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KitchenAid YKGRT500, YKGST300 7. Completely close door., 8. When broiling is done, turn off oven. Variable temperature broiling, Broiling rack positions, Broiling guidelines, 6. After preheating, put food in oven.

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Using and Caring for Your Oven

7. Completely close door.

NOTE: Do not try to broil with the door

open. The broil burner will not operate.

8. When broiling is done, turn off oven.Variable temperature broiling

•If food is cooking too fast or you want

the food to broil slower from the start, set

the broil temperature between 170°F

(77°C) and 325°F (163°C). These temper-

ature settings allow the broil burner to cy-

cle and to slow cooking. The lower the

temperature, the slower the cooking.

CANCEL

OFF

PRESS YOU SEE

(display will go blank)

Broiling guidelines

•Use only the broiler pan and grid

provided. They are designed to drain extra

juices from the cooking surface. This

drainage helps prevent spatter and

smoke.

•To make sure the juices drain well, do not

cover the grid with foil.

•Trim excess fat to reduce spattering. Slit

the fat on the edges to prevent curling.

•Use tongs to turn meat to avoid losing

juices.

•Pull out oven rack to stop position before

turning or removing food.

•After broiling, remove the pan from the

oven when removing the food. Drippings

will bake on the pan if left in the heated

oven, making cleaning more difficult.

•For easier cleaning, line the bottom of the

pan with aluminum foil. Clean the pan and

grid as soon as possible after each use.

•Thicker cuts and unevenly-shaped

pieces of meat, fish and poultry may

cook better if you use lower broiling tem-

peratures. (See the “Broiling chart” for

temperature recommendations.)

6. After preheating, put food in oven.

Place food on grid in broiler pan and

place in center of the oven rack.

NOTES:

•Place food 3 in (7.5 cm) or more from

the broil burner.

•To ensure adequate grease drainage,

do not use cookie sheets or similar

pans for broiling.

Broiler grid Broiler pan

•If foil is used to cover broiler grid, cut

slits in foil to allow grease to drain away.

4

3

2

1

5

Broiling rack positions

9753312Av13c80 12/4/98 3:40 PM Page 32

Contents

Main KITCHENAID Gas Freestanding and Slide-In Ranges 9753312A Models: KGRT500 KGST300 YKGRT500 YKGST300 U 1-800-422-1230 Thank you R Your safety and the safety of others is very important. wDANGER The anti-tip bracket R WARNING: National Electrical Code, ANSI/NFPA70. IMPORTANT SAFETY INSTRUCTIONS SAVE THESE INSTRUCTIONS arts and Features Feature locations (Slide-in models) Feature locations (Freestanding models) Surface burner controls The oven door The oven vent Replacing the oven door: Removing the oven door: Positioning the pan over the bake burner The storage drawer Replacing the storage drawer: U Cooktop When to use the right rear and left front burners: Using the surface burners When to use the left rear and right front burners: Using the surface burners Burner heat settings SETTING RECOMMENDED USE In case of a prolonged power failure Cookware tips Characteristics of cookware materials Home canning information Using the right cookware makes a big difference Caring for your cooktop Surface burners To clean burners and burner caps: Adjusting the height of top burner flames Cleaning your cooktop Using and replacing the surface light (Some freestanding models) To turn the surface light on or off: Replacing the surface light: U Oven Using the electronic oven control (Freestanding models) ON Display/clock Page Disable/enable audible signals Page Page Using the Sabbath mode What your oven will do while in the Sabbath mode: To enable the Sabbath mode: 3. Press the Number Pads 7, 8, and 9, in that order. 4. Press Number Pad 6. 5. Press START. To disable the Sabbath mode: Page Starting an operation Canceling an operation In case of a power failure 6. Press and hold Number Pad 6 for 5 seconds. 7. Press START. Setting the clock 1. Press CLOCK SET/START. 2. Set time. 3. Start clock. 1. Press TIMER SET/START. 2. Set time. Using the timer Page Cooking tips Baking tips Rack positions For best air circulation: For proper cooking, follow these guidelines: Using aluminum foil in the oven Roasting tips 2. Choose baking/roasting setting. 5. Put food in oven. 4. When baking, preheat oven. Bake or Roast 1. Position racks. Broil 1. Position rack and close door. 2. Preheat broiler for 5 minutes before using. 3. Press BROIL. 6. After cooking, turn off oven. 4. Set temperature (optional). 7. Completely close door. 8. When broiling is done, turn off oven. Variable temperature broiling Broiling rack positions Broiling guidelines 6. After preheating, put food in oven. Adjusting oven temperature 6. Set the new offset temperature. 7. Press START to enter the adjustment. START How to determine the amount of adjustment needed Bakeware choices BAKEWARE TYPE Timed cooking 2. Choose BAKE setting. 4. Press COOK TIME. wWARNING 5. Set cook time. 9753312Av13c80 12/4/98 3:41 PM Page 36 6. Start oven. 7. When baking/roasting is done: (or 149C) BAKE 4. Press COOK TIME. 5. Set cook time. MIN SEC 6. Press STOP TIME. 7. Set stop time. COOK TIME (display shows stop time of 3:00) 8. Press START. 9. When baking/roasting is done: To cancel timed cooking settings: Press CANCEL/OFF. Temperatures and times are guidelines only and may need to be adjusted to individual tastes. Baking chart Refer to Cooking tips section. Roasting chart Broiling chart: Cleaning your oven and controls Cleaning Stainless Steel Surfaces (door, drawer front, and back console on some models) HOW TO USE CLEANING AGENT Oven light(s) Replacing standard oven light(s) located on back wall: Replacing halogen oven lights located on each side of oven: U Cycle Before you start 2. Set cleaning time (optional). Before setting the controls Setting the controls To start cleaning immediately: 1. Press CLEAN. Make sure clock is set to correct time of day. Make sure the oven door is completely closed. 3. Start oven. 4. After the Self-Cleaning cycle ends: To delay cleaning start time: 1. Press CLEAN. 2. Set cleaning time (optional). 3. Press STOP TIME. 4. Set stop time. 5. Complete entry. 6. After the Self-Cleaning cycle ends: How the cycle works For best cleaning results To stop the self-cleaning cycle at any time: T Page Page Page R Service If you need assistance or service in the U.S.A.: If you need replacement parts For further assistance R If you need assistance or service in Canada: For further assistance If you need service: If you need replacement parts Gas Range W Cuisinires autoportantes et encastres gaz KITCHENAID Modles : KGRT500 KGST300 YKGRT500 YKGST300 9753312FA G 1-800-422-1230 www.kitchenaid.com Merci N wAVERTISSEMENT S AVERTISSEMENT Votre scurit et celle des autres est trs importante. wDANGER w La bride antibasculement S AVERTISSEMENT : Code lec- trique national (US) ANSI/NFPA70. IMPORTANTES INSTRUCTIONS DE SCURIT CONSERVEZ CES INSTRUCTIONS Boutons de commande des brleurs P (Modles encastrs) Emplacements des caractristiques (modles autoportants) Boutons de commande des brleurs Lvent du four La porte du four Rinstallation de la porte du four : Enlvement de la porte du four : Retrait du tiroir de remisage : Le tiroir de remisage Positionnement du couvercle maill sur le brleur de cuisson Utilisation des brleurs Quand utiliser le brleur arrire droit et le brleur avant gauche : Quand utiliser le brleur arrire gauche et le brleur avant droit : la table de cuisson Utilisation des brleurs : Rglage de la chaleur des brleurs DEGR USAGE RECOMMAND AVERTISSEMENT En cas de panne de courant prolonge Choix des ustensiles de cuisine Prparation de conserves Savoir choisir les ustensiles de cuisine appropris fait la diffrence Caractristiques des matriaux des ustensiles de cuisson Entretien de la table de cuisson Brleurs de surface Pour nettoyer les brleurs et leurs couvercles : Ajustement de la hauteur des flammes des brleurs de surface Nettoyage de la table de cuisson AVERTISSEMENT Utilisation et remplacement de la lumire de surface (certains modles autoportants) Pour allumer ou teindre la lumire de surface, Remplacement de la lumire de surface : ON du four Utilisation du tableau de commande du four lectronique (Modles autoportants) 17 Page Dsactiver/Activer les signaux sonores 1. Ouvrir la porte. 2. Appuyer sur CANCEL/OFF (Annuler/teindre). CANCEL Page Page Page Rglage de lhorloge 2. Rgler lheure. 3. Activer lhorloge. Utilisation de la minuterie 1. Appuyer sur TIMER SET/ START (Rglage et activation de la minuterie) : 2. Rgler la dure. 3. Activer la minuterie. 4. Lorsque le temps est coul, arrter la minuterie. Modification de la dure de la minuterie en cours dutilisation Annulation de la minuterie en cours dutilisation : Conseils pour la cuisson Conseils pour la cuisson au four Position des grilles Pour une meilleure circulation de lair : Pour une cuisson approprie, suivre les directives suivantes : Utilisation de papier daluminium dans le four Conseils pour le rtissage Cuisson au four ou Rtissage 1. Positionner les grilles. 2. Choisir le programme de cuisson au four/Rtissage. 3. Rgler la temprature de cuisson 4. Lors de lutilisation du programme cuisson au four, prchauffer le four. Cuisson au gril 6. la fin du prchauffage, mettre la nourriture dans le four. 7. Fermer entirement la porte. 8. la fin de la cuisson au gril, arrter le four. CANCEL 5. Mettre le four en marche. Rglage de la temprature du four Conseils pour la cuisson au gril Cuisson au gril tempratures diffrentes Page 33 Comment dterminer le degr dajustement Choix dustensiles de cuisson TYPE DUSTENSILES DE CUISSON USAGE PRFRENTIEL POUR DIRECTIVES wAVERTISSEMENT Pour commencer une cuisson ou un rtissage avec arrt automatique : 1. Prparer le four. 2. Choisir le programme BAKE (Cuisson au four). 3. Rgler la temprature de cuisson 35 9753312FAv18c62 12/9/98 4:41 PM Page 35 5. Rgler le temps de cuisson. suite la page suivante HRMIN MIN SEC 6. Mettre le four en marche. 7. la fin de la cuisson ou du rtissage, 4.Appuyer sur COOK TIME (TEMPS DE CUISSON). 2. Choisir le programme BAKE (Cuisson). 3. Rgler la temprature (facultatif). 4. Appuyer sur COOK TIME (TEMPS DE CUISSON). 5. Rgler le temps de cuisson. 1. Prparer le four. Pour diffrer la mise en marche et arrter le four automatiquement : 37 7. Rgler lheure darrt de cuisson. OFFOFF F PROBETEMP CONTROL Tableau de cuisson au four : Se rfrer la section Conseils pour la cuisson. 39 Tableau de rtissage : Tableau de cuisson au gril : Nettoyage du four et des boutons de commande UTILISATION AGENT DE NETTOYAGE Lampe(s) du four Remplacement de la lampe (ou des lampes) standard situe(s) sur la paroi arrire : Remplacement des lampes de four halogne de chaque ct du four : Avant la mise en marche U dautonettoyage wAVERTISSEMENT Avant le rglage des commandes Rglage des commandes Pour commencer le nettoyage immdiatement : 1. Appuyer sur CLEAN (Nettoyer). 3. Mettre le four en marche. START 2. Rgler le temps de nettoyage Report du dbut du programme de nettoyage : 1. Appuyer sur CLEAN (Nettoyer). 4. Voici ce qui apparat sur lafficheur la fin du cycle dautonettoyage : 3. Appuyer sur STOP TIME (Heure darrt). 2. Rgler le temps de nettoyage 4. Rgler lheure darrt. 5. Complter le rglage. STARTSTART Fonctionnement du programme Pour obtenir les meilleurs rsultats de nettoyage CANCELCANCEL 49 G suite la page suivante CAUSE POSSIBLE QUOI FAIRE 50 QUOI FAIRE PROBLME CAUSE POSSIBLE Page 52 Le bord de la crote brunit avant que la tarte ne soit prte La garniture ncessite un temps de cuisson plus long que la crote. Protger la crote avec du papier daluminium. Pour plus dassistance de service D Si vous avez besoin dassistance ou de service au Canada : Pour plus dassistance Si vous avez besoin de pices de rechange Si vous avez besoin de service : Page 9753312FA Cuisinire gaz G