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PART
Oven racks
Oven door glass
Oven cavity
Wash, rinse, and dry thoroughly.
OR
Leave in oven during Self-Cleaning cycle.
NOTE: Racks will permanently discolor and
become harder to slide if left in oven during
the Self-Cleaning cycle. Apply a small
amount of vegetable oil to the side rungs
to aid sliding.
Make sure oven is cool.
Follow directions provided with the
cleaner.
Wash, wipe with clean water, and dry
thoroughly.
Wipe up food spills containing sugar as
soon as possible after the oven cools
down. (See the “Using the Self-Cleaning
Cycle” section.)
HOW TO CLEAN
WHAT TO USE
Steel-wool pad and
warm, soapy water
OR
The Self-Cleaning
cycle
Paper towel and spray
glass cleaner
OR
Warm, soapy water
and a nonabrasive,
plastic scrubbing pad
Self-Cleaning cycle
Cleaning Stainless Steel Surfaces (door, drawer front, and back console on some models)
Do not use steel w oo l or s o ap -fille d s c ouring p a ds .
Rub in the direction of the grain line to avoid marring the surface.
Always wipe dry to avoid water marks.
If commercial cleaners are used, follow label directions. If product contains chlorine
(bleach), rinse thoroughly and dry with a soft, lint-free cloth. Chlor ine is a corrosive
substance.

CLEANING AGENT

Routine cleaning
and fingerprints Liquid detergent soap and
water,all-purpose cleaner Wipe with damp cloth or sponge,
then rinse with clean water and
wipe dry.
Stubborn stains
and baked-on
residue
Mild abrasive cleanser or
stainless steel cleaners Rub in the direction of grain lines
with a damp cloth or sponge and
cleaner. Rinse thoroughly. Repeat
if necessary.
Hard water spots Vinegar Swab or wipe with cloth. Rinse
with water and dry.

HOW TO USE

Using and Caring for Your Oven
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