KitchenAid YKGST300, YKGRT500 warranty Bake or Roast

Using and Caring for Your Oven

Bake or Roast

NOTE: Do not attempt to light the oven burner during a power failure. See the “Range Safety” section for more information.

1. Position racks.

For correct rack placement, see “Rack positions” and the “Rack placement” chart in this section.

NOTES:

•Before turning oven on position oven rack(s) where you need them.

•Be sure the rack(s) is level.

•Use pot holders or oven mitts to protect hands if rack(s) must be moved while oven is hot.

•Do not let pot holder or oven mitt touch hot burner.

2. Choose baking/roasting setting.	PRESS	YOU SEE
		ON		O
	BAKE
			HR MIN	MIN SEC
			TEMP PROBE	TIMED DELAY
		O	CONTROL	CLEAN
			DOOR LOCKED	STOP
		F	START ?	COOK TIMER

(or 177°C)

3. Set temperature (optional).

Do this step if you want to set a temper- ature other than 350°F (177°C).

NOTE: See a reliable cookbook for temperature recommendations.

PRESS	YOU SEE
3	ON		O
		HR MIN	MIN SEC
		TEMP PROBE	TIMED DELAY
7	O	CONTROL	CLEAN
		DOOR LOCKED	STOP
	F	START ?	COOK TIMER
5	(example for Bake
	at 375°F [191°C])

4. When baking, preheat oven.

After the temperature reaches 170°F (77°C), the temperature display will show the actual oven temperature at each 5°F (3°C) increase and stop at the set temperature. One long tone will sound when oven is preheated.

NOTE: When roasting, preheating is not needed.

PRESS

START

YOU SEE

	ON	O
	HR MIN	MIN SEC
	TEMP PROBE	TIMED DELAY
O	CONTROL	CLEAN
	DOOR LOCKED	STOP

FSTART ? COOK TIMER

(“Lo” is displayed after 5 seconds if oven temperature is below 170°F [77°C])

5. Put food in oven.

NOTE: If you want to change the baking temperature after baking has begun, repeat Steps 2, 3, and 4.

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