KitchenAid YKGRT500 Oven cavity, Routine cleaning, Fingerprints, Stubborn stains, Baked-on

Using and Caring for Your Oven

PART	WHAT TO USE	HOW TO CLEAN
Oven racks	Steel-wool pad and	• Wash, rinse, and dry thoroughly.
	warm, soapy water

OR

The Self-Cleaning cycle

OR

•Leave in oven during Self-Cleaning cycle.

NOTE: Racks will permanently discolor and become harder to slide if left in oven during the Self-Cleaning cycle. Apply a small amount of vegetable oil to the side rungs to aid sliding.

Oven door glass Paper towel and spray glass cleaner

OR

Warm, soapy water and a nonabrasive, plastic scrubbing pad

•Make sure oven is cool.

•Follow directions provided with the cleaner.

•Wash, wipe with clean water, and dry thoroughly.

Oven cavity	Self-Cleaning cycle	• Wipe up food spills containing sugar as
		soon as possible after the oven cools
		down. (See the “Using the Self-Cleaning
		Cycle” section.)

Cleaning Stainless Steel Surfaces (door, drawer front, and back console on some models)

•Do not use steel wool or soap-filled scouring pads.

•Rub in the direction of the grain line to avoid marring the surface.

•Always wipe dry to avoid water marks.

•If commercial cleaners are used, follow label directions. If product contains chlorine (bleach), rinse thoroughly and dry with a soft, lint-free cloth. Chlorine is a corrosive substance.

	CLEANING AGENT	HOW TO USE
Routine cleaning	Liquid detergent soap and	Wipe with damp cloth or sponge,
and fingerprints	water,all-purpose cleaner	then rinse with clean water and
		wipe dry.
Stubborn stains	Mild abrasive cleanser or	Rub in the direction of grain lines
and baked-on	stainless steel cleaners	with a damp cloth or sponge and
residue		cleaner. Rinse thoroughly. Repeat
		if necessary.
Hard water spots	Vinegar	Swab or wipe with cloth. Rinse
		with water and dry.

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