Utilisation et entretien du four

Tableau de cuisson au gril :

Appuyer sur BROIL (Cuisson au gril).

La position recommandée de la grille est au plus bas numéro (1) jusqu’au plus élevé (5).

Se référer à la section “Cuisson au gril”.

Pour obtenir les meilleurs résultats, placer les aliments à 7,62 cm (3 po) ou plus de l’élément de cuisson au gril.

Retourner l’aliment vers les deux-tiers de la durée totale de cuisson; c’est-à-dire si la durée de cuisson totale est de 12 minutes, retourner l’aliment au bout de 8 minutes.

Les températures sont des directives seulement et peuvent être ajustées selon les goûts individuels.

 

 

 

 

 

 

 

 

DURÉE

 

POSITION DE

 

 

 

 

 

APPROXIMATIVE

VIANDES

LA GRILLE

TEMPÉRATURE

TOTALE (MINUTES)

 

 

 

 

 

Steak, 2,54 cm (1 po)

 

4

260°C (500°F)

 

saignant

 

 

 

 

 

 

 

10

à point

 

 

 

 

 

 

 

10

bien cuit

 

 

 

 

 

 

 

18

 

 

 

 

 

Steak, 4,25 cm (112 po)

 

4

260°C (500°F)

 

saignant

 

 

 

 

 

 

 

16

à point

 

 

 

 

 

 

 

20

 

 

 

 

 

 

 

 

 

Hamburger ou steaks, 1,78 cm

 

 

 

 

 

 

 

 

(12 po) ou moins

 

 

 

 

 

 

 

 

à point

 

5

260

°

C (500

°

F)

12

 

 

 

 

 

 

 

 

 

 

 

 

 

Côtelettes d’agneau, 2,54 cm (1 po)

4

204

°

C (400

°

F)

18

 

 

 

 

 

 

 

 

 

 

 

 

1 2

 

4

260

°

C (500

°

F)

10

Tranche de jambon, 1,78 cm ( ⁄ po)

 

 

 

 

2,54 cm (1 po)

 

4

260

°

C (500

°

F)

20

 

 

 

 

 

 

 

 

 

 

 

 

 

Côtelettes de porc, 2,54 cm (1 po)

 

4

232

°

C (450

°

F)

24

 

 

 

 

 

 

 

 

 

Saucisses de Francfort

 

4

260°C (500°F)

8

 

 

 

 

 

Morceaux de poulet, désossés

 

3

260°C (500°F)

32

 

 

 

 

 

Poisson, 2,54 cm (1 po)

 

3

177°C (350°F)

10

Foie de veau, 1,78 cm ( 12 po)

 

4

177°C (350°F)

10

 

 

 

 

 

 

 

 

 

40

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KitchenAid YKGST300, YKGRT500 warranty Tableau de cuisson au gril, Durée, Viandes LA Grille Température

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