Ouvrir la porte Appuyer sur Cancel, OFF Annuler/Éteindre

YKGRT500, YKGST300 specifications

The KitchenAid YKGST300 and YKGRT500 are exceptional kitchen appliances designed to enhance culinary experiences in both home and professional settings. These models epitomize KitchenAid’s commitment to quality, functionality, and innovation.

The YKGST300 is a versatile stand mixer that excels at handling a variety of mixing tasks. Its powerful motor operates with exceptional efficiency, ensuring smooth and consistent results for everything from whipping cream to kneading dough. One of its standout features is the 10-speed slide control, providing users with the ability to select precisely the right speed for any mixing job. Additionally, the YKGST300 includes a spacious mixing bowl, allowing for larger quantities, which is particularly advantageous for busy households entertaining guests or baking in batches.

On the other hand, the YKGRT500 stands out in its own right as a high-performance grill that brings outdoor cooking indoors. This model boasts an advanced grilling technology that ensures optimal heat distribution for perfectly cooked meals. With its easy-to-use control panel, the YKGRT500 allows for precise temperature adjustments and cooking time settings, enabling users to achieve restaurant-quality results with ease. Its non-stick grilling surface simplifies both cooking and cleaning, making it an ideal choice for both novices and seasoned chefs.

In terms of construction, both models exhibit durability and reliability. Made with premium materials, they are engineered to withstand heavy use while maintaining their performance over time. The YKGST300’s planetary mixing action is designed to cover the entire bowl, ensuring that every ingredient is evenly mixed, while the YKGRT500’s robust grilling surface retains heat efficiently, contributing to a superior grilling experience.

Moreover, both appliances embrace modern design aesthetics, available in various finishes that complement any kitchen décor. The ergonomic designs ensure comfortable handling and storage options, making them practical for everyday use.

KitchenAid has also incorporated safety features in both models. The YKGST300 includes a locking bowl feature that secures the bowl in place during operation, preventing any unnecessary movements. Similarly, the YKGRT500 is equipped with heat-resistant handles and an automatic shut-off function, ensuring user safety during cooking.

In summary, the KitchenAid YKGST300 and YKGRT500 combine power, efficiency, and safety with contemporary designs, making them essential for culinary enthusiasts looking to elevate their kitchen capabilities. Whether mixing or grilling, these appliances deliver consistent results, proving their worth in any kitchen setting.